Fiesta Pinwheel Appetizers

If your having a fiesta you'll have to include these Fiesta Pinwheel Appetizers! Easy to make ahead and cut and serve when guests are about to arrive.

Photo by Summer P.
Adapted from tasteofhome.com
Pinwheel appetizers with a Mexican flair

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

48

appetizers

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

48

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    (8-ounce) package cream cheese, softened

  • 1/2

    cup sour cream

  • 1/4

    cup picante sauce

  • 2

    tablespoons taco seasoning

  • Dash garlic powder

  • 1

    (4.5-ounce) can chopped ripe olives, drained

  • 1

    (4-ounce) can chopped green chilies

  • 1

    cup finely shredded cheddar cheese

  • 1/2

    cup thinly sliced green onions

  • 8

    (10-inch) flour tortillas

  • Salsa

Directions

In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-inch pieces. Serve with salsa. Yield: about 5 dozen.

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