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Amish Cinnamon Bread


Super easy sweet bread. This no kneading, just mix it up and bake it bread. Makes a wonderful dessert or even quick breakfast.
Makes 2 loaves

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Rate this recipe 3.8/5 (432 Votes)


  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups butter milk
  • 4 cups flour
  • 2 teaspoons baking soda
  • 2/3 cups sugar
  • 2 teaspoons cinnamon


Servings 16
Preparation time 10mins
Cooking time 100mins


Step 1

Grease two 9x5 loaf pans. Set aside until needed.

Cream together butter, 2 cups sugar, and eggs. Add milk, flour, and baking soda. Mix well.

Put 1/4 of batter in each greased loaf pan.

In separate bowl, mix the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan. Add remaining batter to pans; sprinkle the remaining cinnamon topping. Swirl with a knife.

Bake at 350°F in a preheated oven for 45-50 minutes or until toothpick tester comes clean.

Cool in pan for 20 minutes before removing from pan.

Excellent if eaten warm out of the oven but great toasted with a little butter or cinnamon butter.

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