Menu Enter a recipe name, ingredient, keyword...

Our favorite chicken sandwich recipes - 43 recipes

Chicken salad sandwich usually consists of canned or leftover chicken with a binding of yogurt, mayonnaise, or salad dressing. Chicken salad can be made a wide variety of ways using mustard, curry powder, nuts, fresh or dried fruit or hard-boiled eggs. Chicken salad is a great cold dish for the warmer months that can be served on toast, in a bun or in a lettuce wrap greens. My favorite combination is a curry chicken salad sandwich with apples, walnuts and golden raisins. What is your favorite combination?
Google Ads

Top Recipe

By á-18327

Rate this recipe 4.6/5 (52 Votes)
Carl's Jr. Ranch Crispy Chicken Sandwich 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 20

  • RANCH DRESSING:
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon buttermilk
  • 1 1/2 teaspoons white vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon parsley
  • 1/8 teaspoon onion powder
  • Dash dill weed
  • Dash garlic powder
  • dash ground black pepper
  • 2 teaspoons hot water
  • 1/2 teaspoon unflavored gelatin
  • SANDWICH:
  • 6 to 8 cups vegetable shortening
  • 1 egg
  • 1 cup water
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 4 chicken breast fillets
  • 4 sesame seed hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices

See this recipe

If your a fan of Carl's Jr

Top rated Chicken sandwich recipes

By

The apple juice based BBQ sauce is the star! Full of flavor, easy to prepare, and all ingredients are simple and cl

  • SAUCE:
  • 1 pint apple cider or apple juice
  • 1/2 cup ketchup
  • 2 tablespoons plus 1 teaspoon cider vinegar
  • 1 tablespoon light brown sugar, packed
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground cinnamon
  • RUB:
  • 2 teaspoons paprika
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon chipotle chile powder
  • 2 tablespoons extra-virgin olive oil
  • 4 (10 to 12-ounces each) whole chicken legs, skin removed
  • SLAW:
  • 4 cups coleslaw blend
  • 1/3 cup mayonnaise
  • 2 tablespoons apple cider or apple juice
  • 2 tablespoons cider vinegar
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 6 hamburger buns, split
  • Bread-and-butter pickle chips (optional)
4.5/5 (24 Votes)

By

Try this Open-Face Vietnamese Chicken Sandwiches recipe, perfect for lunch

  • 1/2 small red onion, thinly sliced
  • 2 medium carrots, shaved into ribbons with a vegetable peeler
  • 4 radishes, thinly sliced
  • 2 crusty hoagie-style rolls
  • 1/2 cup mayonnaise
  • 1/4 cup fresh lime juice, from about 4 limes
  • 2 teaspoons honey
  • 2 tablespoons cornichons or gherkins, chopped, plus 1 tablespoon brine from the jar
  • Kosher salt
  • 3 cups rotisserie chicken, from 1 small chicken, shredded
  • 1/3 cup fresh cilantro, chopped, plus cilantro leaves for topping
  • 1 tablespoon Asian chile sauce, such as Sriracha
4.6/5 (15 Votes)

By

Try this simple and easy Grilled BBQ Chicken Sandwich recipe, simple as 1-2-3

  • 4 small chicken breast halves, boneless, skinless
  • 1/2 cup McCormick® Grill Mates® Vintage Smokehouse with Honey BBQ Sauce
  • 4 Kaiser or other crusty rolls
  • 4 lettuce leaves
  • 1 medium tomato, cut into 4 slices
4.2/5 (32 Votes)

By

Tarragon adds flavor depth to this classic chicken salad recipe served on rye bread

  • 1 tablespoon fresh tarragon, finely chopped
  • 3 tablespoons mayonnaise
  • 3 tablespoons 2% plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 2 cups rotisserie chicken breast, chopped, skinless, boneless
  • 1/4 cup sweet onion, minced
  • 8 (1 1/2-ounce) slices rye sandwich bread
  • 4 red leaf lettuce leaves
  • 1 cup micro-greens or arugula
4.5/5 (22 Votes)

By

Unique flavors and great spices combine with tender, slow-cooked chicken and a yogurt sauce to take your tastebuds

  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 pound boneless, skinless chicken thighs, trimmed of fat
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground allspice
  • 4 pita pocket breads
  • 1/2 cup plain yogurt
  • 1 tomato, sliced
  • 1/2 cup cucumber, chopped
  • 1 medium red bell pepper, sliced in thin strips
4.2/5 (413 Votes)

By

As far as chicken salads go, this recipe leans toward the sweeter side of savory with the addition of cranberries, ...

  • DRESSING:
  • 3 1/2 cups cooked shredded chicken, about 2 pounds
  • 1 cup celery, diced, about 3 stalks
  • 2/3 cup pecans, chopped
  • 1/2 cup dried cranberries, such as Craisins, roughly chopped
  • 2 tablespoons Parmesan cheese, finely grated
  • Sliced bread, for serving
  • 2/3 cup mayonnaise
  • 1/4 cup apple juice
  • 3 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon prepared yellow mustard (optional)
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
4.4/5 (83 Votes)

By

Season flattened chicken breasts with green chili powder, garlic powder, salt and pepper

  • 2 ciabatta rolls
  • 2 4 oz chicken breasts flattened
  • 2 whole green chilis (grilled, peeled and seeded)
  • 1/2 cup spinach
  • 1 roma tomato, sliced
  • 2 Laughing Cow Caeso Fresco and Chipotle cheese wedges
5/5 (1 Votes)

By

Chicken Philly Sliders piled with sweet, fragrant sautéed onions and savory mushrooms on toasted dinner rolls, dra...

  • 1 tablespoon olive oil
  • 2 cups fresh mushrooms, sliced
  • 1 cup sweet onion, thinly sliced
  • 2 cups chicken, cooked and shredded
  • 16 small dinner rolls, split, buttered and toasted
  • 8 slices provolone cheese, cut in half
5/5 (1 Votes)

By

1. In a large bowl mix together the shredded chicken, yogurt and mayonnaise

  • 2 cups shredded chicken
  • 1/2 cup Greek yogurt
  • 1/3 cup mayonnaise
  • 1/2 teaspoon poultry seasoning
  • 1 tomato, diced
  • 3/4 cup shredded lettuce
  • 1 bag real bacon pieces
  • salt and pepper to taste
  • Rolls or bread of choice
4.7/5 (24 Votes)

By

Not your grandma's chicken salad sandwiches! These double decker sandwiches have bacon (oh, yea) and potato chips,

  • 6 slices bacon
  • 1/2 cup mayonnaise, plus more for spreading
  • Juice of 1 lemon
  • 3 tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)
  • 1 stalk celery, finely chopped
  • 3 cups rotisserie chicken, skin removed, chopped
  • Kosher salt and freshly ground pepper
  • 12 slices white sandwich bread, crusts removed
  • 3 cups potato chips, plus more for serving
  • 1 tomato, thinly sliced
  • Lettuce leaves, for topping
  • 1 small bunch watercress, large stems removed
  • Pickles, for serving
4.7/5 (20 Votes)

By

Combine Mayo with seasonings

  • 2 cups cooked chicken chopped into bite size pieces
  • 1 cup grapes split
  • 3/4 cashews
  • 1/2 chopped green onions
  • 1/2 cup chopped peeled apples Soaked in 1 tsp lemon juice
  • 1/2 cup chopped celery
  • 1 cup mayo
  • 1 tsp sugar
  • 1/8 tsp salt
  • 1/8 tsp pepper
4.7/5 (21 Votes)

By

1. Prepare rice according to pkg

  • 1 UNCLE BEN'S® Boil-In-Bag Whole Grain Brown Rice 2 c. bag
  • 1/2 Tbsp. olive oil
  • 1 lb. ground chicken
  • 1 c. onion, diced
  • 1/4 c. green pepper, diced
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 c. ketchup
  • 2 Tbsp. brown sugar
  • 1 tsp. Worcestershire Sauce
  • 1 tsp. mustard
  • 1 tsp. white vinegar
  • 1/4 c. water
  • 6 whole-wheat hamburger buns
4.8/5 (9 Votes)

By

  • Greek Seasoning:
  • bean salad
  • 1 1/3 1 1/3 1/3 cups barley, cooked
  • 1 1/3 1 1/3 1/3 cups garbanzo beans, cooked
  • 1 1/3 1 1/3 1/3 cups white beans, cooked
  • 3 3 3 bell peppers of various colors (orange, yellow, red), chopped
  • 1 1 1 cup sun-dried tomatoes
  • 1/2 1/2 1/2 cup packed fresh basil leaves
  • 1/4 1/4 1/4 cup packed fresh parsley
  • 4 4 4 cloves garlic, peeled
  • 1/4 1/4 1/4 cup white wine vinegar
  • 1/2 1/2 1/2 lemon, juiced
  • to and pepper to taste
  • to to pesto to the beans, barley and peppers along with the white vinegar and the lemon juice. Stir to combine. Season with salt and pepper as desired.
  • 6-8 6-8 servings.
  • Food for My Family
  • Greek Chicken Gyros Print me!
  • 2 2 2 teaspoons salt
  • 2 2 2 teaspoons dried oregano
  • 1 1/2 1 1/2 1/2 teaspoons onion powder
  • 2 2 2 teaspoons garlic powder
  • 1 1 1 teaspoon cornstarch
  • 1 1 1 teaspoon pepper
  • 1 1 1 teaspoon dried parsley flakes
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon grated nutmeg
  • to together and store in the freezer until ready to use.
  • Chicken Gyros:
  • 2-3 2-3 2-3 chicken breasts
  • 1/4 1/4 1/4 cup Greek seasoning (above)
  • 1 1 1 cup tzatziki
  • fresh oregano
  • fresh parsley
  • 1/2 1/2 1/2 white onion, thinly sliced
  • 3 3 3 plum tomatoes, thinly sliced
  • 6-8 6-8 6-8 pitas
  • 6-8 6-8 gyro sandwiches.
4.7/5 (10 Votes)

By

Chopped mango, jalapeño, peppers and onions all mixed together with ground chicken—it’s a perfect burger that ...

  • 1 1/2 pounds ground chicken
  • 1/2 red pepper, chopped
  • 2 green onions, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 1 mango, chopped
  • 1/2 cup panko crumbs
  • Salt, to taste
  • Pepper, to taste
4.5/5 (21 Votes)

More Chicken sandwich recipes

Any burning questions? Our chefs answer!

Chicken Creole Burgers with Bayou Mayo Carl's Jr. Ranch Crispy Chicken Sandwich