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Mushroom appetizer - 11 recipes

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By á-28745

Rate this recipe 4.5/5 (32 Votes)
Creamed-Mushroom Bruschetta with Caramelized Onions 1 Picture
Details

Servings 4

  • CARAMELIZED ONIONS:
  • 2 tablespoons vegetable oil
  • 4 small yellow onions, peeled and thinly sliced
  • 2 teaspoons kosher salt, or to taste
  • 1/2 cup sweet Marsala wine
  • CREAMED MUSHROOMS:
  • 3 tablespoons vegetable oil
  • 3 tablespoons unsalted butter, cubed
  • 1 1/2 pounds best-quality common mushrooms, ideally cremini or baby bella, cleaned and sliced
  • 1/2 teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 2 small shallots, peeled and minced
  • 3 tablespoons sherry vinegar
  • 1/2 cup heavy cream
  • BRUSCHETTA:
  • 4 pieces rye bread, sliced thick
  • Caramelized onions (see above)
  • Creamed mushrooms (see above)
  • 2 tablespoons minced chives

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Takes a little effort but you'll be rewarded with an amazing combination of flavors in these scrumptious Creamed-Mu...

Top rated Mushroom appetizer recipes

By

This is a must-have appetizer for Thanksgiving

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 4 ounces baby bella mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 1 1/2 granny smith apples, cubed into 1/2" cubes
  • 1 teaspoon granulated sugar
  • 1 1/2 ounces Gruyere cheese, grated
  • 2 tablespoons chives, minced
  • 1/2 teaspoon dried thyme
  • 1 pound package frozen puff pastry, thawed
  • 1 egg, beaten
4.1/5 (14 Votes)

By

It's definitely a more involved recipe that requires some time and attention to preparation, but we found the resul...

  • 3 dried porcini mushrooms
  • 1/2 cup boiling water
  • 8 slices thick-cut bacon
  • 1 large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, washed well
  • 4 garlic cloves, finely chopped
  • 1 pound cremini, white, or shiitake mushrooms, cleaned and chopped, plus sliced mushrooms for garnish (optional)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1 package (8-ounces) cream cheese, softened
  • 2 cups sour cream (16-ounces)
  • 3 tablespoons sliced scallions (dark-green parts only), plus more for garnish
  • Waffle Chips for serving (optional)
4.6/5 (11 Votes)

By

These two-bite vegetarian snacks are perfect wine-party food--the tender kale and umami-rich mushrooms are deliciou...

  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 pound mixed oyster and cremini mushrooms, cut into 1/4-inch pieces
  • Kosher salt
  • Pepper
  • 1 (3/4-pound) bunch curly kale, stemmed and leaves finely chopped
  • 1 cup jarred tomato or marinara sauce, plus more for serving
  • 2 tablespoons black olive tapenade
  • 1/4 cup basil, finely chopped
  • 3 ounces Fontina cheese, shredded (3/4 cup)
  • 3 ounces smoked mozzarella cheese, shredded (3/4 cup)
  • 1 1/2 pounds store-bought pizza dough
  • All-purpose flour, for dusting
4.5/5 (11 Votes)

By

These Mushroom Puffs are a scrumptious way to start any meal, whether you are gearing up for the Super Bowl or spen...

  • 1 (8-ounce) package cream cheese, softened, plain or buttery garlic and herb
  • 1 (8-ounce) can mushroom pieces and stems, drained and chopped
  • 1/4 cup onion, finely chopped
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon green onion, finely chopped
  • 1/4 teaspoon hot sauce
  • 1 large egg
  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • Parchment paper
  • 2 teaspoons freshly ground pepper
4.5/5 (71 Votes)

By

Fresh, hot fried mushrooms made in the comfort and convenience of your own home

  • 1 cup flour
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1 dash garlic powder
  • 1 cup cold water
  • 2 tablespoons shortening, melted
  • 1 egg, slightly beaten
  • 2 cups fresh mushrooms, sliced 1/4-inch thick
  • shortening or oil for deep frying
4.2/5 (85 Votes)

By

This recipe comes from Food Network's Ina Garten

  • 16 extra-large white mushrooms (I used large Portobellos or creminis)
  • 5 tablespoons good olive oil, divided
  • 2 1/2 tablespoons Marsala wine or medium sherry
  • 3/4 pound sweet Italian sausage, removed from the casings (I used turkey sausage)
  • 6 scallions, white and green parts, minced
  • 2 garlic cloves minced
  • 2/3 cup panko crumbs
  • 5 ounces mascarpone cheese, preferably from Italy
  • 1/3 cup Parmesan, freshly grated
  • 2 1/2 tablespoons fresh parsley leaves, minced
  • Salt and freshly ground black pepper
4.5/5 (60 Votes)

By

Rich and decadent, these are a surefire way to please a crowd

  • 8 ounces bacon slices
  • 1 cup onions, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
  • 4 ounces feta cheese, crumbled (about 3/4 cup)
  • 4 ounces cream cheese, room temperature
  • 1/4 teaspoon dried crushed red pepper
  • 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed
4.5/5 (52 Votes)

By

You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
4.5/5 (45 Votes)

By

Mushrooms are a great side dish for any meal

  • 4 large portobello mushrooms, 1 pound
  • 2 teaspoon olive oil
  • 1/2 cup Philadelphia Herb & Garlic Cooking Creme
  • 1/2 cup grape tomatoes, quartered
  • 2 tablespoon Kraft 100% Parmesan Shredded Cheese
  • 1 green onion, thinly sliced
4.5/5 (41 Votes)

By

These sauteed mushrooms in herbs and and white wine make an impressive and tasty side dish for two

  • 1 tablespoon olive oil
  • 1 1⁄2 pound fresh mushrooms
  • 1 teaspoon Italian seasoning
  • 1 ⁄4 cup dry white wine
  • 2 clove garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons fresh chives, chopped
4.6/5 (7 Votes)

By

Crab Stuffed Mushrooms aren't just for fancy parties

  • 1 (16-ounce) package whole mushrooms
  • 8 ounces Louis Kemp imitation crab flakes. Note: If using crab pieces, chop them into about 1/2-inch slices
  • 5 green onions thinly sliced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregona
  • Ground black pepper to taste
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/3 cup mayonaisse
  • 1/4 teaspoon paprika
4.5/5 (13 Votes)

By

Mac & and cheese is already a favorite, but adding Swiss cheese and sautéed mushrooms will set yours apart!

  • SAUCE:
  • 1 (16-ounce) package mini penne pasta
  • 1/2 pound baby portobello mushrooms, chopped
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 5 tablespoons butter
  • 1 (8-ounce) package cream cheese, cubed
  • 1 1/4 cups whole milk
  • 1 1/4 cups half-and-half cream
  • 2 1/2 cups (10 ounces) shredded Swiss cheese
  • 1 1/4 cups grated Parmesan and Romano cheese blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • TOPPING:
  • 1/3 cup panko (Japanese) bread crumbs
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons butter, melted,
4.3/5 (7 Votes)

By

Golden Sherry is what gives this soup a grown-up taste

  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 small shallots, sliced thin
  • 1 teaspoon thyme, dried or fresh
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups chicken stock, or vegetable or mushroom stock
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons flour
  • 1/4 to 1/2 cup heavy cream or half-and-half
  • 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
  • Creme fraîche for garnish
4.3/5 (8 Votes)

Any burning questions? Our chefs answer!

Golden Cream of Mushroom Soup with Crispy Shallots Creamed-Mushroom Bruschetta with Caramelized Onions