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Pick Your Chicken - 15 recipes

Healthy or not so healthy? We have both types of chicken sandwiches, they are a great way to use up left over chicken for a great chicken salad sandwich. Whatever you are thinking we know we have what you are looking for.

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Top Recipe

By á-18327

Rate this recipe 4.6/5 (48 Votes)
Carl's Jr. Ranch Crispy Chicken Sandwich 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 20

  • RANCH DRESSING:
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon buttermilk
  • 1 1/2 teaspoons white vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon parsley
  • 1/8 teaspoon onion powder
  • Dash dill weed
  • Dash garlic powder
  • dash ground black pepper
  • 2 teaspoons hot water
  • 1/2 teaspoon unflavored gelatin
  • SANDWICH:
  • 6 to 8 cups vegetable shortening
  • 1 egg
  • 1 cup water
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 4 chicken breast fillets
  • 4 sesame seed hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices

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  • SAUCE:
  • 1 pint apple cider or apple juice
  • 1/2 cup ketchup
  • 2 tablespoons plus 1 teaspoon cider vinegar
  • 1 tablespoon light brown sugar, packed
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground cinnamon
  • RUB:
  • 2 teaspoons paprika
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon chipotle chile powder
  • 2 tablespoons extra-virgin olive oil
  • 4 (10 to 12-ounces each) whole chicken legs, skin removed
  • SLAW:
  • 4 cups coleslaw blend
  • 1/3 cup mayonnaise
  • 2 tablespoons apple cider or apple juice
  • 2 tablespoons cider vinegar
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 6 hamburger buns, split
  • Bread-and-butter pickle chips (optional)
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  • 1/2 small red onion, thinly sliced
  • 2 medium carrots, shaved into ribbons with a vegetable peeler
  • 4 radishes, thinly sliced
  • 2 crusty hoagie-style rolls
  • 1/2 cup mayonnaise
  • 1/4 cup fresh lime juice, from about 4 limes
  • 2 teaspoons honey
  • 2 tablespoons cornichons or gherkins, chopped, plus 1 tablespoon brine from the jar
  • Kosher salt
  • 3 cups rotisserie chicken, from 1 small chicken, shredded
  • 1/3 cup fresh cilantro, chopped, plus cilantro leaves for topping
  • 1 tablespoon Asian chile sauce, such as Sriracha
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  • 4 small chicken breast halves, boneless, skinless
  • 1/2 cup McCormick® Grill Mates® Vintage Smokehouse with Honey BBQ Sauce
  • 4 Kaiser or other crusty rolls
  • 4 lettuce leaves
  • 1 medium tomato, cut into 4 slices
4.5/5 (24 Votes)

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Tarragon adds flavor depth to this classic chicken salad recipe served on rye bread

  • 1 tablespoon fresh tarragon, finely chopped
  • 3 tablespoons mayonnaise
  • 3 tablespoons 2% plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 2 cups rotisserie chicken breast, chopped, skinless, boneless
  • 1/4 cup sweet onion, minced
  • 8 (1 1/2-ounce) slices rye sandwich bread
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  • 1 cup micro-greens or arugula
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  • 1 medium onion, sliced
  • 1 clove garlic, minced
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  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground allspice
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  • 1 tablespoon olive oil
  • 2 cups fresh mushrooms, sliced
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  • 2 cups chicken, cooked and shredded
  • 16 small dinner rolls, split, buttered and toasted
  • 8 slices provolone cheese, cut in half
5/5 (1 Votes)

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  • 6 slices bacon
  • 1/2 cup mayonnaise, plus more for spreading
  • Juice of 1 lemon
  • 3 tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)
  • 1 stalk celery, finely chopped
  • 3 cups rotisserie chicken, skin removed, chopped
  • Kosher salt and freshly ground pepper
  • 12 slices white sandwich bread, crusts removed
  • 3 cups potato chips, plus more for serving
  • 1 tomato, thinly sliced
  • Lettuce leaves, for topping
  • 1 small bunch watercress, large stems removed
  • Pickles, for serving
4.7/5 (20 Votes)

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Mole (Mo-Lay) sauce is something very unique, and there are countless versions of how it’s made

  • Chicken Mole:
  • 2 dried ancho chiles
  • 3 tablespoons peanut or vegetable) oil
  • 1 medium yellow onion, minced
  • Kosher salt and freshly ground black pepper
  • 1 chipotle pepper in adobo sauce, minced
  • 2 1/2 tablespoons semisweet chocolate, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 cloves garlic, smashed
  • 3 cups chicken stock
  • One 14 1/2-ounce can diced tomatoes, drained
  • 1/4 cup almond butter
  • 1/4 cup raisins
  • 2 tablespoons toasted sesame seeds
  • 4 bone-in skin-on chicken breasts (3 1/2 to 4 pounds)
  • Sandwich Build:
  • One 16-ounce can refried beans (with chorizo if available)*
  • 4 fresh bolillo rolls, warmed (Note, I made my own or any kind of sturdy sandwich rolls will work)
  • 2 cups finely shredded iceberg lettuce
  • Pickled jalapenos
  • Fresh cilantro leaves
  • Tomatillo Salsa, recipe follows
  • Lime wedges, for garnish
  • NOTE: I made my own mash black beans
  • Tomatillo Salsa: (don't skip this, or buy bottled if you wish)
  • 1 pound fresh tomatillos, husk removed and rinsed well
  • 2 cloves garlic, peeled and left whole
  • 1 jalapeno pepper, stemmed and halved
  • 1/2 yellow onion, cut into thirds
  • 1 tablespoon vegetable oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup fresh cilantro
  • Juice of 1 lime
4.6/5 (15 Votes)

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HOLY BBQ Chicken Grilled Cheese Sandwiches! This recipe is the supreme grilled cheese recipe, prepare thyself to na

  • 1 tablespoon olive oil
  • 3 cups cooked shredded chicken
  • 1/4 medium red onion, sliced
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  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons unsalted butter, softened
  • 8 slices crusty Italian bread
  • 8 slices thick cut pepper jack cheese
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Enjoy this simple quick and easy copycat Frontega Chicken Panini recipe from the comfort of your own home

  • 1/8 cup mayo
  • 1/8 cup sour cream
  • 1 chipotle in adobo, minced
  • 5 fresh basil leaves, julienne
  • 2 Focaccia Rolls
  • Olive Oil
  • 1 1/2 cups cooked chicken, shredded
  • 1 tomato
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  • 4 slices fresh mozzarella cheese
  • 4 chicken breasts
  • 2 cups chicken broth
  • 3 tablespoons Liquid Smoke
  • 3 tablespoons salt
4.1/5 (30 Votes)

By

These caramelized pineapple and chicken quesadillas with spicy strawberry salsa are packed with bold, fresh flavors...

  • SALSA:
  • 2 cups fresh pineapple chunks, cubed
  • 3 tablespoons coconut oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 vidalia onion, diced
  • 1 small poblano pepper, seeded and diced
  • 1 boneless, skinless chicken breast, grilled and shredded
  • 6 ounces Monterrey Jack cheese, freshly grated
  • 1/2 cup cilantro, freshly torn
  • 1 medium tomato, chopped
  • 3/4 cup strawberries, chopped
  • 1/4 red onion, finely diced
  • 1/2 jalapeño, seeded and diced
  • 1/3 cup cilantro, freshly torn
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (11 Votes)

By

I was inspired to make this Chicken Salad recipe when I saw Ina Garten's show

  • 4 split (2 whole) chicken breasts, bone-in, skin on
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup good mayonnaise, plus more for the bread
  • 1 1/2 tablespoons chopped fresh tarragon leaves
  • 1 cup small-diced celery (2 stalks)
  • 8 to 10 slices health or seven-grain bread
  • 1 package mesclun salad mix
4.3/5 (13 Votes)

By

This was so yummy! Everyone loves it

  • 2 whole chicken Breasts, boneless, skinless, pounded to even thickness
  • Sliced sourdough or crusty bread
  • Apricot Preserves
  • Mayonnaise
  • Dijon Mustard
  • Cayenne Pepper, optional
  • Baby Spinach (I used argula)
  • Red Onion, Sliced Thinly (I caramelized them)
4/5 (1 Votes)

By

If it's one thing that we love, it's fried chicken sandwiches

  • SPICY MAYO SLAW:
  • 1 garlic clove, finely grated
  • 1/2 cup mayonnaise
  • 1 tablespoon Louisiana-style hot pepper sauce
  • 1/2 small red onion, thinly sliced
  • 1 jalapeño, thinly sliced
  • 4 cups cabbage, thinly sliced
  • 1/2 cup Bread-and-Butter Pickle slices, plus 1/4 cup pickle juice
  • FRIED CHICKEN:
  • 2 cups all-purpose flour
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon kosher salt, plus more
  • 1 cup buttermilk
  • 2 (8-ounce) skinless, boneless chicken breasts, halved crosswise
  • Peanut or vegetable oil for frying
  • 4 white sandwich rolls
  • 2 tablespoons unsalted butter, room temperature
0/5 (0 Votes)

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Fried Chicken Sandwiches with Spicy Mayo Slaw Carl's Jr. Ranch Crispy Chicken Sandwich