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Bunny Hoppin' Hors D?oeuvres! - 49 recipes

Start your bunny hop celebration off the right way with a fully stocked appetizer table. From deviled eggs to candied popcorn for the kiddos to munch on, no Easter party is complete without some of our favorite Easter starters.

Get your guests to munch on some of our favorite Easter appetizer recipes so that everyone will have enough energy to hunt for Easter eggs and other sweet treats. FInger foods are exactly what your Easter feast needs to get the Easter Bunny hoppin' on over to your party!

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Top Recipe

By dkanon

Rate this recipe 4.4/5 (26 Votes)
Easy Classic Deviled Eggs 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 45

  • 6 hard-boiled eggs
  • 1/3 cup shredded taco-seasoned cheese or Cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons minced green onions

See this recipe

Easy classic deviled eggs are a delicious finger food for people to snack on at any fun get together

Top rated Easter Appetizer recipes

By

Festive Easter popcorn is fun to make, so get the kids and the whole family involved in the production of this yumm...

  • 10 cups popped popcorn
  • 1 cup roasted, salted peanuts
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 2 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 cup Easter M&M’s
  • 1 cup white chocolate chips
  • Easter sprinkles for decoration
4.5/5 (4 Votes)

By

Filled with the flavors of sweet peach tea yogurt, crispy salad greens, fresh mango, strawberries, and crunchy peca...

  • FOR THE SALAD:
  • FOR THE DRESSING,
  • 1 (6-ounce) container Yoplait Original 99% Fat Free Peach Sweet Tea Yogurt or similar flavor
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground ginger
  • 6 cups spring mix salad greens
  • 1 large mango, peeled, sliced, about 1 cup
  • 1 cup sliced strawberries
  • 1/4 cup broken pecans
4.9/5 (7 Votes)

By

Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread

  • 2/3 cup frozen peas
  • 1/2 cup frozen shelled sweet soybeans (edamame)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 cloves garlic, sliced
  • 1/3 cup snipped fresh basil or mint
  • 24 1/4 inches whole grain baguette-style French bread slices, toasted
  • 1/2 cup part-skim ricotta cheese
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4.5/5 (6 Votes)

By

These Garlic Chicken Puffs are the perfect way to use up leftover chicken or even turkey

  • 1 (4-ounce) package cream cheese
  • 1 teaspoon garlic powder
  • 1/2 cup cooked shredded chicken or turkey
  • 2 (8-count) cans refrigerator crescent rolls
4.5/5 (23 Votes)

By

These colorful deviled eggs will be just what your Easter table needs for that festive flair and traditional flavor

  • 10 hard boiled eggs
  • Food coloring
  • 1 teaspoon vinegar for each color you are using
  • Water
  • 3/4 cup mayonnaise or Miracle Whip or half of each
  • 1 teaspoon mustard
  • 1 teaspoon dried minced onion
  • 2 teaspoon pickle relish
4.5/5 (106 Votes)

By

This recipe makes it possible for you to create your very own savory appetizer bites that are filled with notes fro...

  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 teaspoon onion salt or powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
4.7/5 (57 Votes)

By

These Bacon and Cheddar puffs are the perfect savory appetizer at your next dinner party and they also make a great...

  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 teaspoons onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
4.5/5 (69 Votes)

By

These Mushroom Puffs are a scrumptious way to start any meal, whether you are gearing up for the Super Bowl or spen...

  • 1 (8-ounce) package cream cheese, softened, plain or buttery garlic and herb
  • 1 (8-ounce) can mushroom pieces and stems, drained and chopped
  • 1/4 cup onion, finely chopped
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon green onion, finely chopped
  • 1/4 teaspoon hot sauce
  • 1 large egg
  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • Parchment paper
  • 2 teaspoons freshly ground pepper
4.5/5 (69 Votes)

By

Pepperoni pizza in a poppable bite-sized portion, what more could you ask for? These Pepperoni Pizza Puffs make a g...

  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 1 tablespoon Italian seasoning
  • Pinch of salt
  • Pinch of red pepper flakes, optional
  • 3/4 cup whole milk
  • 1 egg, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup cubed pepperoni
  • 1/2 cup store-bought pizza sauce
4.5/5 (63 Votes)

By

Homemade yeast rolls made in the shape of an Easter bunny

  • 1/4 ounce active dry yeast
  • 1/4 cup warm water (110°F to 115°F)
  • 3/4 cup warm milk (110°F to 115°F)
  • 2 tablespoons sugar
  • 2 tablespoons shortening
  • 1 egg, beaten
  • 2 teaspoons celery seed
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3 to 3 1/2 cups all-purpose flour
  • Melted butter
4.5/5 (66 Votes)

By

This protein-packed egg salad is elegant in its simplicity, make it just because you love it or to use up an overab...

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup chopped green onion
  • Salt and pepper to taste
  • 1/4 teaspoon paprika
4.4/5 (54 Votes)

By

Gribiche or Hard-Boiled Egg Dressing is the best way to use up any of your leftover Easter eggs or anytime you have...

  • 6 cornichons, chopped
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped drained capers
  • 1 tablespoon whole grain mustard
  • Kosher salt and freshly ground pepper to taste
  • 3 hard-boiled eggs, coarsely chopped
  • 1 tablespoons fresh tarragon, chopped
  • 1 tablespoons fresh parsley, chopped
5/5 (1 Votes)

By

These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.6/5 (36 Votes)

By

Enjoy Famous Queso Dip if you're looking for a creamy queso recipe

  • 1 (16-ounce) package Velveeta®, cut into 1/2-inch cubes
  • 1 (10-ounce) can Rotel Diced Tomatoes & Green Chilies, undrained
4.7/5 (25 Votes)

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