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Zucchini chips are a great alternative to potato chips when you're looking for something a bit healthier

  • 1/4 cup ground almonds
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 2 tablespoon fat-free milk
  • 2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
  • Cooking spray
4.3/5 (90 Votes)

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Monkey bread is the perfect weekend breakfast treat! Warm from the oven, serve with more butter!

  • GLAZE:
  • 5 cans Pillsbury biscuits, or buy cheaper store brand or at Aldi’s, SaveALot
  • 1 1/2 cups sugar
  • 5 tablespoons cinnamon
  • 1 1/2 sticks margarine (or butter)
  • 1 1/2 cups light brown sugar
  • Nuts and raisins, optional
4.6/5 (74 Votes)

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Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with ...

  • 1 (14-ounce) can black-eyed peas, rinsed and drained
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup thinly sliced green onions
  • 1/2 cup refrigerated fresh salsa
  • 1/2 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon dried oregano
4.3/5 (128 Votes)

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Chewy Granola Bars. No corn syrup

  • 1/2 cup peanut butter or sun butter
  • 1/3 cup honey
  • 1/4 cup coconut oil (or another oil of your choice)
  • 1 cup oats
  • 1 cup total of any combination of: sesame seeds, coconut flakes, sunflower seeds, dried fruit, mini chocolate chips
4.4/5 (85 Votes)

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Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and

  • 1/2 cup vegetable oil
  • 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
  • 1/2 cup Parmesan cheese, grated
  • 2 zucchinis, thinly sliced, 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.5/5 (77 Votes)

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In a large bowl, stir together the flour, salt and yeast

  • 3 cups all-purpose flour
  • 2-3 teaspoon kosher salt
  • 1/2 teaspoon dry yeast (active dry or highly active dry work best)
  • 1 1/2 cups lukewarm water
  • Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*
4.5/5 (81 Votes)

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You can't go wrong with this Charlston favorite! I love that the dip is so versatile and you can serve it with brea

  • 1/2 cup mayonnaise
  • 1 8-ounce package cream cheese, softened
  • 1 cup grated sharp Cheddar cheese
  • 1/2 cup grated Monterey Jack cheese
  • 2 green onions, finely chopped
  • 1 dash cayenne pepper
  • 8 butter crackers, crushed, such as Ritz
  • 8 slices bacon, cooked and crumbled
  • Corn chips, crackers or bagel chips, for serving
4.5/5 (77 Votes)

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Lightly fried mushrooms are smothered in a buttery sauce with garlic, thyme, lemon juice, salt, pepper, then sprink...

  • 16 uniformly-sized button, cremini, or baby bella mushrooms, stalks cut level
  • 3 tablespoons corn or vegetable oil
  • 1/4 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons fresh thyme, chopped
  • 1 1/2 tablespoons lemon juice
  • Salt and ground black pepper, to taste
  • 1/4 cup fresh breadcrumbs
4.5/5 (78 Votes)

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A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.3/5 (89 Votes)

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Hot, golden brown baked cheese balls make the perfect appetizer or snack for your friends and family

  • 1/4 cup dry breadcrumbs
  • 1/4 cup Parmesan cheese, freshly grated
  • 1 teaspoon Lawry's seasoned salt
  • 1 teaspoon garlic powder
  • Cheese sticks, fat-free
  • 1 cup skim milk
  • Cooking spray
4.5/5 (76 Votes)

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These festive appetizers are both beautiful and delicious, filled with savory pepperoni, the cheese of your choice,...

  • 1 (5.75-ounce) can pitted ripe olives, super colossal-size
  • 22 slices pepperoni, sliced thin, about 1 1/2-inches in diameter
  • cheese, of your choice, cut in 2-inch long, thin julienne strips
  • carrots or zucchini, cut into 2-inch long, thin julienne strips or bell peppers, cut into 2- inch long, thin julienne strips or kohlrabi, cut into 2-inch long, thin julienne strips
  • fresh herb, for garnish (dill, basil, parsley or tarragon)
4.6/5 (67 Votes)

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The cayenne pepper in these scalloped potatoes gives them the most delicious kick of flavor! These are DEFINITELY t...

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • Paprika, to taste
4.5/5 (79 Votes)

Any burning questions? Our chefs answer!

Scalloped Potatoes Zucchini Oven Chips (Low Carb)