Great appetizer recipes for happy guests - 1038 recipes
More Appetizer recipes
Crab Cakes

By TrayH
Crab cakes are a perfect brunch, light dinner or appetizer
- CRAB CAKES:
- 1 large egg
- 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery (you’ll need one stalk)
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat
- 1/2 cup panko
- Canola oil, for frying
- TARTAR SAUCE:
- 1 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
Roasted Sweet Potatoes

By á-24918
Cubed Sweet Potatoes with butter, brown sugar, cinnamon, nutmeg, ginger and a little salt and pepper roasted to per...
- 3 Sweet potatoes, peeled and cut into bite size cubes
- 2 teaspoons olive oil
- 1 tablespoon butter
- 1 tablespoon of brown sugar (organic)
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Pinch of ground ginger
- Sea salt, to taste
Spinach Feta Crescent Rolls

By Keeka
It's a wrap! Wrap fresh spinach, feta, mozzarella and red pepper flakes in refrigerated crescent roll dough for app
- 3 ounces fresh baby spinach, chopped
- 2 ounces black olives, finely diced (Optional)
- 4 ounces feta cheese, crumbled
- 4 ounces mozzarella cheese, shredded
- 1/4 teaspoon red pepper flakes
- Dash salt and pepper
- 2 tubes crescent rolls
- 1 egg white, beaten
Cheesy Baked Dip

By PBogho57
OMG! If you've never tried this Cheesy Baked Dip recipe now is your chance, you'll love it! You can make the chees...
- 8 ounces sour cream
- 8 ounces cream cheese
- 16 ounces cheddar cheese, grated, sharp or mild
- 4 ounce chopped green chilies
- 1 bunch green onion, sliced thinly
- 1 cup chopped ham
- 1/2 pound chopped bacon
- 1 round bread loaf, hollowed out
Papa John’s Garlic Dipping Sauce

By á-41615
Everyone knows that Papa John's garlic butter dipping sauce is the best part about ordering pizza, but you can make
- 1/8 to 1/4 cup margarine
- 1/2 tablespoon garlic powder
- 1/4 teaspoon salt
Amish Macaroni Salad

By Renna
A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...
- 2 cups uncooked elbow macaroni
- 3 hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (e.g. Miracle Whip)
- 3 tablespoons prepared yellow mustard
- 3/4 cup white sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
Buffalo Chicken Cups

By keenan
A fun and festive twist on buffalo style chicken
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
- 1 cup shredded cheddar cheese, divided
- 1 1/2 cups cooked and shredded chicken
- 24 wonton wrappers
- 1/4 cup blue cheese crumbles
No-Knead Crusty Artisan Bread

By ebdonahue
In a large bowl, stir together the flour, salt and yeast
- 3 cups all-purpose flour
- 2-3 teaspoon kosher salt
- 1/2 teaspoon dry yeast (active dry or highly active dry work best)
- 1 1/2 cups lukewarm water
- Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*
Maryland Jumbo Lump Crab Imperial

By Tabatha
What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish fro
- 1 pound jumbo lump crabmeat (or lump)
- 1/2 cup mayonnaise
- 1 teaspoon sugar
- 1 heaping teaspoon old bay
- 1 teaspoon finely chopped Italian parsley
- 1 large egg lightly beaten
- squeeze of lemon juice
Zucchini Parmesan Crisps

By gastrenee@yahoo.com
Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and
- 1/2 cup vegetable oil
- 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
- 1/2 cup Parmesan cheese, grated
- 2 zucchinis, thinly sliced, 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Scalloped Potatoes

By á-2788
The cayenne pepper in these scalloped potatoes gives them the most delicious kick of flavor! These are DEFINITELY t...
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- Paprika, to taste
Velveeta Ultimate Nachos

By nlhartman
Velveeta cheese is the best for cheesy, creamy, beefy, nacho deliciousness! The best part is they're party ready in...
- 1 pound extra-lean ground beef
- 7 cups tortilla chips (about 6-ounces)
- 1/2 pound (8-ounces) Velveeta®, cut into 1/2-inch cubes
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
Any burning questions? Our chefs answer!