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Bev's Potato Salad

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Rate this recipe 4.8/5 (8 Votes)

Ingredients

  • 5 lbs little red potatoes
  • 1/2 cup diced scallions
  • Fresh parsley
  • 1 lb cut up bacon
  • 3 Tbsp flour
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups milk
  • 1/2 cup rice vinegar
  • 1 Tbsp butter
  • 16 ounces Miracle Whip (do not substitute)

Details

Preparation

Step 1

Cut up and cook potatoes. Cool and add scallions and some fresh parsley.

Cook bacon till crisp and save ALL the grease.

Mix flour, salt, sugar and egg. Stir in milk, rice vinegar and cook over medium heat always stirring till thickened. Take off heat. Add butter and let it cool. Whisk in Miracle Whip(has to be Miracle Whip). Add bacon and ALL the grease. Pour over potatoes, scallions and fresh parsley. Put in fridge.

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