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Shortcake recipes - 6 recipes

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By á-10360

Rate this recipe 4.5/5 (29 Votes)
Caramel-Apple Shortcakes 1 Picture
Details

Servings 2
Preparation time 30
Cooking time 30

  • 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-ounce bag)
  • 1/2 teaspoon melted butter
  • 1/2 teaspoon sugar
  • Dash ground cinnamon
  • 1/4 cup caramel topping
  • 1 medium apple, peeled, sliced
  • 1/4 cup frozen whipped topping, thawed

See this recipe

A mixture of hot caramel and diced apples is used as a sweet spread on warm biscuits sprinkled with cinnamon sugar

Top rated Shortcake recipes

By

These yummy shortcakes are stuffed with a sweet pear filling and made easy using Bisquick mix

  • 2 1/2 cups Original Bisquick™ mix
  • 1 tablespoon granulated sugar
  • 1/2 cup plus 2 tablespoons milk
  • 2 tablespoons molasses
  • 1/4 cup walnuts, chopped
  • 3 tablespoons crystallized ginger, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 Bosc pears, peeled, sliced
  • 2 tablespoons lemon juice
  • 3 tablespoons butter
  • 3 tablespoons brown sugar, packed
  • 3 teaspoons vanilla
  • 1/8 teaspoon salt
  • Sweetened whipped cream, if desired
4.4/5 (11 Votes)

By

If you're looking for a good biscuit recipe to make shortcakes with, this recipe is for you! Give it a try, you’l

  • 2 cups (8 1/2 ounces) Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour*
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough
  • 1 to 2 tablespoons melted butter
4.6/5 (20 Votes)

By

A quick and easy recipe for Amish Friendship Bread

  • 2 3/4 cups flour
  • 1 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (4-serving size) box instant vanilla pudding
  • 1 1/4 cup milk
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
4.3/5 (18 Votes)

By

An easy and delicious recipe for Red Velvet Shortcakes topped with cool whip and strawberries, it’s a showstopper

  • 1 package (2-layer size) white cake mix
  • 1 (4-ounce) package BAKER'S Semi-Sweet Chocolate, melted
  • 1 tablespoon red food coloring
  • 5 cups fresh strawberries, quartered
  • 1/2 cup sugar, divided
  • 2 (8-ounce each) packages PHILADELPHIA Cream Cheese, softened
  • 2 cups thawed COOL WHIP Whipped Topping
4.4/5 (39 Votes)

By

These Sufganiyot Cakes or Jelly Donut Cakes are just like little dessert sandwiches that you can eat for breakfast ...

  • BRIOCHE DOUGH:
  • 1/4 cup warm whole milk
  • 1/4 cup warm water
  • 1/3 cup sugar or up to 1/2 cup if you want a sweeter cake
  • 4 teaspoons active dry yeast
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons fine sea salt
  • 3 large eggs, lightly beaten, at room temperature
  • 2 sticks (16 tablespoons) unsalted butter, divided, 12 of the tablespoons at room temperature, cut into small cubes; 4 tablespoons for melting
  • sugar, plain or vanilla-scented, for coating
  • RASPBERRY WHIPPED CREAM FILLING:
  • 2 cups heavy cream, chilled
  • 1 cup raspberry preserves, preferably seedless
0/5 (0 Votes)

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Sufganiyot (Jelly Donut) Cake Caramel-Apple Shortcakes