Jalapeño Popper Wontons

WARNING: Might want to double up on this recipe because once you pop one you won't be able to stop, they're delicious!

Photo by connie g.
Crispy golden and delicious jalapeno popper wontons.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

37

wontons

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

37

servings

Ingredients

  • 1

    package refrigerated square wonton wrappers

  • 1

    (8-ounce) package cream cheese, softened

  • 3

    jalapeños, seeds and ribs removed, finely chopped

  • 1/2

    cup cheddar cheese, shredded

  • Vegetable oil for frying

  • Coarse salt

Directions

In a bowl, combine cream cheese, jalapeños, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: