Amish Cinnamon Bread

Super easy sweet bread. This no kneading, just mix it up and bake it bread. Makes a wonderful dessert or even quick breakfast. Makes 2 loaves

Photo by Rebecca M.
There's nothing quite like a warm loaf of bread covered in sweet cinnamon swirls.

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

16

servings

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

16

servings

Ingredients

  • BATTER:

  • 1

    cup butter, softened

  • 2

    cups sugar

  • 2

    eggs

  • 2

    cups butter milk

  • 4

    cups flour

  • 2

    teaspoons baking soda

  • CINNAMON SUGAR MIXTURE:

  • 2/3

    cups sugar

  • 2

    teaspoons cinnamon

Directions

Grease two 9x5 loaf pans. Set aside until needed. Cream together butter, 2 cups sugar, and eggs. Add milk, flour, and baking soda. Mix well. Put 1/4 of batter in each greased loaf pan. In separate bowl, mix the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan. Add remaining batter to pans; sprinkle the remaining cinnamon topping. Swirl with a knife. Bake at 350°F in a preheated oven for 45-50 minutes or until toothpick tester comes clean. Cool in pan for 20 minutes before removing from pan. Excellent if eaten warm out of the oven but great toasted with a little butter or cinnamon butter.

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