Classic butter cake recipe that is delicious. And, yes, there really is 3 cups of butter in this recipe. Serve plain, or with some fresh berries and whipped cream.
ounces cream cheese
Preheat oven to 325. Cream butter and sugar. Add eggs. Add Philadelphia cream cheese; beat well. Add 3 cups flour; beat well. Bake in a smallish, round bundt cake pan 1½ hours.