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This cake has pumpkin spice and everything nice! The spiced flavors from the cake and the cream cheese frosting go ...

  • 1 (18.25-ounce) package plain spice cake mix
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 1 cup pumpkin, canned or mashed fresh
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
4.5/5 (39 Votes)

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This Shaved Brussels Sprouts Salad with Bacon Vinaigrette recipe comes together quickly

  • 1 1/2 pounds small Brussels sprouts, ends trimmed and any blemished outer leaves removed
  • 6 slices applewood-smoked bacon, chopped
  • 1 tablespoon grainy mustard
  • 2 teaspoons honey
  • 1/4 cup apple cider vinegar
  • Kosher salt and freshly ground pepper
  • 2 tart apples, diced
4.4/5 (48 Votes)

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Combine first 4 ingredients, mix in hash browns

  • 2 (16oz) containers sour cream
  • 2 cups cheddar cheese, shredded
  • 2 (3oz) bags real bacon bits
  • 2 packages Ranch Dip mix
  • 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
4.4/5 (42 Votes)

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Combine all ingredients and mix very well

  • ▪ 1 can pumpkin (15oz)
  • ▪ 1 container cream cheese spread
  • ▪ 2 tsp cinnamon
  • ▪ 3/4 tsp pumpkin pie spice
  • ▪ 1 1/2 tsp pure vanilla extract
  • ▪ 1/3 cup sugar
4.5/5 (36 Votes)

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In a small bowl, mix lemon peel, parsley and garlic

  • SAUCE:
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced fresh parsley
  • 2 garlic cloves, minced
  • 8 ounces uncooked fettuccine
  • 1/4 cup butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese, cubed
  • 2 tablespoons lemon juice
  • 2 plum tomatoes, chopped
  • 2 teaspoons minced fresh parsley
  • Grated Parmesan cheese, optional
4.7/5 (22 Votes)

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Skillet cornbread is a southern classic! Eat with your favorite hearty meal and use it to sop up all the juices! YU

  • 2 to 3 teaspoons bacon drippings or vegetable oil
  • 2 cups buttermilk
  • 1 large egg
  • 1 3/4 cups white cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Butter
4.6/5 (22 Votes)

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A sweet twist on enchilladas, rolled flour tortillas are filled with a pumpkin spiced cream cheese, then brushed wi...

  • 1 package (8 ounce) cream cheese, softened
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 2 1/2 cups Cool Whip, thawed
  • 18-24 flour tortillas
  • 6 tablespoons butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons cinnamon
  • Caramel sauce
4/5 (102 Votes)

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Good vanilla makes a big difference in taste, but it is pricey

  • 1 1/2 cup(s) flour
  • 2/3 cup(s) cocoa
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) buttermilk
  • 1 cup(s) canned pumpkin
  • 2 teaspoon(s) vanilla extract
  • 3/4 cup(s) butter, softened
  • 1 cup(s) dark brown sugar
  • 1 cup(s) granulated sugar
  • 3 large eggs
  • 1 egg yolk
4.3/5 (27 Votes)

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I've been making this classic American potato salad for many years, but have never written it out as a recipe

  • PRESSURE COOKER:
  • 6 medium russet potatoes, peeled and cubed
  • 1 1/2 cups water
  • 4 large eggs
  • SALAD DRESSING:
  • 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
  • 1 cup mayonnaise
  • 1 dill pickle wedge, diced (optional)
  • 1 teaspoon sugar
  • 2 tablespoons yellow mustard (or grain mustard)
  • 2 tablespoons white wine vinegar (can use red or cider)
  • Salt and pepper, to taste
  • 2 celery stalks, sliced thin (optional, but adds a nice texture)
  • 1/4 cup sliced black olives (optional, but I love it)
  • 1/4 cup sliced radishes (optional, but adds a nice crunch)
  • Paprika for garnish
4.7/5 (20 Votes)

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cucumbers + kale + pineapple + raspberries

  • 1 cup freshly cut pineapple
  • 1/2 cup fresh raspberries
  • 1-2 leaves of kale (any kind of kale will work)
  • 1/2 English cucumber, peeled and roughly chopped
  • ice
  • water
4.7/5 (21 Votes)

By

Place bacon slices in a large, unheated heavy-bottomed or cast iron skillet

  • 6 slices bacon
  • 3 lb Idaho russet potatoes peeled & cut into 2-inch chunks
  • 1 teaspoon kosher salt
  • 4 oz cream cheese, room temperature
  • 4 tablespoon unsalted butter
  • 1/2 cup sour cream
  • 1/4 cup minced chives
  • 1 cup coarsely grated cheddar cheese
  • 1/4 teaspoon freshly cracked black pepper
  • 4 slices good quality white sandwich bread, crusts removed
  • 1/4 teaspoon dried sage leaves, crumbled
  • 1/4 teaspoon dried thyme leaves, crumbled
  • 4 tablespoon melted butter
4.8/5 (16 Votes)

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1.Preheat oven to 375 2.Prepare Madeleine Pan with nonstick spray

  • 10 tablespoons unsalted butter (melted and cooled)
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice bakery emulsion (Loranns)
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 cup flour
  • Pumpkin Spice icing
  • 1 cup powdered sugar
  • 1 tablespoon corn syrup
  • 2-3 tablespoons water
  • 2 drops orange food coloring
  • 1/2 teaspoon pumpkin spice baking emulsion (Loranns)
4.8/5 (16 Votes)

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Pumpkin Madeleines Pumpkin Spice Cake & Cream Cheese Frosting