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The Devil Made Me Do It! - 32 recipes

Go traditional with your deviled eggs or show your devilish side with some bold variations! Add creamy ingredients to the filling or top with crunchy and flavorful tidbits - or both!

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Top Recipe

By dkanon

Rate this recipe 4.4/5 (26 Votes)
Easy Classic Deviled Eggs 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 45

  • 6 hard-boiled eggs
  • 1/3 cup shredded taco-seasoned cheese or Cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons minced green onions

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Easy classic deviled eggs are a delicious finger food for people to snack on at any fun get together

Top rated Deviled Egg recipes

By

In the mood for some good finger food? Try these scrumptious Slim Italian Deviled Eggs

  • 6 hard-cooked eggs
  • 3 tablespoons reduced-fat mayonnaise
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Shredded Parmesan cheese and fresh parsley, optional
4.5/5 (18 Votes)

By

Chicks-On-The-Ranch deviled eggs are almost too adorable too eat, almost! Have fun making these and then eating the...

  • 6 hard-boiled eggs
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup prepared ranch salad dressing
  • 1 teaspoon Dijon mustard
  • Dash pepper
  • 5 carrot chips
  • 12 capers
  • Fresh dill sprigs
4.5/5 (2 Votes)

By

Deviled eggs topped with a crispy shallot gremolata are packed with zesty flavor and are sure to be a hit at your n...

  • 12 large eggs
  • 3/4 cup vegetable oil
  • 1 large shallot, thinly sliced into rings
  • Kosher salt to taste
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh lemon juice, plus more
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon lemon zest, finely grated
  • 1 large star tip
  • 1 pastry bag
4.1/5 (7 Votes)

By

The salty savoriness of these smoked salmon deviled eggs make these the perfect flavor explosion in your mouth

  • 12 eggs
  • 3 tablespoons mayonnaise or salad dressing
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sour cream
  • 1 teaspoon finely chopped fresh dill weed
  • 1/8 teaspoon white pepper
  • 1.5 ounces smoked salmon or lox, chopped, about 1/4 cup
  • 1 teaspoon capers
  • fresh dill weed to garnish
4.5/5 (11 Votes)

By

Bacon Jalapeno Deviled Eggs

  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 teaspoons rice vinegar
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisped, and crumbled
  • Paprika
4.4/5 (59 Votes)

By

Color the whites of hard-boiled eggs to make the most festive Easter-themed deviled eggs ever! Fun for any party wi

  • 12 eggs
  • Water
  • Food coloring
  • 1/2 teaspoon vinegar for each color used
  • 1/2 cup mayonnaise
  • 2 teaspoons vinegar
  • 2 teaspoons mustard
  • 1/4 teaspoon salt
  • Dash pepper
4.5/5 (39 Votes)

By

Big, bold tangy flavors are plentiful in these yummy Horseradish Deviled Eggs! The perfect appetizer for your next ...

  • 8 large eggs, hard boiled
  • 2 tablespoons sour cream
  • 4 teaspoons cream horseradish
  • 3 teaspoons sweet relish
  • 1 teaspoons Dijon mustard
  • Pinch of salt
  • Pinch of pepper
  • 2 teaspoons fresh dill
4.5/5 (43 Votes)

By

You can not go wrong when you combine two already amazing things like eggs and guacamole in a new dish like guacamo...

  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 large avocado, mashed
  • 2 tablespoons bacon, cooked and crumbled
  • 1 tablespoon jalapeno, finely diced
  • 1 tablespoon red onion, finely diced
  • 2 tablespoons diced tomato
  • 1 tablespoon lime juice, about half a lime
  • 1 tablespoon cilantro, chopped
  • salt, black pepper, and cayenne to taste
  • pinch chili powder, for garnish.
4.5/5 (35 Votes)

By

This recipe from Betty Crocker for easy-peasy Deviled Eggs is sure to be your next go-to recipe anytime you have to...

  • 6 hard-cooked eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 3 tablespoon mayonnaise
4.6/5 (24 Votes)

By

Deviled eggs can become monotonous

  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1/3 cup smoked pork, finely chopped
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot sauce
  • Paprika, for garnish
4.7/5 (7 Votes)

By

A great variation on everyday normal deviled eggs, these Chipotle Deviled Eggs raise the bar with a slight smokey f...

  • 12 large eggs
  • 1/3 cup plus 2 tablespoons mayonnaise
  • 2 to 3 teaspoons canned chipotle chiles, finely chopped
  • 24 fresh cilantro leaves
4.4/5 (27 Votes)

By

A Southern favorite potluck food gets a crunchy, delicious makeover! Egg whites are dredged with flour, dipped in b...

  • FILLING:
  • 15 eggs, hard boiled, cut in half, yolks separated from whites
  • cooking oil to deep fry
  • flour, as needed
  • panko bread crumbs, as needed
  • paprika to garnish
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 1 pinch garlic salt
  • black pepper, to taste
4.6/5 (14 Votes)

By

For this week’s Global Table, I made a Lithuanian-inspired Deviled Egg, complete with fried mushrooms, dill, and ...

  • 6 eggs
  • 6 button mushrooms, cleaned, stemmed and chopped
  • 1/4 cup minced onion
  • 2 tablespoons butter
  • Fresh dill, to taste
  • Salt
  • Pepper
  • 3 tablespoons sour cream, or as needed
4.6/5 (11 Votes)

By

Don't look for the best egg recipe of all time anymore! This is it! Crab stuffed deviled eggs are all you could wan...

  • 6 large hard-boiled eggs, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon flat leaf parsley, chopped
  • 1 tablespoon shallot, minced
  • 1 teaspoons fresh lemon juice
  • Pinch cayenne pepper
  • 1 tablespoon capers [rinsed]
  • 1/2 pound crabmeat
4.5/5 (23 Votes)

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