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Cake recipes - 498 recipes

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Cake: Grease and flour two or three 8″ pans

  • Cake
  • 1 Box white cake mix
  • Eggs, water and oil as called for on the box
  • ~OR your favorite white cake recipe
  • 15 Oreos, crushed
  • Frosting
  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) box powdered sugar
  • 1 (8 oz) container Cool whip, room temperature
  • 15 Oreos, crushed
  • 1/4 tsp. pure vanilla extract
4.3/5 (85 Votes)

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Serving a crowd? Make a really big and easy cake for chocolate lovers

  • 1 box Betty Crocker® SuperMoist® devil's food or butter recipe chocolate cake mix
  • 1/2 cup sour cream
  • 1 cups water
  • 2 tablespoons unsweetened baking cocoa
  • 2 tablespoons butter, softened or vegetable oil
  • 3 eggs
  • 1 container (1-pound) Betty Crocker® Rich & Creamy chocolate frosting
  • 3/4 cup pecans, chopped
4.5/5 (54 Votes)

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Creamy chocolate fudge frosting makes a rich topping for your favorite dessert!

  • 2 cups Sugar
  • 1 cup Water
  • 1/4 teaspoon Salt
  • 2 (1-ounce) squares unsweetened chocolate
  • 2 tablespoons light corn syrup
  • 2 tablespoons butter
  • 1 teaspoons vanilla
4.5/5 (64 Votes)

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This is my favorite Carrot Cake Recipe

  • CREAM CHEESE FROSTING:
  • 2 cups all purpose flour
  • 2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 4 eggs
  • 1 1/4 cups oil
  • 1 cup granulated white sugar
  • 1 cup packed brown sugar
  • 2 teaspoon vanilla
  • 3 cups grated carrots
  • 1 cup of pecans or walnuts
  • 1 cup raisins, optional
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
4.5/5 (55 Votes)

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This sweet Hawaiian Millionaire Pie is sure to be a hit at home or a pot luck

  • 2 ready-made graham cracker crusts
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) large container Cool Whip
  • 1 large can crushed pineapple, drained
  • 1 (8-ounce) jar maraschino cherries, chopped & drained
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 cup pecans or walnuts, chopped
  • 1/4 cup lemon juice
4.3/5 (71 Votes)

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The Cracker Barrel Double Fudge Coca Cola Cake is absolute PERFECTION

  • FROSTING:
  • 1 cup coca cola
  • 1/2 cup vegetable oil
  • 1/2 cup (1 stick) salted butter
  • 3 heaping-ish tablespoons dark cocoa powder
  • 2 cups granulated sugar
  • 2 cups all purpose flour
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 stick salted butter
  • 3 tablespoons dark cocoa powder
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
4.1/5 (95 Votes)

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This recipe is adapted from King Arthur Flour

  • CAKE:
  • 3 cups King Arthur Flour unbleached cake flour, 12-ounces
  • 2/3 cup coconut milk powder, 2.5-ounces
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 cup plus 2 tablespoons unsalted butter, 5-ounces
  • 1 1/2 cups sugar, 10-ounces
  • 6 large egg whites, about 1 1/4 cups; packaged liquid egg whites work fine, too
  • 1 1/2 cups buttermilk, at room temperature, 12-ounces
  • 1 1/2 teaspoons vanilla extract
  • 4 drops coconut flavoring
  • LEMON CURD, OPTIONAL:
  • 3/4 cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
  • FROSTING:
  • 3/4 cup creme of coconut, not coconut milk
  • 1/2 cup unsalted butter, 1 stick, 4-ounces
  • 5 1/2 cups confectioners’ sugar, divided, 22-ounces
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract, optional
  • 3 to 4 drops strong coconut flavoring
4.5/5 (46 Votes)

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You will love this easy, quick, and delicious strawberry shortcake recipe!

  • 8 cups (about 2.5-pounds) strawberries, hulled and divided
  • 6 tablespoons sugar, divided
  • 2 cups all-purpose flour (plus more for dusting the work surface and biscuit cutter)
  • 5 tablespoon. sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 stick (8-tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, lightly beaten
  • 1/2 cup plus 2 teaspoons half-and-half or whole milk
  • 1/2 teaspoon almond extract or vanilla extract
  • 1 large egg white, lightly beaten
  • 2 cups whipped cream, homemade or store-bought
4.6/5 (46 Votes)

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This cake is loaded with rum! The glaze is so sweet and buttery, and the cake is so moist, you'll want to eat the w

  • CAKE:
  • 1 (18-ounce) box yellow cake mix
  • 1 (3.5-ounce) package instant vanilla pudding mix
  • 4 whole eggs
  • 1/2 cup water, cold
  • 1/2 cup canola oil
  • 1/2 cup rum, dark or light
  • 1 cup pecans, finely chopped
  • Brown sugar (optional)
  • GLAZE:
  • 1 1/2 stick butter
  • 1/4 cup water
  • 1 1/2 cup sugar
  • 3/4 cups rum, dark or light
4.4/5 (65 Votes)

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The perfect summer time cake, this dessert isn't too heavy and is great for a breezy evening on your front porch

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tablespoons)
  • 1 teaspoon vanilla
3.8/5 (214 Votes)

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Moist and delicious, this chocolate cake is drizzled with a coffee glaze before baking to give it a bolder flavor

  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup nonfat milk
  • 1 large egg, lightly beaten
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/4 cup pecan halves, toasted
  • 3/4 cup brown sugar
  • 1 1/3 cups hot strong coffee
4.5/5 (59 Votes)

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As a kid, Cherry Chip Cake was one of my favorites

  • For the Maraschino Cake:
  • 1/2 cup unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 2 cups all-purpose flour (I prefer unbleached flour)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup whole milk
  • 1/2 cup maraschino cherry juice
  • 2 teaspoons almond extract
  • 2 tablespoons flour for sprinkling over diced cherries
  • 10 oz bottle maraschino cherries, finely chopped (equals about 8 oz. cherries)
  • 1-2 Tbsp. Cherry Concentrate (optional: I buy this, online, from King Arthur Flour)
  • Drop or two of red food coloring, or Americolor Deep Pink food coloring gel *optional (NOTE: I didn't use this, and the cake turned out a pretty pink)
  • 4 egg whites, beaten to stiff peaks
  • Vanilla Swiss Meringue Buttercream Frosting:
  • 5 egg whites
  • 1 cup sugar
  • Pinch of salt
  • 1 pound (4 sticks) unsalted butter, cubed, at room temperature
  • 3 teaspoons vanilla extract
  • 1/4 tsp almond extract (optional)
  • TIP: I make a lot of egg custard ice cream, so don't throw away the egg whites after you separate the eggs. I freeze my egg whites. I used thawed egg whites for both recipes, and the results were great!
4.4/5 (58 Votes)

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Cherry Vanilla Cake with Swiss Buttercream Frosting Cookies and Cream Cake