Quiche recipes for any type of meal - 41 recipes
We invite you to try one of our quiche recipes. Quiche combinations are endless and create a simple and delicious meal.
Top Recipe
Broccoli and Ham Quiche
By clawson
![Broccoli and Ham Quiche](/media/5a/b7/6a3e06b1d2bb2a8cf4c653ae37044edf9a0e.jpg/rh/broccoli-and-ham-quiche.jpg)
Details
Servings 6
- 1/2 cup pancake and baking mix
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1/2 cup diced ham
- 2 cups frozen broccoli florets, thawed
- 1 cup half-and-half
- 2 eggs, beaten
This quiche is quick, fluffy, and tasty! Perfect for brunch!
Top rated Quiche recipes
Spinach, Mushroom, & Feta Crustless Quiche
![Spinach, Mushroom, & Feta Crustless Quiche](/media/ff/8c/b3827ad1ae1eb8fcd4d0812bebf16871d4d0.jpg/tsp/spinach-mushroom-and-feta-crustless-quiche.jpg)
By mvjpfoley
Crustless quiche cuts down on gluten and goes big on veggies for a protein-packed meal
- 1 (10-ounce) box frozen spinach, thawed
- Non-stick cooking spray
- 1 (8-ounce) package fresh mushrooms, thinly sliced
- 1/2 teaspoon garlic, minced
- Salt and pepper, to taste
- 2 ounces feta cheese, crumbled
- 4 large eggs
- 1 cup milk
- 1/4 cup Parmesan, grated
- 1/2 cup mozzarella, shredded
Cowboy Quiche
![Cowboy Quiche](/media/14/57/3300e6d47f19a280101a6e883ec6072b8d24.jpg/tsp/cowboy-quiche.jpg)
By á-43854
This cowboy quiche is loaded with caramelized onion, bacon, and cheddar cheese
- 1 whole Unbaked Pie Crust (enough For A Deep Dish Pan)
- 2 whole yellow onions, sliced
- 2 tablespoons butter
- 8 slices bacon
- 8 whole large eggs
- 1 1/2 cup heavy cream or half-and-half
- Salt and pepper, to taste
- 2 cups grated sharp cheddar cheese
Taco Quiche Recipe
![Taco Quiche Recipe](/media/08/57/49f17f3bbd62b5ab27cbe6997cf74e7c9afa.jpg/tsp/taco-quiche-recipe.jpg)
By Judycakes
All your favorite taco flavors of lettuce, tomato, green peppers, onions, and cheddar cheese and sour cream come to...
- 2 pounds ground beef
- 2 envelopes taco seasoning
- 4 eggs
- 3/4 cup 2% milk
- 1 1/4 cups biscuit/baking mix
- Dash pepper
- 1/2 cup sour cream
- 2 to 3 cups lettuce, chopped
- 3/4 cup tomato, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup green onions, chopped
- 2 cups (8 ounces) shredded cheddar cheese
Zucchini Quiche
![Zucchini Quiche](/media/ff/ac/65cfde3c2381f1f7430fa1fc696b1eb5eed5.jpg/tsp/zucchini-quiche.jpg)
By PetsNPosey
This recipe is simple and delicious, and makes a really great breakfast or brunch
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 4 ounces butter
- 3 zucchini, about 21 to 22 ounces
- 2 red onions
- Olive oil
- A handful fresh dill, chopped
- 1 1/4 cup milk
- 3 eggs
- 2 to 3 ounces shredded Parmesan
- Salt and pepper, to taste
Spinach & Gruyere Cheese Quiche with a Hash Brown Crust
![Spinach & Gruyere Cheese Quiche with a Hash Brown Crust](/media/05/7d/02f955dd8d3461eea42cfce545e2b69c9a57.jpg/tsp/spinach-and-gruyere-cheese-quiche-with-a-hash-brown-crust.jpg)
By á-46334
This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust
- CRUST:
- 1 package frozen hash browns, thawed and squeezed dry
- 2 tablespoons organic butter, melted
- 1 organic egg
- onion powder, garlic powder, Italian seasonings, salt & pepper, to taste
- QUICHE:
- 1/4 cup organic red pepper, diced
- 1/4 cup organic green pepper, diced
- 1/4 cup organic onion, diced
- 2 cloves organic garlic, minced
- 6 organic egg whites and 3 organic eggs
- 1/2 cup organic whole milk
- 1 1/2 cups Gruyere cheese
- 1 package organic baby spinach
- 3 to 4 slices Canadian bacon (or regular bacon)
Crustless Quiche Lorraine
![Crustless Quiche Lorraine](/media/54/08/d8156d1d17d209fbfb06743e4da56b7fc41e.jpg/tsp/crustless-quiche-lorraine.jpg)
By Lynnw-2
This is my favorite quiche that my Grandmom used to make, but now I make it crustless and gluten free
- 1 cup Swiss cheese, grated
- 1 cup cheddar cheese, grated
- 5 slices bacon, cut into pieces
- 2 tablespoon onion, chopped
- 1 tablespoon baking powder
- 1 can evaporated milk
- 3 eggs
Crustless Veggie Mini Quiches
![Crustless Veggie Mini Quiches](/media/8f/a3/7e122bddf8207fc78f3ed7ce48b34a5bf6d3.jpg/tsp/crustless-veggie-mini-quiches.jpg)
By asally04
These veggie quiche cups make great breakfasts for a crowd or as a make-ahead that you can warm up when you need on...
- PAM® Original No-Stick Cooking Spray
- 6 saltine crackers, finely crushed
- 2 tablespoons grated Parmesan cheese
- 2 cups frozen broccoli florets
- 1/2 cup frozen whole kernel corn
- 3/4 cup shredded reduced fat Cheddar cheese
- 1 (16-ounce) carton Egg Beaters® Original
Paleo Egg Quiche Muffins
![Paleo Egg Quiche Muffins](/media/fb/7c/8f247704566aaeb885994a840cace4a93f49.jpg/tsp/paleo-egg-quiche-muffins.jpg)
By court15smith
These delicious mini-quiche egg muffins are not only clean but filled with goodness and only around 50 to 60 calori
- Olive oil spray
- 4 scallions (or green onions), minced
- 2 carrots, shredded
- 1/2 red bell pepper, minced
- 1/2 zucchini, shredded
- 14 egg whites
- 4 whole eggs
- 1/2 teaspoon basil
- 1/4 teaspoon oregano
- Dash sea salt and pepper
Mains - Rice Crusted Quiche
![Mains - Rice Crusted Quiche](/media/de/8f/4db2075f735ff2ad65bab25e2ab4e5552901.jpg/tsp/mains-rice-crusted-quiche.jpg)
By communitygarden19
This is a great way to use up any leftover veggies that may be in the fridge
- 1 cup cooked rice
- 1 teaspoon butter
- 1 cup cheddar/Swiss cheese, shredded
- 1 cup chopped veggies (broccoli, onions, carrots, kale, spinach)
- 4 eggs
- 3/4 cup milk (any type)
- 1/4 cup parsley
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
- Salt and pepper, to taste
Egg and Spinach Quiche Cups
![Egg and Spinach Quiche Cups](/media/e6/0a/2eb2fdbeec9100a297a68a2870b669e0ee71.jpg/tsp/egg-and-spinach-quiche-cups.jpg)
By HollyRN
Flavor is definitely not sacrificed, only calories with these low cal Egg and Spinach Quiche Cups with cheese, bell...
- 10 ounces spinach, frozen, chopped
- 3/4 cup egg whites
- 3/4 cup fat free cheese, shredded
- 1/4 cup red bell pepper, chopped
- 1/4 cup onion, chopped fine
- Hot sauce (optional)
Crab, Bacon and Spinach Quiche
![Crab, Bacon and Spinach Quiche](/media/ef/e3/02afe10bd69736b68428996dfef9b83bb871.jpg/tsp/crab-bacon-and-spinach-quiche.jpg)
By á-32699
Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...
- 1 prepared pie crust (I use Pillsbury)
- 1 cup of milk
- 1 egg
- 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
- 1 10 oz package of frozen spinach, thawed and drained
- 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
- 1 TB Old Bay seasoning
- 1 / 2 cup of Monterrey Jack cheese, shredded
- Dash of salt and pepper
Spinach-Mushroom Quiche
![Spinach-Mushroom Quiche](/media/18/62/c70a06a3260bec72142c694bf895324ac13a.jpg/tsp/spinach-mushroom-quiche.jpg)
By á-9980
Spinach and mushrooms are the star players in this delicious quiche
- PIE DOUGH:
- 4 eggs
- 1/3 cup milk
- 1 1/4 cup cheese (Monterey/Colby Blend)
- 1 teaspoon thyme
- 1 teaspoon Rosemary
- 2 teaspoons salt, to taste
- 1 1/2 teaspoons pepper
- 1/2 onion, diced
- 6 to 7 medium-sized mushrooms, sliced
- 3 cups spinach, washed, drained, and chopped
- 1 1/4 cups whole wheat flour
- 1/2 cup cold butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 to 5 tablespoons cold water
Chicken Bacon Mushroom Quiche
![Chicken Bacon Mushroom Quiche](/media/f3/61/992b5e35ae87c03b8d29fc45e9cbb411acda.jpg/tsp/chicken-bacon-mushroom-quiche.jpg)
By á-50835
A simple and delicious mushroom quiche with chicken and bacon recipe that's easily to doubled to feed a larger crow...
- 2 ounces dried mushrooms
- 6 strips bacon, chopped
- 1 1/2 cups leftover chicken, shredded
- 2 teaspoons dried sage leaves
- 6 eggs
- 1 cup full-fat coconut milk
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- Coconut oil
Over the Top Mushroom Quiche
![Over the Top Mushroom Quiche](/media/82/a5/de40e0b539753eb0f0714ffd7dcc92d958e7.jpg/tsp/over-the-top-mushroom-quiche.jpg)
By mirelsonp
"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller
- BUTTERY PASTRY SHELL:
- 1 tablespoon vegetable oil
- 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
- 1 pound white mushrooms, thinly sliced
- Salt and freshly ground white pepper
- 1 tablespoon unsalted butter
- 2 small shallots, minced
- 1 tablespoon thyme, chopped
- 3/4 cup Comté or Emmental cheese, shredded (2 1/2 ounces)
- 2 cups milk
- 2 cups heavy cream
- 6 large eggs, lightly beaten
- Freshly grated nutmeg
quiche recipe collections
More Quiche recipes
-
Sausage Mushroom Quiche
- 1 pound breakfast sausage, cooked and drained
- 1 cup (4-ounces) cheese, shredded (Swiss or 4 cheese Mexican)
- 1 can (4-ounces) mushrooms, drained
- 1/4 cup green pepper, finely chopped
- 1/4 cup red pepper, finely chopped
- 1/4 cup zucchini, finely chopped
- 1 tablespoon dried minced onion
- 1 frozen deep-dish pastry shell (9-inch) optional
- 6 eggs
- 3/4 ccup half-and-half cream
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
-
Italian Spinach Ricotta Quiche
- 1 9-inch pie shell, unbaked
- 1 tablespoon butter
- 1 cup onions, minced
- 10 ounces baby spinach, fresh
- 15 ounces ricotta cheese
- 2 eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground white pepper
- 1/2 teaspoon nutmeg, freshly ground
- 1/4 cup grated parmigiano-reggiano cheese
-
Slow Cooker Crustless Broccoli...
- SLOW COOKER:
- 3 cups cut broccoli (see how to blanch it below)
- 9 eggs
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1 (8-ounce) package cream cheese
- 2 cups Colby-Jack shredded cheese, divided
- 5-quart oval or larger
-
Lightened Up - Crustless Cottage...
- 4 eggs
- 1 cup milk
- 1/2 red onion, sliced
- 16 ounces low fat cottage cheese
- 1 cup French style frozen green beans
- 1/4 cup Parmesan or Romano cheese, grated
- 1/4 cup fresh Italian parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
-
Individual Veggie Quiche Cups To Go
- 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
- 7 eggs or 1 3/4 cups egg substitute, well beaten
- 3/4 cup cheddar cheese, shredded
- 1/4 cup red bell pepper, finely diced
- 1/4 cup mushrooms, finely diced
- 1/4 cup onion, finely diced
-
Crustless Bacon & Cheese Quiche
- 5 green onions, chopped, divided
- 1 tomato, chopped, divided
- 12 slices Oscar Meyer bacon
- 1 cup fresh mushrooms, sliced
- 12 eggs
- 1/3 cup Breakstone's Reduced Fat or Knudsen Light sour cream
- 1 cup KRAFT 2% milk cheddar cheese, shredded
- 1 cup KRAFT 2% milk mozzarella cheese, shredded
-
Tomato Bacon & Spinach Quiche
- 1 9 inch pie crust
- 3 slices of bacon, cooked crisp and chopped up
- 1/3 C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
- 3 tbsp onion, chopped
- 4 large eggs, beaten
- 1 C half and half
- 1/2 C milk
- 1/2 C shredded Swiss cheese
- 1/2 C shredded cheddar cheese
- 1/2 tsp ground pepper
- 1/8 tsp seasoned salt
- 3/4 of a tomato, thin sliced, slices halved
-
Crustless Vegetable Quiche
- Non-stick cooking spray
- 2 tablespoons olive oil
- 1/2 small onion, diced
- 2 cups mushrooms, sliced (6 to 7 medium mushrooms)
- 2 cloves garlic, minced
- 1/2 red pepper, diced
- 2 cups kale, center rib removed & shredded
- 4 large eggs
- 1 cup fat-free half & half
- 1/2 teaspoon nutmeg
- Salt
- Fresh ground pepper
-
Broccoli Quiche
- 2 tablespoons butter
- 1 onion, minced
- 1 teaspoon minced garlic
- 2 cups chopped fresh broccoli
- 1 (9 inch) unbaked pie crust
- 1 1/2 cups shredded mozzarella cheese
- 4 eggs, well beaten
- 3/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, melted
-
Quiche Muffins
- 1 Can Chickpeas
- Large Handful of Spinach
- 1-1.5 Cups of Green Beans
- 1/4 Cup Chopped Green Onion
- 8 Large Eggs
- Parmesan Cheese or any other kind
- 1/2 Cup of Fine Bread Crumbs (gluten free if you can find em!)
- 1 Cup of Milk
- Basil
- Black Pepper
- Garlic Powder
- Salt
- Muffin tin
- Nonstick cooking spray
-
Spinach & Mushroom Crustless Quiche
- 1 cup fresh mushrooms, diced
- 1/2 teaspoon garlic, minced
- Non-stick spray
- 1 (10-ounce) box spinach, frozen and thawed
- 4 large eggs
- 1 cup Almond milk regular, unsweetened
- 2 ounces feta cheese
- 1/4 cup parmesan, grated
- 1/2 cup mozzarella, shredded
- Salt, to taste
- Pepper, to taste
-
Low Carb Zucchini Crusted Quiche
- Nonstick cooking spray
- 2 medium zucchini
- 1 ⁄4 teaspoon dry oregano
- 6 large eggs
- 1 ⁄2 cup half-and-half
- 1 ⁄2 teaspoon salt
- 1 ⁄8 teaspoon black pepper
- 1 ⁄8 teaspoon garlic powder
- 11 ⁄2 cups mozzarella cheese, shredded
- 1 ⁄4 cup Parmesan cheese
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