Pressure Cooker Candied Sweet Potatoes with Pecans

Candied sweet potatoes in less than 10 minutes? It's possible with this quick and easy pressure cooker recipe.

In only 4 minutes, tender and delicious sweet potatoes are ready for marshmallows and pecans, and to be put under the broiler for a minute or two.

Photo by Lynn W.

In only 4 minutes, tender and delicious sweet potatoes are ready for marshmallows and pecans, and to be put under the broiler for a minute or two.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    sweet potatoes, cut in ¾ inch slices then cubed

  • 2

    tablespoons corn starch

  • 1

    cup water

  • ¼

    cup sugar

  • ¼

    cup light brown sugar

  • ¼

    cup maple syrup

  • 2

    tablespoons butter

  • ½

    cup chopped pecans

  • Marshmallows, optional

Directions

Place diced potatoes and cornstarch in plastic bag, shake to coat evenly. Place potatoes in cooker, cover with remaining ingredients, EXCEPT pecans, and stir. Lock on lid and cook on HIGH for 4 minutes. Quick release, remove lid and stir in pecans. You can transfer potatoes to casserole dish, top with a layer of marshmallows and brown under broiler. Makes a delicious and pretty sweet potato casserole.


Nutrition

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