Menu Enter a recipe name, ingredient, keyword...

Antipasto recipes - 13 recipes

Google Ads

Top Recipe

By á-48860

Rate this recipe 4.7/5 (14 Votes)
Antipasto Platter Recipe 1 Picture
Details

Servings 14
Preparation time 10
Cooking time 10

  • 1 (24-ounce) jar pepperoncini, drained
  • 1 (15-ounce) can garbanzo beans or chickpeas, rinsed and drained
  • 2 cups fresh mushrooms, halved
  • 2 cups cherry tomatoes, halved
  • 1/2 pound provolone cheese, cubed
  • 1 (6-ounce) can pitted ripe olives, drained
  • 1 (3 1/2-ounce) package sliced pepperoni
  • 1 (8-ounce) Italian vinaigrette dressing
  • Lettuce leaves

See this recipe

Your guests will love this antipasto platter with marinated pepperoncini, mushrooms, tomatoes, Provolone, olives, a...

Top rated Antipasto recipes

By

Bite size antipasto fills cups made from sliced salami

  • 24 slices Genoa salami (medium thickness)
  • 1 cup Progresso™ marinated artichoke hearts, drained, finely chopped
  • 1/3 cup jarred finely chopped roasted red bell peppers
  • 1/4 cup chopped fresh basil leaves
  • 4 ounces fresh mini mozzarella balls
  • Salt and pepper, to taste
4.6/5 (10 Votes)

By

In this antipasto recipe, we turn the ingredients of the antipasto platter into a big healthy salad with the additi...

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground pepper
  • 6 cups torn escarole
  • 2 cups torn radicchio
  • 1 pint cherry tomatoes, halved
  • 1 (15-ounce) can no-salt-added chickpeas, rinsed
  • 1/2 English cucumber, halved and sliced
  • 1 cup slivered fennel
  • 3/4 cup diced fresh mozzarella, about 4 ounces
  • 1/2 cup marinated artichoke hearts
  • 1/2 cup sliced pepperoncini
  • 1/2 cup halved and sliced radishes
  • 1/2 cup sliced salami , about 2 ounces
  • 1/4 cup sliced ripe black olives
4.5/5 (10 Votes)

By

Quick and easy vegan antipasto salad is a great starter for an Italian supper, and also makes a great healthy, ligh...

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons Dijon-style mustard
  • 1/2 tablespoon dried basil, crushed
  • 1/4 teaspoon balck pepper
  • 4 cloves garlic, minced
  • 2 cups fresh spinach
  • 8 slices vegan ham
  • 12 slices vegan pepperoni
  • 2 1(5-ounce) cans garbanzo beans, rinsed & drained
  • 1 cup marinated artichoke hearts
  • 1 cup thinly sliced red onion
  • 1/2 pitted black olives, halved
  • 2 cups chopped tomatoes
4.1/5 (7 Votes)

By

These mini Antipasto Kebabs are the perfect tapas for your next get together or party! Each Kebab has a stuffed oli...

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 40 pimiento-stuffed olives
  • 40 large pitted ripe olives
  • 3/4 cup Italian salad dressing
  • 40 thin slices pepperoni
  • 20 thin slices hard salami, halved
  • Fresh parsley sprigs, optional
4.7/5 (3 Votes)

By

Pasta antipasto salad is a hearty starter for any Italian meal, or a perfect main dish for a hot summer evening

  • VINAIGRETTE:
  • 1 bunch fresh basil, stemmed and leaves chopped, about 2 cups
  • 1/4 cup red wine vinegar
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • SALAD:
  • 1 pound fusilli pasta
  • 1/2 cup hard salami, cut into strips, about 3 ounces
  • 1/2 cup smoked turkey, cut into strips, about 3 ounces
  • 1/4 cup provolone cheese, cut into strips
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons green olives, halved and pitted
  • 2 tablespoons roasted red peppers, cut into strips
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
5/5 (3 Votes)

By

The parent TV Show (America's Test Kitchen) to the Cook's Country Magazine, featured the making of this salad

  • 8 ounces sliced pepperoni , cut into 1/4-inch strips
  • 8 ounces soppressata or salami, halved and cut into 1/4-inch strips
  • 10 tablespoons red wine vinegar, divided
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons mayonnaise
  • 1 jar pepperoncini (12-ounce), drained, (2 tablespoons juice reserved), stemmed, and chopped coarse
  • 4 garlic cloves , minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper
  • 1 pound fusilli or campanelle
  • 1 pound white mushrooms , quartered
  • 1 cup shredded provolone cheese , aged
  • 12 ounces roasted red peppers , drained, patted dry, and chopped coarse
  • 1 cup chopped fresh basil
  • Cook's Country also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe.
4.3/5 (62 Votes)

By

When it's hot outside, we need easy dinner ideas

  • 3/4 cup giardiniera
  • 2 pepperoncini peppers, stemmed and seeded
  • 1/4 cup pitted Kalamata olives
  • 1/4 cup oil-packed sundried tomatoes
  • 1 tablespoon capers
  • 4 whole canned artichokes
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared pesto
  • 4 sundried tomato, or spinach-flavored 10" flour tortillas
  • 8 thin slices mortadella
  • 12 thin slices Provolone
  • 16 thin slices Genoa salami
  • 12 thin slices prosciutto
  • Sandwich picks
4.7/5 (14 Votes)

By

These pinwheels are easy to make in advance for a party and with only 3 ingredients, they're a very simple option f...

  • 1 pound cream cheese, room temperature
  • 1 pound thin sliced salami
  • 1 green pepper, thinly sliced
4.5/5 (22 Votes)

By

Antipasto (Italian – before the meal) simply refers to the dish that precedes all the others to come

  • 2 tablespoons balsamic vinegar, use white balsamic vinegar if you have it available
  • 1 clove garlic, mashed into a paste
  • 1 teaspoon honey
  • 1/4 cup extra-virgin olive oil
  • Romaine lettuce, cut in 1-inch pieces
  • 1 can garbanzo beans (chickpeas), drained and rinsed
  • Handful basil leaves, torn into small pieces
  • Handful Italian parsley leaves
  • 1 whole roasted red or yellow pepper, sliced
  • Marinated artichoke hearts, drained and quartered
  • Handful pitted black olives, rinsed and sliced
  • Roasted tomatoes
  • Fresh mozzarella, drained and torn into big bite pieces
  • Sliced salami
4.7/5 (6 Votes)

By

More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand

  • 6 tablespoons fresh lemon juice
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 2 garlic cloves, minced
  • 3 plum tomatoes, halved
  • 2 red bell peppers, quartered and seeded
  • 2 yellow bell peppers, quartered and seeded
  • 2 zucchini, cut lengthwise into 1/2-inch-thick slices
  • 1 red onion, cut into 1/2-inch-thick slices
  • 1 (1 1/2-pound) eggplant, cut crosswise into 1/2-inch-thick slices
  • Cooking spray
  • 4 ounces prosciutto, thinly sliced
  • 1 ounce capocollo, thinly sliced
  • 2 ounces fresh mozzarella cheese, thinly sliced
  • 2 tablespoons fresh basil, chopped
  • 2 teaspoons capers
  • 6 green olives, sliced
  • 1/8 teaspoon kosher salt
4.4/5 (19 Votes)

By

Delicious appetizer sure to please a crowd! No need to dress this Antipasto Tray, all the flavors seem to mingle fr...

  • Roasted Red peppers
  • Provolone cheese wedge cut into slices
  • Marinated Boccacino
  • Black AND green Olives
  • Marinated Mushrooms
  • Stufed Peppadew Peppers
  • Prosciutto wrapped breadsticks
  • Salami rolled up
  • Dried sausage or soppreasatto, hot and sweet cut in thin angled slices
  • Artichokes, jarred
  • Pepproncini, jarred
  • Cherry tomatoes, rinsed
4.4/5 (13 Votes)

By

Fried tomatoes never tasted so good

  • DRESSING:
  • 3 to 4 beefsteak tomatoes, sliced about 1/4 inch thickness
  • 1 egg
  • 1/2 cup milk
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Canola oil for frying
  • 2 celery stalks, sliced thin
  • 1/4 red onion, diced
  • Grated Romano or Parmesan cheese
  • 1 tablespoon capers, chopped plus a tablespoon of caper juice
  • Juice of 1/2 lemon
  • 2 to 3 tablespoons olive oil
4.4/5 (5 Votes)

By

The perfect starter for a great meal

  • 1 pound eggplant
  • 1/4 cup olive oil
  • 1/3 cup white wine vinegar
  • 1 fresh or dried long chili, finely chopped (or to taste)
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced (or to taste)
  • 1 teaspoon dried oregano
3.9/5 (14 Votes)

By

Feel a little Italian tonight with these Antipasto Bites! Make a large batch for a party or only make a few for you...

  • 9 ounces fresh cheese tortellini
  • 1/2 cup extra-virgin olive oil, plus 1 tablespoon, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 8 ounces mozzarella balls
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 4 ounces sliced salami
  • 1/4 pound roasted red peppers, chopped into bite-sized pieces
  • 1 bunch fresh basil
  • 1 (14-ounce) can artichoke hearts, drained and chopped into bite-sized pieces
  • 1/4 pound green olives
3.8/5 (19 Votes)

Any burning questions? Our chefs answer!

Antipasto Bites Antipasto Platter Recipe