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Sensational Shortcakes - 6 recipes

Shortcake is a sweet, crumbly cake that resembles a sweet biscuit. Shortcake is delicious on its own, but you won't be able to resist topping it with fresh fruit and whipped cream! Try it with seasonal strawberries, raspberries, blueberries, blackberries, peaches, pears and more.

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Top Recipe

By á-10360

Rate this recipe 4.5/5 (29 Votes)
Caramel-Apple Shortcakes 1 Picture
Details

Servings 2
Preparation time 30
Cooking time 30

  • 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-ounce bag)
  • 1/2 teaspoon melted butter
  • 1/2 teaspoon sugar
  • Dash ground cinnamon
  • 1/4 cup caramel topping
  • 1 medium apple, peeled, sliced
  • 1/4 cup frozen whipped topping, thawed

See this recipe

A mixture of hot caramel and diced apples is used as a sweet spread on warm biscuits sprinkled with cinnamon sugar

Top rated Shortcake recipes

By

These yummy shortcakes are stuffed with a sweet pear filling and made easy using Bisquick mix

  • 2 1/2 cups Original Bisquick™ mix
  • 1 tablespoon granulated sugar
  • 1/2 cup plus 2 tablespoons milk
  • 2 tablespoons molasses
  • 1/4 cup walnuts, chopped
  • 3 tablespoons crystallized ginger, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 Bosc pears, peeled, sliced
  • 2 tablespoons lemon juice
  • 3 tablespoons butter
  • 3 tablespoons brown sugar, packed
  • 3 teaspoons vanilla
  • 1/8 teaspoon salt
  • Sweetened whipped cream, if desired
4.4/5 (11 Votes)

By

If you're looking for a good biscuit recipe to make shortcakes with, this recipe is for you! Give it a try, you’l

  • 2 cups (8 1/2 ounces) Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour*
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough
  • 1 to 2 tablespoons melted butter
4.6/5 (20 Votes)

By

A quick and easy recipe for Amish Friendship Bread

  • 2 3/4 cups flour
  • 1 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (4-serving size) box instant vanilla pudding
  • 1 1/4 cup milk
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
4.3/5 (15 Votes)

By

An easy and delicious recipe for Red Velvet Shortcakes topped with cool whip and strawberries, it’s a showstopper

  • 1 package (2-layer size) white cake mix
  • 1 (4-ounce) package BAKER'S Semi-Sweet Chocolate, melted
  • 1 tablespoon red food coloring
  • 5 cups fresh strawberries, quartered
  • 1/2 cup sugar, divided
  • 2 (8-ounce each) packages PHILADELPHIA Cream Cheese, softened
  • 2 cups thawed COOL WHIP Whipped Topping
4.4/5 (39 Votes)

By

These Sufganiyot Cakes or Jelly Donut Cakes are just like little dessert sandwiches that you can eat for breakfast ...

  • BRIOCHE DOUGH:
  • 1/4 cup warm whole milk
  • 1/4 cup warm water
  • 1/3 cup sugar or up to 1/2 cup if you want a sweeter cake
  • 4 teaspoons active dry yeast
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons fine sea salt
  • 3 large eggs, lightly beaten, at room temperature
  • 2 sticks (16 tablespoons) unsalted butter, divided, 12 of the tablespoons at room temperature, cut into small cubes; 4 tablespoons for melting
  • sugar, plain or vanilla-scented, for coating
  • RASPBERRY WHIPPED CREAM FILLING:
  • 2 cups heavy cream, chilled
  • 1 cup raspberry preserves, preferably seedless
0/5 (0 Votes)

Shortcake recipe collections

Any burning questions? Our chefs answer!

Sufganiyot (Jelly Donut) Cake Caramel-Apple Shortcakes