Menu Enter a recipe name, ingredient, keyword...

Wrap it Up, Roll it Out! - 35 recipes

Wrap and roll your way through hunger with some of our favorite wrapped, rolled, and stuffed appetizers. From tortilla wrapped delights to spring rolls, egg rolls, and more, we have all the cylindrical foods you love and crave.

Google Ads

Top Recipe

By joylicious

Rate this recipe 5/5 (2 Votes)
Green Papaya Spring Rolls 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 40

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced

See this recipe

These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

Top rated Wraps and Rolls Appetizer recipes

By

Inspired with flavors and ingredients from the Mediterranean, these chicken lettuce wraps are a perfect light suppe...

  • 12 ounces chicken breasts, boneless skinless, cut into 4-inch-long, 1-inch-thick strips
  • 2 teaspoons Mediterranean Spice
  • 1/4 cup balsamic vinaigrette
  • 4 romaine lettuce leaves, shredded
  • 1 tablespoon red onion, thinly sliced
  • 1/4 cup red wine vinaigrette
  • 1/4 cup tzatziki, divided
  • 12 butter lettuce leaves
  • 4 Roma tomatoes, chopped
  • 1 1/2 ounces feta cheese, crumbled
  • 12 kalamata olives, pitted and chopped
  • 1 teaspoon parsley, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
4.6/5 (10 Votes)

By

Loaded baked potatoes all rolled up in a flaky biscuit dough and topped with sour cream, bacon and green onions --

  • 1 (11.8-ounce) bag Green Giant™ Steamers™ frozen backyard grilled potatoes
  • 1 1/4 cups sharp cheddar cheese, finely shredded, about 5 ounces
  • 1/2 cup cooked real bacon bits
  • 3 tablespoons milk
  • 1 can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet, or 1 (8-ounce) can Pillsbury™ refrigerated crescent dinner rolls
  • 1/3 cup sour cream
  • 2 tablespoons green onion tops, finely chopped, about 3 medium
4.4/5 (24 Votes)

By

Quick, healthy, and great tasting, Quinoa Spring rolls are filled with greens and a perfectly prepared dressing of ...

  • SPRING ROLLS:
  • 2 cups red quinoa
  • 3 cups water
  • 4 handfuls of greens or lettuce of your choice
  • 10 rice paper wrappers
  • DRESSING:
  • 4 tablespoons rice vinegar
  • 5 tablespoons soy sauce
  • 2 teaspoons garlic, minced
  • 2 tablespoons ginger, minced
  • 4 teaspoons sesame oil
4.5/5 (37 Votes)

By

Homemade pizza rolls are delicious and you know what's in them! Feel free to add your favorite pizza topping ingre...

  • 1/4 pound ground Italian sausage
  • 1/2 cup bell pepper, chopped
  • 1/4 cup onion, chopped
  • 2 tablespoon olive oil
  • 3 tablespoon tomato paste
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1 heaping teaspoon dried basil
  • Pinch red pepper flakes
  • 1 (14-ounce) can diced tomatoes, drained well (juice reserved) and chopped fine
  • 2 cups 6-cheese Italian blend, shredded**
  • Salt and pepper, to taste
  • 5 to 6 dozen wonton wraps
  • 3 tablespoon cornstarch
  • Vegetable oil for frying
  • 1/4 to 1/2 cup fresh basil or thyme, minced just before serving
  • Parchment paper
  • Candy thermometer
4.6/5 (31 Votes)

By

Easy to make and amazingly delicious

  • 1 package King’s Hawaiian Rolls
  • 1 pound deli ham
  • 1 pound Swiss cheese
  • 2 sticks butter
  • 3 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 3 teaspoons poppy seeds
  • 1 onion, diced
4.6/5 (126 Votes)

By

A quick and easy to prepare recipe

  • 1 1/2 to 2 pounds lean ground beef
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4.5/5 (95 Votes)

By

Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand

  • 2 (8-ounce) packages cream cheese
  • 2 cups cooked chicken, shredded
  • 1 1/3 cups Mexican cheese blend, shredded
  • 1 teaspoon garlic, finely minced
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 4 green onions, chopped
  • 1 (10-ounce) can Rotel, drained
  • Cayenne pepper, to taste
  • Salt, to taste
  • 1/2 bunch cilantro, chopped
  • 4 tortillas
4.5/5 (90 Votes)

By

Quick and easy cheese danish made at home with ingredients you probably have in your refrigerator! Perfect for a w...

  • 2 cans Pillsbury butter crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter, melted
  • Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)
4.3/5 (71 Votes)

By

Yes, it's quite possible to make Yeasted Dinner Rolls in an hour

  • 1/4 cup low-fat milk
  • 1/8 cup sugar
  • 1 teaspoon salt
  • 1-1/2 tablespoons butter
  • 1-1/2 packages (or 3-1/2tsps.) of dry active yeast
  • 3/4 cups warm water (105F – 115F)
  • 2-1/2 to 3 cups all-purpose flour
  • 2 tablespoons butter, melted (optional for brushing onto baked rolls)
4.5/5 (48 Votes)

By

This yeast roll recipe is very forgiving and fool-proof

  • For the topping:
  • Equipment needed: Cast Iron skillet (or an 8X8 pan will do).
  • 2-1/4 tsp fast acting yeast (or 1pkg)--I used Fleischmann's Bread Machine Yeast
  • 1/4 c warm water (105°F-110°F)
  • 2 tsp sugar
  • 1 c milk, just to scalding hot (do not simmer or boil)
  • 2 Tbsp sugar (optional)
  • 1/4 c butter
  • 1 tsp salt
  • 1 egg, lightly beaten
  • 3 1/2 cups bread flour (dough will be somewhat sticky, but the less you use, the lighter the rolls)
  • 1 cups whole wheat flour
  • 3 Tbsp. vital wheat gluten (optional)
  • 2 Tbsp. butter, melted, for brushing
  • 1/2 stick melted butter, Regular, Salted
  • Freshly grated Parmesan cheese (or Parmesiano-Reggiano works well, too)
4.5/5 (38 Votes)

By

The warm Naan is comforting, but the crunch from the greens gives it a welcoming freshness

  • 2 NaaN (I prefer mini Naan so I don't over eat)
  • 3/4 cup coleslaw mix (undressed)
  • 2 to 4 slices turkey
  • 2 tablespoons ranch dressing
  • Sprinkle of cheese, optional
4.9/5 (7 Votes)

By

You don't have to be a Southern Belle to make fluffy and tender biscuits

  • For the butter:
  • 1 stick butter, softened
  • 4 Tablespoons pure maple syrup (1/4 cup)
  • NOTE: Do not use pancake syrup!
  • 1/2 teaspoon Chipotle Chili Powder (increase if you like more spice)
  • For the biscuits:
  • 2 cups Unbleached Self-Rising Flour (I used King Arthur brand)
  • 1/4 cup cold butter (cut into pats), or shortening (I used all butter)
  • 2/3 to 3/4 cup cold milk or buttermilk (I recommend buttermilk)
  • 6 strips of bacon
  • 1 cup shredded sharp cheddar cheese (or cheddar of your choice)
4.6/5 (24 Votes)

By

Cheesy pigs in a blanket are get anytime of the day! But great for gatherings like football, basketball this is a e...

  • Cooking spray
  • 1 (6 ounce) portion fresh pizza dough
  • 1 1/2 ounces part-skim mozzarella cheese, shredded
  • 4 turkey hot dogs, halved crosswise
  • 2 tablespoons ketchup
  • 1 tablespoon barbecue sauce
  • 1 teaspoon prepared mustard
4.6/5 (26 Votes)

By

These egg salad wraps feature added Mexican flare with chopped green chiles, avocado, lime juice and cilantro rolle...

  • 12 hard boiled eggs, peeled, coarsely chopped
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup celery, finely chopped
  • 1/2 teaspoon salt
  • 1 (4.5-ounce) can chopped green chiles
  • 2 medium avocados, pitted, peeled, and chopped - 2 cups
  • 2 teaspoons lime juice
  • 1 tablespoon onion, finely chopped
  • 1 package flour tortillas for burritos
  • 1/3 cup cilantro leaves
4.5/5 (28 Votes)

More Wraps and Rolls Appetizer recipes

Any burning questions? Our chefs answer!

Southwest Egg Rolls & Cool Avocado Dip Green Papaya Spring Rolls