Samoa Brownies

Caramel, chocolate and coconut? Yep! Now you can have the favorite flavors any time of year, not just Girl Scout Cookie time with these Samoa brownies.

Samoa brownies - delish!

Photo by connie g.

Samoa brownies - delish!

  • Prep Time


  • Total Time


  • Servings



  • 1

    box brownie mix, with ingredient needed to make brownies

  • cups shredded coconut, toasted

  • 2

    (14-ounce) packages caramels, unwrapped

  • ½

    teaspoon salt

  • 4

    tablespoons milk

  • 3

    ounces semi-sweet chocolate


Prepare brownie mix according to box directions and cool. Preheat oven to 400°F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn. In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3-5 minutes, stirring occasionally (about every 45-60 seconds). Cook until all caramels are melted and smooth. Add coconut and mix together. Spread over cooled brownies. Melt the chocolate in the microwave, drizzle over the coconut layer. Refrigerate 4 to 5 hours, or overnight. Remove at least 1 hour from the fridge before cutting. Remove the brownies about 20 to 30 minutes before serving, so the caramel will soften just a bit.


Facebook Conversations