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Easy Garlic Rice


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Rate this recipe 4.6/5 (28 Votes)


  • 2 tbsp olive oil
  • 1 medium onion, chopped fine
  • 3 garlic cloves, minced fine
  • 1 cup long-grain rice
  • 2 cup chicken broth
  • 1 โ„2 tsp dried thyme
  • 1 bay leaf
  • 1 โ„4 cup parsley, chopped


Adapted from


Step 1

Put the oil in a skillet and saute the onions & garlic until golden.
Add rice, broth, thyme & bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf & stir in the parsley.


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