Jalapeno Popper Wontons

Jalapeno Popper Wontons

Photo by connie g.

WARNING: Might want to double up on this recipe because once you pop one you won't be able to stop eating these yummy Jalapeno Popper Wontons.

  • Prep Time


  • Total Time


  • Servings



  • 1

    package refrigerated square wonton wrappers

  • 1

    (8-ounce) package cream cheese, softened

  • 3

    jalapenos, seeds and ribs removed, finely chopped

  • ½

    cup shredded cheddar cheese

  • Vegetable oil for frying

  • Coarse salt


In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.


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