Asparagus & Peppers with Roasted Chicken

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 - 8

    oz roasted chicken

  • 1

    red pepper, seeded and sliced

  • 1

    green pepper, seeded and sliced

  • 1

    bunch of asparagus spears, chopped

  • 1/4

    red onion, sliced

  • 1

    cup cherry or cherub tomatoes

  • 2

    t. autumn spice

  • Pinch of sea salt and pepper

Directions

Mix veggies and spices and steam for about 5-7 minutes. Add roasted chicken and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: