Asparagus & Peppers with Roasted Chicken
By Stacy_K
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 6 - 8 oz roasted chicken
- 1 red pepper, seeded and sliced
- 1 green pepper, seeded and sliced
- 1 bunch of asparagus spears, chopped
- 1/4 red onion, sliced
- 1 cup cherry or cherub tomatoes
- 2 t. autumn spice
- Pinch of sea salt and pepper
Details
Preparation
Step 1
Mix veggies and spices and steam for about 5-7 minutes. Add roasted chicken and serve.
You'll also love
-
Farmer's Omelet Recipe 4.5/5 (8 Votes)
-
King Ranch Chicken 4.5/5 (8 Votes)
-
Cajun Andouille 4.2/5 (34 Votes)
-
Takeout Asian-Style Fried Chicken... 3.9/5 (27 Votes)
-
Baked Chicken Parmesan 4.3/5 (27 Votes)
-
Easy Skillet Chicken Cacciatore 4.5/5 (11 Votes)
-
Carne Asada with Portobello And... 4.5/5 (6 Votes)
-
Citrus-and-Ginger-Roasted Chicken 4.4/5 (7 Votes)
Review this recipe