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Great appetizer recipes for happy guests - 1038 recipes

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A quick and easy to prepare recipe

  • 1 1/2 to 2 pounds lean ground beef
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4.4/5 (119 Votes)

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Salmon patties are quick and easy

  • 1 (14-3/4-ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise
4/5 (221 Votes)

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Love the Chicken Enchilada Soup from Chili's? Then try this recipe

  • 2 tablespoons vegetable oil
  • 2 medium onions, diced
  • 4 cloves garlic, minced
  • 1 quart chicken stock
  • 1 tablespoon chicken soup base
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon black pepper
  • 1/4 to 1/2 teaspoon cayenne pepper, to taste
  • 1 (8 oz). can tomato sauce
  • 1 (19 oz.) can enchilada sauce (or two 10 oz. cans)
  • 6 small corn tortillas*, minced
  • 16 oz. Velveeta, cubed
  • 1 cup co-jack cheese, shredded
  • 1 22 oz. bag Tyson roasted and diced chicken, thawed
  • 1 can whole kernel corn**, drained (optional)
  • Garnishes: pico de gallo, sour cream, shredded cheese, crunchy tortilla strips
4.1/5 (170 Votes)

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Try Crock Pot Ham & Potato Soup - Weight Watchers! This is a simple recipe that makes a deliciously nutritious meal...

  • 7 cups diced potatoes (about 4 medium)
  • 1 cup diced onion (about 1 medium)
  • 1 large carrot, chopped
  • 2 cups ham, diced
  • 5 cups hot water
  • 1 Knorr Chicken Bullion cube (extra large size that makes 1-quart broth or 4 small cubes that make 1 cup each)
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • Salt and Pepper, to taste
4.1/5 (137 Votes)

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Cubed Sweet Potatoes with butter, brown sugar, cinnamon, nutmeg, ginger and a little salt and pepper roasted to per...

  • 3 Sweet potatoes, peeled and cut into bite size cubes
  • 2 teaspoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon of brown sugar (organic)
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • Pinch of ground ginger
  • Sea salt, to taste
4.3/5 (126 Votes)

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OMG! If you've never tried this Cheesy Baked Dip recipe now is your chance, you'll love it! You can make the chees...

  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 16 ounces cheddar cheese, grated, sharp or mild
  • 4 ounce chopped green chilies
  • 1 bunch green onion, sliced thinly
  • 1 cup chopped ham
  • 1/2 pound chopped bacon
  • 1 round bread loaf, hollowed out
4.5/5 (106 Votes)

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Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand

  • 2 (8-ounce) packages cream cheese
  • 2 cups cooked chicken, shredded
  • 1 1/3 cups Mexican cheese blend, shredded
  • 1 teaspoon garlic, finely minced
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 4 green onions, chopped
  • 1 (10-ounce) can Rotel, drained
  • Cayenne pepper, to taste
  • Salt, to taste
  • 1/2 bunch cilantro, chopped
  • 4 tortillas
4.4/5 (104 Votes)

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Crab cakes are a perfect brunch, light dinner or appetizer

  • CRAB CAKES:
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat
  • 1/2 cup panko
  • Canola oil, for frying
  • TARTAR SAUCE:
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
4.5/5 (95 Votes)

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Serve The Cheese Dip That Will Make You Famous! at your next game day party, serve it at a cocktail party, serve it...

  • 1 (8-ounce) package cream cheese
  • 2 cups grated cheddar cheese or grated jalapeño jack
  • 1 cup mayonnaise
  • 1 small purple onion or onion of your choice, diced
  • serve with Wheat Thins, Frito’s Scoops, or vegetables for dipping
4/5 (157 Votes)

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This delicious Clam Chowder is a classic thick, creamy crowd favorite!

  • 1 carrot, diced
  • 1 medium onion, diced
  • 1 potato, diced
  • 1 stalk of celery, diced
  • 1/2 pound minced bacon
  • 1 stick of butter
  • 3 cloves fresh garlic, minced
  • 1/2 quart (2 cups) clam juice
  • 1 1/2 cups flour
  • 2 cups milk
  • 2 cups cream
  • 2 cups half-and-half
  • 1/2 teaspoons black pepper
  • 1 pound chopped clams (fresh, frozen, or canned)
  • 1/2 teaspoon clam base (optional)
3.7/5 (338 Votes)

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A fun and festive twist on buffalo style chicken

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
  • 1 cup shredded cheddar cheese, divided
  • 1 1/2 cups cooked and shredded chicken
  • 24 wonton wrappers
  • 1/4 cup blue cheese crumbles
4.3/5 (111 Votes)

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It's a wrap! Wrap fresh spinach, feta, mozzarella and red pepper flakes in refrigerated crescent roll dough for app

  • 3 ounces fresh baby spinach, chopped
  • 2 ounces black olives, finely diced (Optional)
  • 4 ounces feta cheese, crumbled
  • 4 ounces mozzarella cheese, shredded
  • 1/4 teaspoon red pepper flakes
  • Dash salt and pepper
  • 2 tubes crescent rolls
  • 1 egg white, beaten
4/5 (190 Votes)

Any burning questions? Our chefs answer!

Spinach Feta Crescent Rolls Unstuffed Cabbage Rolls