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Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand

  • 2 (8-ounce) packages cream cheese
  • 2 cups cooked chicken, shredded
  • 1 1/3 cups Mexican cheese blend, shredded
  • 1 teaspoon garlic, finely minced
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 4 green onions, chopped
  • 1 (10-ounce) can Rotel, drained
  • Cayenne pepper, to taste
  • Salt, to taste
  • 1/2 bunch cilantro, chopped
  • 4 tortillas
4.5/5 (92 Votes)

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This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 (9.75-ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • Assorted fresh vegetables or crackers
4.5/5 (86 Votes)

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Forget the classic seven layer bean dip, who needs that when you've got this incredibly fresh and utterly delicious...

  • 8 ounces 8 ounces hummus, store bought or homemade
  • 1 cup 1 cup 0% fat Greek yogurt
  • 1 clove 1 clove garlic, finely minced
  • 1 teaspoon 1 teaspoon chopped fresh dill
  • Juice 1/2 lemon
  • Pinch Pinch kosher salt
  • Freshly ground black pepper
  • 2 tablespoons 2 tablespoons red onion, minced
  • 1 cup 1 cup English cucumber (about 1/2 large), 1/2-inch dice
  • 1 cup 1 cup Roma tomato, seeded, 1/2-inch dice
  • 1/4 cup 1/4 cup crumbled feta cheese
  • 1/4 cup 1/4 cup Kalamata olives, sliced
4.5/5 (89 Votes)

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Easily prepared and delicious! This Old Bay Crab Cakes recipe can be plated in less than 25 minutes from start to f...

  • 2 slices white bread, crusts removed and crumbled or bread crumbs
  • 2 tablespoons mayonnaise
  • 1 green onion, sliced thin
  • 2 teaspoons Old Bay Seasoning
  • 2 teaspoons McCormick Parsley Flakes
  • 1/2 teaspoon prepared yellow mustard
  • 1 egg, beaten
  • 1 pound lump crabmeat
4.4/5 (107 Votes)

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Cubed Sweet Potatoes with butter, brown sugar, cinnamon, nutmeg, ginger and a little salt and pepper roasted to per...

  • 3 Sweet potatoes, peeled and cut into bite size cubes
  • 2 teaspoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon of brown sugar (organic)
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • Pinch of ground ginger
  • Sea salt, to taste
4.4/5 (93 Votes)

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Get creative and play with your food this week! Grab the kids and turn this Meatball Wrapped in Garlic Bread with C

  • 1 can Pillsbury golden layers biscuits, each pulled into 2 layers.
  • 10 frozen fully cooked Italian style meatballs, thawed, cut in half.
  • 2 sticks string cheese, cut each into 10 pieces
  • 1 tablespoon Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon Garlic powder
  • 1 cup Marinara sauce
4.4/5 (96 Votes)

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Bacon Ranch Foil Packet Potatoes with sour cream and Ranch dressing, yum!

  • 3 sheets heavy-duty foil
  • 11 baby red potatoes, thinly sliced
  • 6 slices bacon, cooked and crumbled
  • 1 packet ranch dressing mix
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • Sour cream for serving, if desired
4.5/5 (82 Votes)

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Cucumbers are not just for salads, they also make a great salsa

  • 2 cups cucumber, finely chopped seeded peeled
  • 1/2 cup tomato, finely chopped seeded
  • 1/4 cup red onion, chopped
  • 2 tablespoons fresh parsley, minced
  • 1 jalepeno pepper, seeded and chopped
  • 4 1/2 teaspoons fresh cilantro, minced
  • 1 garlic clove, minced or pressed
  • 1/4 cup reduced fat sour cream
  • 1 1/2 teaspoon lemon juice
  • 1 1/2 teaspoon lime juice
  • 1/4 tsp ground cumin
  • 1/4 tsp seasoned salt
  • Tortilla chips
4.5/5 (89 Votes)

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As you can see below, the original recipe calls for this to be baked in the oven

  • 4 chicken breasts cut in thirds, about 12 pieces
  • 12 bacon slices
  • 1 teaspoon salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 2 teaspoons garlic powder, plus more to taste
  • 1 teaspoon chili powder, plus more to taste
  • 1 cup brown sugar
  • 2 or 3 tablespoons olive oil
4.5/5 (87 Votes)

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OMG! If you've never tried this Cheesy Baked Dip recipe now is your chance, you'll love it! You can make the chees...

  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 16 ounces cheddar cheese, grated, sharp or mild
  • 4 ounce chopped green chilies
  • 1 bunch green onion, sliced thinly
  • 1 cup chopped ham
  • 1/2 pound chopped bacon
  • 1 round bread loaf, hollowed out
4.5/5 (83 Votes)

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Easy to prepare, this elegant Shrimp Bisque recipe is rich and full of great flavors

  • 3/4 cup butter
  • 1 1/2 medium onions, minced
  • 1 carrot, shredded
  • 1/2 celery stalk, minced
  • 1/4 cup flour
  • 1 teaspoon parsley
  • 1 teaspoon Old Bay
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon white pepper
  • 1 quart milk, heated
  • 3 tablespoons Mederia wine
  • 1 pound cooked shrimp, diced
4.3/5 (95 Votes)

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Corn nuggets are similar to fritters and a great appetizer or side dish

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 egg white
  • 2 tablespoons milk
  • Salt and pepper, to taste
  • 3 cups vegetable oil
3.9/5 (264 Votes)

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Corn Nuggets Mexican Chicken Roll-Ups