WARNING: Might want to double up on this recipe because once you pop one you won't be able to stop eating these yummy Jalapeno Popper Wontons.
package refrigerated square wonton wrappers
(8-ounce) package cream cheese, softened
jalapenos, seeds and ribs removed, finely chopped
cup shredded cheddar cheese
Vegetable oil for frying
In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.