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Torte recipes - 11 recipes

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By lakecar

Rate this recipe 4.7/5 (14 Votes)
Chocolate Mint Torte 1 Picture
Details

Servings 8
Preparation time 25
Cooking time 163

  • CHOCOLATE CAKE BATTER:
  • 4 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/3 cup Dutch-process cocoa
  • 1 1/4 teaspoons baking powder
  • 1/4 cup vegetable oil
  • 6 tablespoons buttermilk
  • MINT FILLING:
  • 1/3 cup granulated sugar
  • 4 tablespoons whipped cream stabilizer
  • 2 cups heavy or whipping cream
  • 3 to 4 drops peppermint oil
  • 1 to 2 drops green food coloring
  • GANACHE FILLING AND TOPPING:
  • 1 cup semisweet chocolate, chopped
  • 3/4 cup heavy cream

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This torte features three luscious layers of pure delight! Chocolate cake, chocolate ganache and a mint mousse are ...

Top rated Torte recipes

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Tired of heavy chocolate cakes? Try this white chocolate strawberry torte which is perfect for entertaining or fami...

  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/2 cup almonds, finely chopped, toasted
  • 1/4 cup butter, melted
  • 12 ounces white baking chocolate, melted
  • 3 cups whole medium fresh strawberries
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup thawed orange juice concentrate
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 tablespoon baking cocoa
  • Additional strawberries, halved
4.3/5 (17 Votes)

By

Chocolate torte featuring a delicious whipped cream filling and a yummy chocolate frosting

  • FILLING:
  • 1 cup butter, softened
  • 2 1/2 cups sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup baking cocoa
  • 2 cups boiling water
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 1 cup (6-ounces) semisweet chocolate chips
  • 1 cup butter, cubed
  • 1/2 cup heavy whipping cream
  • 2 1/2 cups confectioners' sugar
4.4/5 (22 Votes)

By

Light and refreshing key lime torte featuring a pineapple ricotta filling is the perfect summer time dessert

  • Pillsbury® Baking Spray with Flour
  • 1 (8-ounce) can crushed pineapple in juice
  • 1/2 to 3/4 cups water
  • 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15-ounce) container ricotta cheese
  • 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
  • Frozen whipped topping, thawed (optional)
  • Fresh lime slices (optional)
4.3/5 (30 Votes)

By

Pumpkin Pecan Praline Torte featuring layers of pumpkin cake and cream cheese frosting drizzled with a scrumptious ...

  • CREAM CHEESE FROSTING:
  • 1 1/4 cups all-purpose flour*
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/3 cups Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 2 (8-ounces each) packages cream cheese
  • 2 sticks butter, room temperature
  • 2 pounds or 8 cups Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • PECAN PRALINE TOPPING:
  • 1/2 cup Imperial Sugar Light Brown Sugar, firmly packed
  • 3/4 cup whipping cream
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 1/2 cups pecan halves
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
4.7/5 (14 Votes)

By

Serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges

  • 2 tubes (8 ounces each) refrigerated crescent rolls, divided
  • 1 teaspoon olive oil
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup fresh mushrooms, sliced
  • 7 eggs
  • 1 cup Parmesan cheese, grated
  • 2 teaspoons Italian seasoning
  • 1/8 teaspoon pepper
  • 1/2 pound deli ham, thinly sliced
  • 1/2 pound hard salami, thinly sliced
  • 1/2 pound provolone cheese, sliced
  • 2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry
4.4/5 (129 Votes)

By

This beautiful torte is a worthy dessert to cap even the most decadent feasts

  • TORTE:
  • 3/4 cup sugar
  • 1/2 cup hot water
  • 1 teaspoon instant espresso coffee powder
  • 1 pound semisweet chocolate, chopped
  • 3/4 cup unsalted butter, cut up
  • 5 eggs
  • 1 tablespoon dark rum or orange juice
  • FROSTING:
  • 3/4 cup heavy whipping cream
  • 6 ounces semisweet chocolate, chopped
  • 1 tablespoon dark rum or orange juice
4.4/5 (54 Votes)

By

To get started on this recipe, the first things you should do are to make the coffee for the frosting and to separa...

  • Mocha Topping:
  • 6 eggs
  • 1 cup (200 g) white granulated sugar (divided into 3/4 cup and 1/4 cup)
  • 1 cup (120 g) finely ground walnuts (from about 1 1/3 cup of shelled walnuts)
  • 1/2 cup (55 g) fine dry bread crumbs (plain, unseasoned)
  • 1/2 cup (100 g) white granulated sugar
  • 2 Tbsp corn starch
  • 1 cup (8 fluid ounces, 236 ml) strong coffee (I use decaf, with twice the amount of coffee for the liquid as I would usually use to drink)
  • 1 ounce (30 g) of chocolate chips (a little less than 1/4 of a cup)
  • 1 Tbsp butter
  • 2 teaspoons vanilla extract
  • 1 cup (8 fluid ounces, 236 ml) heavy whipping cream
4.4/5 (21 Votes)

By

Place brown sugar, 1/2 cup butter, and cream in small saucepan

  • BANANA FILLING:
  • 1 cup firmly packed brown sugar
  • 1 cup butter (2 sticks) or margarine, softened, divided
  • 1/2 cup whipping cream
  • 1 cup chopped walnuts
  • 1-1/2 cups granulated sugar
  • 1 cup mashed ripe banana (about 2 medium bananas)
  • 1 teaspoon vanilla
  • 3 eggs
  • 2-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • Banana Filling (recipe follows)
  • 1/2 cup whipping cream, whipped
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup low-fat milk
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 tablespoon butter or margarine
  • 2 medium bananas, thinly sliced, divided
4.5/5 (4 Votes)

By

You can also substitute dried cranberries, dried cherries, or currants in this delicious recipe

  • 10 ounces butter, soft, plus more for the pan
  • 1 3/4 cups all-purpose flour, plus more for the pan
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup sugar
  • 5 large eggs
  • Zest of one lemon, finely grated
  • 1 teaspoon pure almond extract
  • 2 cups almond flour or almond meal
  • 1 cup semisweet chocolate chips
  • 1/2 cup sliced blanched almonds, lightly toasted
  • Confectioners' sugar, for dusting
4.4/5 (7 Votes)

By

Set a rack in the center of the oven

  • FOR THE WHIPPED CREAM:
  • Unsalted butter, for greasing the pan
  • Fine dry bread crumbs or cocoa powder, for dusting
  • 8 ounces/225 grams semisweet bar chocolate (not chips), chopped
  • 1 tablespoon instant espresso or coffee powder
  • ¼ cup boiling water
  • 8 large eggs, yolks and whites separated
  • ⅓ cup/65 grams granulated sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon fine sea salt
  • 1 ½ cups/360 milliliters heavy cream
  • ⅓ cup/40 grams confectioners’ sugar
  • 1 ½ teaspoons vanilla extract
  • Grated semisweet chocolate, for serving (optional)
0/5 (0 Votes)

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