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Gluten Free Goodness for Thanksgiving - 79 recipes

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By ForkAndTheCork

Rate this recipe 4.7/5 (34 Votes)
Gluten-Free Cornbread Dressing with Bacon 1 Picture
Details

Servings 8
Preparation time 25
Cooking time 75

  • 1 package Bob's Red Mill Gluten-Free Cornbread Mix, prepared according to directions
  • 8 slices bacon
  • 3 tablespoons bacon drippings
  • 1 cup chopped celery
  • 1 1/2 cups chopped mushrooms
  • 3/4 cup chopped onion
  • 1 1/2 cups gluten-free bread cubes (see notes below)
  • 1 tablespoon chopped fresh sage
  • 1 (16-ounce) box Pacific Natural Foods Creamy Butternut Squash Soup, or similar
  • 2 cups chicken broth (gluten free)
  • Salt and freshly ground pepper, to taste

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Think you can't have stuffing when you are gluten free? This recipe mixes homemade gluten free cornbread and gluten...

Top rated Gluten Free Thanksgiving recipes

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Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easi...

  • 2 1/4 cups King Arthur gluten free all purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon Calumet Baking Powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 8 slices cooked Oscar Mayer Bacon, crumbled
  • 1 cup Kraft sharp cheddar cheese, shredded
  • 1/4 cup chopped fresh chives
4.4/5 (16 Votes)

By

Grilling a turkey is ideal when you want powerful flavors and little prep

  • 1 (12- to 14-pound) turkey, neck and giblets removed and reserved for gravy
  • Kosher salt
  • Pepper
  • 1 teaspoon baking powder
  • 1 tablespoon vegetable oil
  • 1 large disposable aluminum roasting pan (if using charcoal) or 2 disposable aluminum pie plates (if using gas)
4.4/5 (29 Votes)

By

This easy Thanksgiving side dish is not only delicious and bursting with Fall and Holiday flavors (cinnamon, maple

  • ROASTED BRUSSEL SPROUTS:
  • 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
  • 3 tablespoons olive oil
  • Salt, to taste
  • ROASTED BUTTERNUT SQUASH:
  • 1 and 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • OTHER INGREDIENTS:
  • 2 cups pecan halves
  • 1 cup dried cranberries
  • 3 tablespoons maple syrup (optional)
4.6/5 (10 Votes)

By

Mashed potatoes are made ahead of time and then baked in a slow cooker to melt the flavors

  • 8 medium potatoes, peeled
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 4 tablespoons butter
  • 1/3 cup chives, chopped
  • Salt & pepper, to taste
  • 2 tablespoons butter, to top potatoes
  • 2 teaspoons paprika
4.3/5 (18 Votes)

By

Roasted potatoes are seasoned with fresh herbs for a perfect side dish for almost any meal

  • 3 pounds red skinned potatoes, about 2 inches round, dried and scrubbed
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh rosemary and thyme
4.6/5 (73 Votes)

By

Pumpkin pie is for Paleo diets, too! This recipe will be sure to fool your friends and family into thinking this is...

  • CRUST:
  • 1 1/4 cup blanched almond flour
  • 1/4 cup pecan meal (or omit and add an additional 1/4 cup almond flour)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1 1/2 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup coconut oil or butter, melted
  • 2 tablespoon maple syrup, honey or coconut palm sugar (optional)
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 3/4 cups pumpkin puree (fresh or canned)
  • 2 eggs
  • 2/3 cup maple syrup (or 1/2 cup honey)
  • 1/2 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 1/2 tablespoon pumpkin pie spice
  • TOPPING:
  • 3 tablespoon honey or maple syrup
  • 1 tablespoon butter or coconut oil
  • 3/4 cup pecan halves
4.5/5 (49 Votes)

By

You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
4.5/5 (42 Votes)

By

" The first time I served this stuffing to my (omnivore) family, they were so enchanted that they didn't even know ...

  • 1 pound butternut squash, cubed
  • 1 pound brussels sprouts, halved
  • 1 medium gala apple, cut into a 1/2 inch dice
  • 2 shallots, thinly sliced
  • 3 tablespoons olive oil, divided into 2 tablespoons and 1 tablespoons
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cubes.
  • 1 1/2 cup vegetable broth (plus extra as needed)
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh sage, chopped
  • 1/3 cup dried cranberries
  • 1/3 cup pecans or walnuts
  • Sea salt & pepper, to taste
4.6/5 (36 Votes)

By

Slightly sweet and savory salad of carrots, sugar snap peas and slivered almonds with a Sherry dill vinaigrette

  • 1 ⁄4 cup slivered almonds
  • 2 cups uncooked carrots, rainbow variety, cut into 1/4-inch-thick diagonal slices
  • 1 cup uncooked sugar snap peas, strings removed
  • 1 ⁄4 cup uncooked shallots, roughly chopped
  • 2 tablespoons dill, fresh, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sherry vinegar, or white wine vinegar
  • 1 medium garlic clove, peeled, smashed
  • 2 teaspoons honey
  • 1 ⁄2 teaspoon table salt
  • 1/4 teaspoon black pepper, freshly ground
5/5 (1 Votes)

By

Mediterranean Baked Sweet Potatoes are easy to make and the flavors are superb! This is a perfect vegetarian meal, ...

  • 4 medium sweet potatoes*
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon each cumin, coriander, cinnamon, smoked (or regular) paprika
  • Optional: Pinch of sea salt or lemon juice
  • GARLIC HERB SAUCE
  • 1/4 cup hummus, or tahini
  • Juice of 1/2 lemon, about 1 tablespoon
  • 3/4 to 1 teaspoon dried dill, or 2 to 3 teaspoons fresh dill
  • 3 cloves garlic, minced
  • Water or unsweetened almond milk to thin
  • Optional: Sea salt to taste
  • TOPPINGS optional
  • 1/4 cup cherry tomatoes, diced
  • 1/4 cup chopped parsley, minced
  • 2 tablespoons lemon juice
5/5 (1 Votes)

By

This rice stuffing is loaded with delicious portobello mushrooms and Brussels sprouts, making it a perfect side dis...

  • 8 ounces applewood-smoked bacon, chopped into 1/2-inch pieces
  • 4 1/2 cups low-salt chicken broth
  • 3 tablespoons chopped fresh thyme
  • 1 1/4 cups short-grain brown rice
  • 1 1/4 cups wild rice
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons extra-virgin olive oil
  • 1 (14-ounce) bag frozen pearl onions, thawed
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 12 ounces (3 large) portobello mushrooms, shredded or thinly sliced
  • 8 ounces Brussels sprouts, trimmed and thinly sliced
  • 1/2 cup hazelnuts, toasted, husked, coarsely chopped, optional
5/5 (1 Votes)

By

Looking for the perfect Thanksgiving side dish? Try this delicious Wild Rice Dressing with Roasted Chestnuts & Cran...

  • 2 cups uncooked wild rice
  • 2 cups fat-free, lower-sodium chicken broth
  • 2 cups water
  • 1/2 teaspoon kosher salt, divided
  • 1 1/2 cups whole roasted bottled chestnuts
  • 1 cup sweetened dried cranberries
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 cups halved lengthwise and thinly sliced carrot
  • 1 1/2 cups yellow onion, chopped
  • 1 1/4 cups thinly sliced celery
  • 1/2 cup minced fresh flat-leaf parsley
  • 2 tablespoons fresh sage, minced
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon black pepper
5/5 (1 Votes)

By

Wild rice porcini mushroom dressing is a perfect fall side dish, or stuff your game hen for an easy (but impressive...

  • 3/4 cup dried porcini mushrooms, about 3/4 ounces
  • 3 onions, peeled and finely chopped, about 1 1/2 pounds
  • 1 teaspoon dried thyme
  • 1/4 teaspoon fresh-grated or ground nutmeg
  • 6 cups fat-skimmed chicken broth, or vegetable broth
  • 3 cups wild rice, rinsed and drained
  • 3 tablespoons dry sherry, optional
  • Salt
4.8/5 (10 Votes)

By

This Paleo Cranberry Apple Pear Crisp is great for the holidays or any chilly day of the year

  • FILLING:
  • 2 cups fresh cranberries
  • 2 cups Honeycrisp apples, peeled, cored, and chopped
  • 2 cups Bartlett pears, peeled, cored, and chopped
  • 6 tablespoon grass-fed butter, or ghee
  • 1 tablespoon cinnamon
  • 1/2 teaspoon liquid stevia (omit if you want a more tart taste)
  • CRUMBLE:
  • 1 cup unsweetened shredded coconut flakes
  • 2 tablespoons grass-fed butter, or ghee melted
  • 6 Medjool dates, pitted
  • 2 tablespoons water
  • 1/2 teaspoon vanilla
4.6/5 (25 Votes)

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