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Great Beginnings - 1712 recipes

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A fun recipe for your next party or family gathering

  • 1 Loaf Rhodes™ Bread Dough, thawed but still cold
  • Slices of your favorite cheese
  • Cooked bacon
  • Green onion, diced
  • Dipping sauce
4.5/5 (147 Votes)

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A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts

  • 1 (16-ounce) package fusilli (spiral) pasta
  • 3 cups cherry tomatoes, halved
  • 1/2 pound provolone cheese, cubed
  • 1/2 pound salami, cubed
  • 1/4 pound sliced pepperoni, cut in half
  • 1 large green bell pepper, cut into 1 inch pieces
  • 1 (10-ounce) can black olives, drained
  • 1 (4-ounce) jar pimentos, drained
  • 1 (8-ounce) bottle Italian salad dressing
4.5/5 (152 Votes)

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Italian appetizer bread stuffed with salami, cheese and olives makes a perfect warm appetizer for a crowd, or a gre...

  • 1 tablespoon Land O Lakes® Butter, melted
  • 1 teaspoon finely chopped fresh garlic
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1/4 pound thinly sliced deli Genoa salami
  • 6 (1 ounce) slices Provolone Cheese, cut into strips
  • 1/4 cup sliced stuffed green olives
  • 2 green onions, sliced
  • 1 egg, beaten
  • 1 teaspoon water
  • Poppy seed, if desired
4.5/5 (144 Votes)

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Sandrine Burke's post on FB

  • 1 (10-ounce) package frozen chopped spinach – defrost and squeeze out all the juice
  • 1 to 2 (5-ounce) cans of sliced water chestnuts, diced into small pieces
  • 1 (8-ounce) container of 1% cottage cheese, blend with a handheld blender or in a traditional blender until smooth and creamy
  • 1 packet ranch dressing
4.5/5 (137 Votes)

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Artichokes, cucumber, roasted bell peppers, hummus, pita chips, greek yogurt, and an olive-herb-lemon zest mixture ...

  • 1 medium cucumber, peeled and seeded
  • Kosher salt to taste
  • 2 cups 2% Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 large clove garlic, finely grated
  • 1/2 teaspoon dried mint or oregano
  • 2 cups fresh parsley leaves, chopped, about 1 large bunch
  • 1/2 cup chopped, pitted kalamata olives
  • 1 teaspoon lemon zest
  • 4 scallions, chopped
  • 2 (14-ounce) cans artichoke hearts, drained, coarsely chopped
  • 2 cups chopped jarred roasted red bell peppers, about 14 ounces
  • 2 cups pita chips, crushed, plus more for serving
  • 2 cups prepared hummus
  • 1 cup crumbled feta, about 8 ounces
4.5/5 (135 Votes)

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Are you obsessed with jalapeno poppers? Make the jalapeno poppers of your dreams with this amazing recipe

  • 6 ounces cream cheese, softened
  • 1/2 (8-ounce) package shredded Cheddar cheese
  • 1/2 tablespoon bacon bits
  • 6 ounces jalapeno peppers, seeded & halved
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup dry bread crumbs
  • 4 cups of oil for frying
4.5/5 (132 Votes)

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Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best!

  • 2 - 8 ounce packages cream cheese, softened
  • 1 1/3 cup shredded Mexican blend cheese
  • 1 teaspoon garlic, finely minced (I used my garlic press)
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • Cayenne pepper, to taste
  • Salt to taste
  • 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
  • 1/2 bunch cilantro, chopped
  • 4 green onions, chopped
  • 10 ounce can Rotel tomatoes
  • 1 package jalapeno cheddar tortillas
4.5/5 (133 Votes)

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Easy to make and amazingly delicious

  • 1 package King’s Hawaiian Rolls
  • 1 pound deli ham
  • 1 pound Swiss cheese
  • 2 sticks butter
  • 3 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 3 teaspoons poppy seeds
  • 1 onion, diced
4.5/5 (130 Votes)

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Crock pots are so convenient, plug them in and go to work

  • MEATBALLS:
  • 20 ounces (1.3 pounds) ground turkey breast 93% lean
  • 1/4 cup whole wheat seasoned breadcrumbs
  • 1/4 cup Reggiano Parmigiano cheese, grated
  • 1/4 cup parsley, finely chopped
  • 1 egg
  • 1 large clove garlic, crushed
  • 1 teaspoon kosher salt + fresh pepper
  • SAUCE:
  • 1 teaspoon olive oil
  • 4 cloves garlic, smashed
  • 1 (28-ounce) can crushed tomatoes (I like Tuttorosso)
  • 1 bay leaf
  • Salt and fresh pepper to taste
  • 1/4 cup fresh chopped basil or parsley
4.5/5 (127 Votes)

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Why make pizza when you can pull together this stunning pizza roll recipe in half the time? This recipe is a fun wa...

  • 1 (13.8-ounce) tube pizza dough
  • 1 (15-ounce) can diced tomatoes, drained
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 2 cups Monterey Jack Cheese
  • 1 packet pepperoni
  • 1/2 cup fresh basil, chopped
4.5/5 (123 Votes)

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Make sure to Invite all of your taste buds to this party and serve with your favorite crackers or chips

  • 16 ounces sour cream
  • 8 ounces cream cheese, softened
  • 2 cups (8-ounces) cheddar cheese, shredded
  • 1 (3-ounce) jar bacon bits
  • 1 cup green onions, chopped
  • 1 envelope onion soup mix
  • Crackers
  • Assorted fresh vegetables (optional)
4.5/5 (124 Votes)

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Always a favorite. Change the flavor each time you make it: add fresh garlic, horseradish, extra hot sauce, chopped...

  • 2 sprays cooking spray
  • 6 ounces low fat cream cheese, softened to room temperature
  • 1/2 cup plain low fat Greek yogurt
  • 3 tablespoons uncooked onion, finely minced
  • 1/2 pound lump crabmeat, fresh or canned, drained
  • 1/2 teaspoon hot pepper sauce, or more to taste
  • 1/2 teaspoon table salt, or to taste
  • 2 tablespoon sherry (dry or sweet), or sweet sherry (or to taste)
4.5/5 (123 Votes)

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Crab Dip Party Loaf