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Pickle recipes - 21 recipes

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By carvalhohm2

Rate this recipe 4.2/5 (10 Votes)
Garlic Dill Pickles 1 Picture
Details

Servings 3
Preparation time 20
Cooking time 40

  • 9 cups pickling cucumbers, sliced
  • 3 (1-quart) canning jars and lids, sterilized
  • 3 grape leaves
  • 3 teaspoons dill seed
  • 3 cloves garlic
  • 6 cups white vinegar
  • 3 quarts water
  • 1 1/2 cups salt

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Nothing is better than homemade pickles

Top rated Pickle recipes

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Nothing better than homemade pickles

  • 1 pound cucumbers, sliced crosswise into 1/8 inch slices
  • 1 medium onion, halved and sliced thin
  • 1 tablespoon kosher salt
  • 1 cup cider vinegar
  • 3/4 cup sugar
  • 1/2 teaspoon yellow mustard seeds
  • 1/4 teaspoon celery seeds
  • 1/8 teaspoon ground turmeric
4.6/5 (24 Votes)

By

Justin Chapple loves drinking Bloody Marys, so he created a fantastic Bloody Mary "brine"—made with tomato juice,...

  • 10 ounces haricots verts or other thin green beans
  • 1 cup water
  • 1/2 cup tomato juice
  • 1/3 cup rice vinegar
  • 2 tablespoons prepared horseradish
  • 2 tablespoons kosher salt
  • 1 teaspoon black peppercorns
  • 2 garlic cloves, crushed
4.6/5 (5 Votes)

By

Fried pickle poppers are kosher pickles filled with pub cheese, wrapped in an egg roll wrapper and fried

  • CHIPOLTE MAYONNAISE DIP:
  • 6 kosher dill pickles
  • 1 cup cheddar & horseradish pub cheese (pimento cheese or even softened cream cheese would also work well here)
  • 6 egg roll wrappers
  • Oil, for pan-frying
  • 3/4 cup mayonnaise
  • 1 tablespoon lime juice, about 1 lime
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 garlic clove, chopped
  • 1/2 teaspoon kosher salt
4.4/5 (10 Votes)

By

Nothing beats homemade relish

  • 1 large English hothouse cucumber (about 1 pound), finely chopped
  • 1 teaspoon kosher salt plus more
  • 1 tablespoon vegetable oil
  • 2 teaspoons yellow mustard seeds
  • 2 teaspoons peeled ginger, grated
  • 1 teaspoon ground turmeric
  • 1/3 cup unseasoned rice vinegar
  • 2 tablespoons sugar
4.3/5 (3 Votes)

By

This is so much easier than pickle roll ups

  • 16 ounces cream cheese, softened
  • 12 ounces deli-sliced ham, chopped
  • 16 ounces baby dill pickles, drained, diced
  • Ritz crackers
4.3/5 (338 Votes)

By

Make your own sweet pickles at home with fresh cucumbers from either your garden, local farmers market or roadside ...

  • PICKLING SYRUP:
  • 7 pounds of small cucumbers cut in thin slices.
  • 1 cup pickling lime
  • Water to cover pickle slices
  • Ice cubes to put in soaking water
  • Canning kettle
  • 12-14 pint jars with lids and screw caps
  • 1/2 gallon white vinegar
  • 5 pounds sugar
  • 1 tablespoon celery seed
  • 1 tablespoon pickling spice
  • 2 tablespoons salt
4.7/5 (11 Votes)

By

We love to make chicken salad out of leftover roast chicken, especially the pre-cooked grocery store rotisserie chi...

  • 2 cups cooked chicken, shredded
  • 1 ⁄4 cup dill pickles, finely diced
  • 1 hard boiled egg, peeled and diced
  • 2 ⁄3 cup mayonnaise
  • 1 ⁄8 teaspoon onion powder
  • 1 ⁄4 teaspoon black pepper
  • 1 ⁄2 packet sugar substitute, optional
4.6/5 (18 Votes)

By

Makes about 6 pints of homemade pickled beets

  • 1 1/2 teaspoons salt
  • 2 cups apple cider vinegar
  • 2 cups water
  • 2 cups granulated sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 tablespoon ground cinnamon
  • 7 pounds sliced, cooked, beets, around 10 cups
  • Pint jars, lids and bands.
4.3/5 (32 Votes)

By

What fun! Pickles are marinaded in Kool Aid creating unique colors with a sweet and tangy flavor!

  • 1 jar (46 ounce) whole dill pickles
  • 1 cup sugar
  • 2 cups water
  • 2 packets red Kool-Aid (such as cherry flavored)
4.6/5 (7 Votes)

By

While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's...

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons Sriracha
  • 1 teaspoon fresh lemon juice
  • 1/2 garlic clove, mashed to a paste
  • Kosher salt
  • 2 cups grapeseed, or vegetable oil
  • 3/4 cup all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 3/4 cup (or more) seltzer water or club soda
  • 3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry
4.4/5 (17 Votes)

By

This homemade picked beets recipe is ultimately better than any beets you can buy in a store

  • 10 fresh red beets
  • 2 teaspoons salt, divided
  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar
  • 1 cup water
4/5 (50 Votes)

By

Here's a tasty restaurant-style snack that will leave you wanting more! Buttermilk and cornmeal batter up pickle sl...

  • Oil for deep frying
  • 1 (11-ounce) jar hamburger dill pickle slices
  • 2 cups buttermilk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
4.5/5 (11 Votes)

By

I took two recipes & combined them to make these Spicy Canned Banana Pepper

  • 4 C banana pepper, about 10-12 peppers
  • 4 cloves garlic, sliced in half
  • 2 tsp whole black peppercorn
  • 1 tsp crushed red pepper
  • 1/2 Tbsp granulated sugar
  • 1 tsp yellow mustard seed
  • 1 1/2 C water
  • 1 1/2 C white vinegar
  • 1 Tbsp kosher salt, or pickling salt
  • 4 cups banana peppers, about 10-12 peppers
  • 2 teaspoons whole black peppercorn
  • 1 teaspoon crushed red pepper
  • 1/2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard seed
  • 1 1/2 cups water
  • 1 1/2 cups white vinegar
  • 1 tablespoon kosher salt, or pickling salt
4/5 (72 Votes)

By

This recipe for Pickled Quail Eggs combines the flavors of dill, white pepper, mustard seed, onion juice, and garli...

  • PICKLING INGREDIENTS:
  • 25 quail eggs, boiled
  • 1 1/2 cup vinegar
  • 1 cup water
  • 3/4 teaspoon dill seed
  • 1/4 teaspoon white pepper
  • 3 teaspoons salt
  • 1/4 teaspoon mustard seed
  • 1/2 teaspoon onion juice
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon red pepper or any Louisiana Hot Sauce (optional for spicy)
4.1/5 (37 Votes)

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