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We Can Pickle That - 32 recipes

Get creative with some of our best pickle recipes, from dill pickles to blood mary-pickled green beans and everything in-between, we have collected all of our tried-and-true, crave-worthy pickle recipes.

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Top Recipe

By carvalhohm2

Rate this recipe 4.6/5 (9 Votes)
Garlic Dill Pickles 1 Picture
Details

Servings 3
Preparation time 20
Cooking time 40

  • 9 cups pickling cucumbers, sliced
  • 3 (1-quart) canning jars and lids, sterilized
  • 3 grape leaves
  • 3 teaspoons dill seed
  • 3 cloves garlic
  • 6 cups white vinegar
  • 3 quarts water
  • 1 1/2 cups salt

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Nothing is better than homemade pickles

Top rated Pickle recipes

By

Nothing better than homemade pickles

  • 1 pound cucumbers, sliced crosswise into 1/8 inch slices
  • 1 medium onion, halved and sliced thin
  • 1 tablespoon kosher salt
  • 1 cup cider vinegar
  • 3/4 cup sugar
  • 1/2 teaspoon yellow mustard seeds
  • 1/4 teaspoon celery seeds
  • 1/8 teaspoon ground turmeric
4.6/5 (24 Votes)

By

Justin Chapple loves drinking Bloody Marys, so he created a fantastic Bloody Mary "brine"—made with tomato juice,...

  • 10 ounces haricots verts or other thin green beans
  • 1 cup water
  • 1/2 cup tomato juice
  • 1/3 cup rice vinegar
  • 2 tablespoons prepared horseradish
  • 2 tablespoons kosher salt
  • 1 teaspoon black peppercorns
  • 2 garlic cloves, crushed
4.6/5 (5 Votes)

By

Fried pickle poppers are kosher pickles filled with pub cheese, wrapped in an egg roll wrapper and fried

  • CHIPOLTE MAYONNAISE DIP:
  • 6 kosher dill pickles
  • 1 cup cheddar & horseradish pub cheese (pimento cheese or even softened cream cheese would also work well here)
  • 6 egg roll wrappers
  • Oil, for pan-frying
  • 3/4 cup mayonnaise
  • 1 tablespoon lime juice, about 1 lime
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 garlic clove, chopped
  • 1/2 teaspoon kosher salt
4.4/5 (10 Votes)

By

Nothing beats homemade relish

  • 1 large English hothouse cucumber (about 1 pound), finely chopped
  • 1 teaspoon kosher salt plus more
  • 1 tablespoon vegetable oil
  • 2 teaspoons yellow mustard seeds
  • 2 teaspoons peeled ginger, grated
  • 1 teaspoon ground turmeric
  • 1/3 cup unseasoned rice vinegar
  • 2 tablespoons sugar
4.3/5 (3 Votes)

By

This is so much easier than pickle roll ups

  • 16 ounces cream cheese, softened
  • 12 ounces deli-sliced ham, chopped
  • 16 ounces baby dill pickles, drained, diced
  • Ritz crackers
4.4/5 (288 Votes)

By

Try pickling this summer with your favorite vegetables

  • Liquid:
  • 6 cups cucumbers, sliced
  • 1 cup green pepper, sliced
  • 1 cup onion, sliced
  • 1 cup cider vinegar
  • 2 cup white sugar
  • 1 tsp celery seed
  • 2 Tablespoon salt
4.7/5 (3 Votes)

By

This recipe for Pickled Quail Eggs combines the flavors of dill, white pepper, mustard seed, onion juice, and garli...

  • PICKLING INGREDIENTS:
  • 25 quail eggs, boiled
  • 1 1/2 cup vinegar
  • 1 cup water
  • 3/4 teaspoon dill seed
  • 1/4 teaspoon white pepper
  • 3 teaspoons salt
  • 1/4 teaspoon mustard seed
  • 1/2 teaspoon onion juice
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon red pepper or any Louisiana Hot Sauce (optional for spicy)
4.5/5 (11 Votes)

By

Who knew these would be so easy to make at home! This recipe base for brine starts out for 8 quart jars of basic p...

  • BRINE:
  • 2 to 3 packages or bunches fresh dill
  • 3 to 4 bulbs fresh garlic, peeled, you'll use 4 to 5 cloves per jar
  • 12 1/2 pounds pickling cucumbers, sliced 1/4" thick
  • 1 (1.9-ounce) container alum
  • 12 (1-quart) canning jars
  • 1 (46-ounce) jar for the ends of the pickles, if you'd like
  • 1 quart white vinegar
  • 3 quarts water
  • 1 cup Kosher salt
4.6/5 (25 Votes)

By

Make your own sweet pickles at home with fresh cucumbers from either your garden, local farmers market or roadside ...

  • PICKLING SYRUP:
  • 7 pounds of small cucumbers cut in thin slices.
  • 1 cup pickling lime
  • Water to cover pickle slices
  • Ice cubes to put in soaking water
  • Canning kettle
  • 12-14 pint jars with lids and screw caps
  • 1/2 gallon white vinegar
  • 5 pounds sugar
  • 1 tablespoon celery seed
  • 1 tablespoon pickling spice
  • 2 tablespoons salt
4.7/5 (11 Votes)

By

In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch!

  • DRESSING:
  • 1/2 pound 1/2 pound dry small shell pasta
  • 3/4 cup 3/4 cup sliced baby dill pickles
  • 2/3 cup 2/3 cup cheddar cheese, diced
  • 3 tablespoons 3 tablespoons white onion, finely diced
  • 2 tablespoons 2 tablespoons dill
  • 1/2 cup 1/2 cup pickle juice
  • 2/3 cup 2/3 cup mayonnaise
  • 1/3 cup 1/3 cup sour cream
  • 1/8 teaspoon 1/8 teaspoon cayenne pepper
  • 4 tablespoons 4 tablespoons pickle juice
  • Salt and pepper, to taste
4.5/5 (22 Votes)

By

This homemade picked beets recipe is ultimately better than any beets you can buy in a store

  • 10 fresh red beets
  • 2 teaspoons salt, divided
  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar
  • 1 cup water
4.3/5 (29 Votes)

By

Grandma had so many ways of making pickles

  • 16 large cucumbers, seeded, coarsely chopped
  • 6 1/2 cups granulated sugar
  • 2 cups cider vinegar
  • 1 tablespoon salt
  • 1/8 teaspoon oil of cinnamon
  • 1/8 teaspoon oil of cloves
3.7/5 (12 Votes)

By

Makes about 6 pints of homemade pickled beets

  • 1 1/2 teaspoons salt
  • 2 cups apple cider vinegar
  • 2 cups water
  • 2 cups granulated sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 tablespoon ground cinnamon
  • 7 pounds sliced, cooked, beets, around 10 cups
  • Pint jars, lids and bands.
4.3/5 (32 Votes)

By

Quick and easy way to make home made dill pickles

  • 4 Kirby cucumbers (about 1-pound), quartered lengthwise
  • 3/4 cups white wine vinegar
  • 1/4 small onion, thinly sliced
  • 2 cloves garlic, smashed
  • 2 tablespoons sugar
  • 1 teaspoon dill seed
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • Kosher salt
4.6/5 (12 Votes)

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