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Bunny Hoppin' Hors D?oeuvres! - 25 recipes

Start your bunny hop celebration off the right way with a fully stocked appetizer table. From deviled eggs to candied popcorn for the kiddos to munch on, no Easter party is complete without some of our favorite Easter starters.

Get your guests to munch on some of our favorite Easter appetizer recipes so that everyone will have enough energy to hunt for Easter eggs and other sweet treats. FInger foods are exactly what your Easter feast needs to get the Easter Bunny hoppin' on over to your party!

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Top Recipe

By dkanon

Rate this recipe 4.4/5 (27 Votes)
Easy Classic Deviled Eggs 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 45

  • 6 hard-boiled eggs
  • 1/3 cup shredded taco-seasoned cheese or Cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons minced green onions

See this recipe

Easy classic deviled eggs are a delicious finger food for people to snack on at any fun get together

Top rated Easter Appetizer recipes

By

Festive Easter popcorn is fun to make, so get the kids and the whole family involved in the production of this yumm...

  • 10 cups popped popcorn
  • 1 cup roasted, salted peanuts
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 2 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 cup Easter M&M’s
  • 1 cup white chocolate chips
  • Easter sprinkles for decoration
4.5/5 (4 Votes)

By

Filled with the flavors of sweet peach tea yogurt, crispy salad greens, fresh mango, strawberries, and crunchy peca...

  • FOR THE SALAD:
  • FOR THE DRESSING,
  • 1 (6-ounce) container Yoplait Original 99% Fat Free Peach Sweet Tea Yogurt or similar flavor
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground ginger
  • 6 cups spring mix salad greens
  • 1 large mango, peeled, sliced, about 1 cup
  • 1 cup sliced strawberries
  • 1/4 cup broken pecans
4.9/5 (7 Votes)

By

Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread

  • 2/3 cup frozen peas
  • 1/2 cup frozen shelled sweet soybeans (edamame)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 cloves garlic, sliced
  • 1/3 cup snipped fresh basil or mint
  • 24 1/4 inches whole grain baguette-style French bread slices, toasted
  • 1/2 cup part-skim ricotta cheese
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4/5 (7 Votes)

By

These Garlic Chicken Puffs are the perfect way to use up leftover chicken or even turkey

  • 1 (4-ounce) package cream cheese
  • 1 teaspoon garlic powder
  • 1/2 cup cooked shredded chicken or turkey
  • 2 (8-count) cans refrigerator crescent rolls
4.5/5 (23 Votes)

By

These colorful deviled eggs will be just what your Easter table needs for that festive flair and traditional flavor

  • 10 hard boiled eggs
  • Food coloring
  • 1 teaspoon vinegar for each color you are using
  • Water
  • 3/4 cup mayonnaise or Miracle Whip or half of each
  • 1 teaspoon mustard
  • 1 teaspoon dried minced onion
  • 2 teaspoon pickle relish
4.5/5 (124 Votes)

By

Homemade yeast rolls made in the shape of an Easter bunny

  • 1/4 ounce active dry yeast
  • 1/4 cup warm water (110°F to 115°F)
  • 3/4 cup warm milk (110°F to 115°F)
  • 2 tablespoons sugar
  • 2 tablespoons shortening
  • 1 egg, beaten
  • 2 teaspoons celery seed
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3 to 3 1/2 cups all-purpose flour
  • Melted butter
4.5/5 (67 Votes)

By

I added black eyed peas and let it sit for at least 20 minutes after mixing to let all the flavors meld

  • 2 (11-ounce) cans Mexicorn, drained
  • 1 (10-ounce) can Rotel, drained
  • 2 cups cheddar, shredded
  • 6 green onions, sliced
  • 1 cup mayonnaise
  • 1 cup sour cream
4.1/5 (102 Votes)

By

This protein-packed egg salad is elegant in its simplicity, make it just because you love it or to use up an overab...

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup chopped green onion
  • Salt and pepper to taste
  • 1/4 teaspoon paprika
4.4/5 (55 Votes)

By

These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.6/5 (39 Votes)

By

There's always room for Jell-O!! Jiggler gelatin is molded in egg molds, refrigerated until set, sliced in half len...

  • CREAM CHEESE FILLING:
  • 4 (3-ounce) package of Jell-O gelatin, bright colors like yellow, bright blue, orange, green, and red recommended
  • 3/4 cup of boiling water for each 3-ounce package of Jell-O
  • egg molds
  • 1 (8-ounce) package cream cheese
  • 1/2 cup sugar
  • 3/4 cup Cool Whip, thawed
4.6/5 (16 Votes)

By

This Dip can be served hot and bubbly right out of the oven on game day, or chilled for a summer picnic

  • 1 Square casserole dish (8x8 or 9x9)
  • 2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
  • 2 cups Mayonnaise
  • 1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
  • 3 (6-ounce) cans lump crabmeat, drained
  • 1 jar (4 oz.) diced pimientos, drained
  • 3-4 slices cooked, then crumbled Bacon
  • 1 teaspoon Garlic Powder
  • 3 cloves Minced Garlic
4.6/5 (14 Votes)

By

These spicy, cheesy, herb-filled appetizers are perfect for your next party or gathering

  • 1/2 cup water
  • 1/4 cup butter
  • 1 pinch salt
  • 1/2 cup flour
  • 2 large eggs
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon ground black pepper
  • 1/2 cup sharp Cheddar or Gruyere cheese, shredded
  • Pinch cayenne pepper
4.8/5 (4 Votes)

By

Transform a simple baguette into a crowd-pleasing bruschetta with this recipe

  • 1 loaf French bread or baguette, sliced
  • extra virgin olive oil for brushing
  • 2 cloves garlic, finely minced
  • 1/2 medium red onion, finely chopped
  • 1 1/2 to 2 cups garden fresh tomatoes, seeded & chopped
  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons Balsamic vinegar
  • 1/4 teaspoon each salt and black pepper, plus more to taste
4.4/5 (32 Votes)

By

This Grilled Corn and Ricotta Dip is super easy to make, taste like cheesy, buttery corn

  • 6 ears corn, shucked
  • 1 1/2 cups heavy cream
  • 1 1/2 cups ricotta
  • 2 tablespoons all-purpose flour
  • 2 tablespoons thyme, finely chopped
  • 1/2 cup parmesan, finely grated
  • 2 tablespoons unsalted butter, diced
  • chives, finely chopped, for garnish
  • kosher salt to taste
  • black pepper, freshly ground, to taste
4.5/5 (17 Votes)

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Any burning questions? Our chefs answer!

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