Classic butter cake recipe that is delicious. And, yes, there really are 3 cups of butter in this recipe. Serve plain, or with some fresh berries and whipped cream.more
ounces cream cheese
Preheat oven to 325°F. Cream butter and sugar. Add eggs. Add Philadelphia cream cheese; beat well. Add 3 cups flour; beat well. Bake in a smallish, round bundt cake pan 1½ hours.