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Chicken dinner recipes - 199 recipes

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Directions POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness

  • Ingredients:
  • 4 chicken breasts, boneless & skinless
  • 1/2 cup flour
  • Salt and pepper, to taste
  • Dried oregano, to taste
  • 4 Tablespoons oil
  • 4 Tablespoons butter or margarine
  • 2 cups fresh mushrooms, sliced
  • 1 cup Marsala wine
3.9/5 (378 Votes)

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Looking for a Mediterranean dish? This 7 ingredients recipe is it! Lemon, chicken and fresh parsley will satisfy yo...

  • 1/4 cup flour
  • 1 tablespoon McCormick® Perfect Pinch® Mediterranean herb seasoning
  • 1 pound thinly sliced boneless skinless chicken breast, halves
  • 2 tablespoon oil
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chopped parsley
4.4/5 (176 Votes)

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Ever had the Cheese Cake Factory's Crispy Chicken Costoletta with lemon sauce? If not, don't worry as we got you co...

  • CHICKEN:
  • 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
  • 2 lemons, zest of
  • 1 1/2 cups plain breadcrumbs
  • 2 tablespoons parmesan cheese, freshly grated (optional)
  • 2 eggs, whisked
  • 2 tablespoons water
  • 3 tablespoons flour
  • 1 teaspoon ground pepper
  • 1 teaspoon kosher salt
  • LEMON SAUCE:
  • 2 garlic cloves, finely minced
  • 1 tablespoon canola oil
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh lemon juice, plus
  • 1 teaspoon fresh lemon juice
  • 1/8 cup chicken stock
  • Kosher salt
  • Fresh ground pepper
  • 1 tablespoon unsalted butter
3.9/5 (313 Votes)

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1.Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform th...

  • seasoned flour:
  • 1 lb boneless skinless chicken breast (about 2 large)
  • 2 cups mushrooms, cut in half
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 1/2 cups dry white wine
  • 1/2 cup seasoned flour
  • 2 tbs butter
  • 2 tbs olive oil
  • 1/2 cup heavy cream
  • 1/2 cup shredded Asiago cheese
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
4.4/5 (120 Votes)

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In a small mixing bowl, whisk together the apple juice, ketchup, vinegar, ginger, garlic, brown sugar, granulated s...

  • 6 chicken thighs, skinned and visible fat removed
  • 1/2 cup apple juice
  • 2 tablespoons ketchup (I use Hunt's)
  • 1 1/2 tablespoons apple cider vinegar
  • 1/4 teaspoon ground ginger
  • 1 large clove garlic, minced
  • 1/4 cup packed light brown sugar
  • 1 tablespoon granulated sugar
  • 1/3 cup low sodium soy sauce
  • 1/2 cup water
  • 1/4 teaspoon freshly cracked black pepper
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 tablespoon olive oil
  • Sesame seeds for garnish, optional
4.4/5 (84 Votes)

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7 points per serving

  • 3 slices turkey bacon, chopped
  • 1 (3 1/2-pound) chicken, cut into 8 pieces and skinned
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 1 head garlic, cloves peeled
  • 1 tablespoon tomato paste
  • 1/2 pound cremini mushrooms, sliced
  • 1 cup frozen small onions
  • 1 (14 1/2-ounce) can reduced-sodium chicken broth
  • 1/2 cup dry white wine or dry vermouth
  • 1/2 pound small red potatoes, scrubbed and quartered
  • 4 carrots, cut into 2-inch lengths
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 2 tablespoons chopped fresh parsley
4.5/5 (72 Votes)

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Enjoy this Chicken for lunch or dinner

  • 2 teaspoons canola oil
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 3 tablespoons thinly sliced shallots
  • 1/2 cup beer
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons fresh flat-leaf parsley leaves
4.4/5 (75 Votes)

By

Place chicken in a large zip plastic bag

  • Marinade:
  • 5 pounds chicken thighs
  • 1 cup white wine vinegar
  • 1 cup olive oil
  • 1/2 cup white wine
  • 1 tablespoon oregano
  • 1 teaspoon thyme
  • 3 teaspoons salt
  • 10 garlic cloves, minced
  • 1 1/2 teaspoons Tabasco sauce
4.4/5 (65 Votes)

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Perfect springtime supper, or even for a lazy brunch, these chicken and asparagus crepes and easy to make, and deli...

  • 3 tablespoons unsalted butter, plus more for the dish
  • 2 1/2 cups shredded rotisserie chicken
  • 1 1/2 cups ricotta cheese
  • 3/4 cup grated parmesan cheese, plus more for serving
  • 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
  • Kosher salt and freshly ground pepper
  • 8 store-bought crepes (about 9-inches each)
  • 1 shallot, sliced
  • 1/2 pound asparagus, trimmed and cut into pieces
  • 3/4 cup low-sodium chicken broth
  • 1 teaspoon finely grated lemon zest
4.3/5 (81 Votes)

By

Ranch chicken is tender and tasty -- everyone in your family will love it! Crispy breading with ranch flavors make

  • SEASONED ITALIAN BREADCRUMBS:
  • 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
  • 1 cup shredded Parmesan cheese
  • 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
  • Italian seasoning, to taste
  • 1 cup ranch dressing (I made my own, but you could used bottled as well)
  • Oil for cooking
  • 4 slices toasted bread
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
4.4/5 (67 Votes)

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