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Pick a Quiche! - 116 recipes

Traditional quiche is made with a mixture of eggs and milk, with cheese and other ingredients baked in a pie crust. We have recipes for Quiche Lorraine, broccoli quiche, crustless quiches and mushroom quiche. Quiche is perfect for a weekend brunch, lunch and even dinner.

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Top Recipe

By clawson

Rate this recipe 4.5/5 (6 Votes)
Broccoli and Ham Quiche 1 Picture
Details

Servings 6

  • 1/2 cup pancake and baking mix
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup diced ham
  • 2 cups frozen broccoli florets, thawed
  • 1 cup half-and-half
  • 2 eggs, beaten

See this recipe

This quiche is quick, fluffy, and tasty! Perfect for brunch!

Top rated Quiche recipes

By

Crustless quiche cuts down on gluten and goes big on veggies for a protein-packed meal

  • 1 (10-ounce) box frozen spinach, thawed
  • Non-stick cooking spray
  • 1 (8-ounce) package fresh mushrooms, thinly sliced
  • 1/2 teaspoon garlic, minced
  • Salt and pepper, to taste
  • 2 ounces feta cheese, crumbled
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup Parmesan, grated
  • 1/2 cup mozzarella, shredded
4.2/5 (114 Votes)

By

This cowboy quiche is loaded with caramelized onion, bacon, and cheddar cheese

  • 1 whole Unbaked Pie Crust (enough For A Deep Dish Pan)
  • 2 whole yellow onions, sliced
  • 2 tablespoons butter
  • 8 slices bacon
  • 8 whole large eggs
  • 1 1/2 cup heavy cream or half-and-half
  • Salt and pepper, to taste
  • 2 cups grated sharp cheddar cheese
4.2/5 (33 Votes)

By

All your favorite taco flavors of lettuce, tomato, green peppers, onions, and cheddar cheese and sour cream come to...

  • 2 pounds ground beef
  • 2 envelopes taco seasoning
  • 4 eggs
  • 3/4 cup 2% milk
  • 1 1/4 cups biscuit/baking mix
  • Dash pepper
  • 1/2 cup sour cream
  • 2 to 3 cups lettuce, chopped
  • 3/4 cup tomato, chopped
  • 1/4 cup green pepper, chopped
  • 1/4 cup green onions, chopped
  • 2 cups (8 ounces) shredded cheddar cheese
4.5/5 (41 Votes)

By

This recipe is simple and delicious, and makes a really great breakfast or brunch

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 4 ounces butter
  • 3 zucchini, about 21 to 22 ounces
  • 2 red onions
  • Olive oil
  • A handful fresh dill, chopped
  • 1 1/4 cup milk
  • 3 eggs
  • 2 to 3 ounces shredded Parmesan
  • Salt and pepper, to taste
4.7/5 (20 Votes)

By

A delicious rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch, lunch or dinner

  • 3 tablespoons fine, dry breadcrumbs
  • 1 (14-ounce) can artichoke bottoms, drained
  • 4 ounces (about 1 1/4 cups) frozen spinach, thawed, chopped
  • 1 cup Asiago or Parmesan cheese, finely shredded
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 cups low-fat milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 1/4 cup white whole-wheat flour (see notes) or all-purpose flour
  • 4 large egg yolks, at room temperature (see notes)
  • 8 large egg whites, at room temperature (see notes)
  • 1/8 teaspoon salt
4.7/5 (52 Votes)

By

Heat oven to 375°F. Remove 1 pie crust from pouch; place flat on work surface

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 slices bacon
  • 1/4 cup chopped green onions (4 medium)
  • 2 eggs
  • 1/2 cup half-and-half
  • One third cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • One eighth teaspoon ground nutmeg
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
4.6/5 (52 Votes)

By

This hash brown quiche is made with potatoes, zucchini, bacon, Swiss cheese and onions

  • 1 3/4 pounds russet potatoes
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoons olive oil
  • 1 tablespoon butter
  • 4 slices bacon
  • 1 1/4 cups zucchini, coarsely chopped (1 medium)
  • 1/2 cup red onion, chopped (1 medium)
  • 4 eggs, lightly beaten
  • 1 cup half-and-half or light cream
  • 1/4 teaspoon crushed red pepper
  • 1 cup Swiss cheese, shredded (4-ounces)
  • 1 tablespoon all-purpose flour
4.5/5 (54 Votes)

By

This is my favorite quiche that my Grandmom used to make, but now I make it crustless and gluten free

  • 1 cup Swiss cheese, grated
  • 1 cup cheddar cheese, grated
  • 5 slices bacon, cut into pieces
  • 2 tablespoon onion, chopped
  • 1 tablespoon baking powder
  • 1 can evaporated milk
  • 3 eggs
4.6/5 (42 Votes)

By

These delicious mini-quiche egg muffins are not only clean but filled with goodness and only around 50 to 60 calori

  • Olive oil spray
  • 4 scallions (or green onions), minced
  • 2 carrots, shredded
  • 1/2 red bell pepper, minced
  • 1/2 zucchini, shredded
  • 14 egg whites
  • 4 whole eggs
  • 1/2 teaspoon basil
  • 1/4 teaspoon oregano
  • Dash sea salt and pepper
4.4/5 (49 Votes)

By

I would most definitely make this recipe again, next time however I'm going to swap the asparagus out with some spi...

  • 1 (8-ounce) tube refrigerated crescent rolls
  • 2 teaspoons prepared mustard
  • 1 1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 1 medium onion, chopped
  • 1/2 cup fresh mushrooms, sliced
  • 1/4 cup butter, cubed
  • 2 eggs, lightly beaten
  • 2 cups (8-ounces) part-skim mozzarella cheese, shredded
  • 1/4 cup fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon each dried basil, oregano and rubbed sage
5/5 (3 Votes)

By

Yum! This delicious sausage quiche with cheddar cheese and onions is simple yet impressive breakfast, brunch or lu

  • 1 pound ground pork sausage
  • 4 green onions, sliced
  • 1 1/2 cups cheddar cheese, shredded
  • 4 eggs
  • 2 cups half & half
  • 1 cup Bisquick mix
5/5 (3 Votes)

By

These veggie quiche cups make great breakfasts for a crowd or as a make-ahead that you can warm up when you need on...

  • PAM® Original No-Stick Cooking Spray
  • 6 saltine crackers, finely crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 cups frozen broccoli florets
  • 1/2 cup frozen whole kernel corn
  • 3/4 cup shredded reduced fat Cheddar cheese
  • 1 (16-ounce) carton Egg Beaters® Original
4.7/5 (24 Votes)

By

This is a great way to use up any leftover veggies that may be in the fridge

  • 1 cup cooked rice
  • 1 teaspoon butter
  • 1 cup cheddar/Swiss cheese, shredded
  • 1 cup chopped veggies (broccoli, onions, carrots, kale, spinach)
  • 4 eggs
  • 3/4 cup milk (any type)
  • 1/4 cup parsley
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • Salt and pepper, to taste
5/5 (1 Votes)

By

1. Preheat oven to 220C / 430F and coat a muffin tin with cooking spray

  • Cooking spray
  • 1/2 cup chickpea flour
  • 3/4 cup water
  • 3 tbsp nutritional yeast
  • A pinch of black salt(optional)*
  • 1 tbsp dried mixed herbs
  • 8 sundried tomatoes, chopped into small chunks**
  • 1/2 medium onion, diced
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
5/5 (1 Votes)

More Quiche recipes

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