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A pumpkin spice baked donut coated with cinnamon sugar

  • For Donut:
  • 1 + 3/4 C all-purpose flour
  • 1 + 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/3 C vegetable oil
  • 1/2 C brown sugar
  • 1 large egg
  • 1 + 1/2 tsp vanilla extract
  • 3/4 C canned pumpkin
  • 1/2 C milk
  • For Coating:
  • 1/2 C butter, melted
  • 2/3 C granulated sugar
  • 1-2 tbsp cinnamon
4.7/5 (20 Votes)

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Cabbage soup is a simple,nutritious, fat-free &low calories soup

  • 500 gms cabbage
  • 2 spring onions
  • 2-3 carrots
  • 2-3 pieces broccoli
  • 2 tsp pepper powder
  • 2 green chilies
  • 1/2 tsp soya sauce (optional)
  • Salt to taste
4.7/5 (20 Votes)

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Greek Potato and Tomato Bake is delicious for a side dish

  • 1/2 cup olive oil
  • 1 large onion, finely chopped
  • 4 large tomatoes, peeled, deseeded and chopped
  • 2 1/4 pounds yukon gold potatoes, cut vertically into wedges
  • Fresh ground pepper and salt, to taste
  • Flat leaf parsley, to garnish
4.3/5 (45 Votes)

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Although it's most popular around St

  • 8 whole cloves
  • 1 medium yellow onion, halved
  • 1 lean center-cut corned beef brisket (about 2 pounds)
  • 3 large carrots, peeled and quartered lengthwise and cut into
  • 1/2 pound new potatoes, halved
  • 1/2 pound boiling onions, peeled
  • 1 small head cabbage, outer leaves removed, cut into 6 wedges
4.8/5 (16 Votes)

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This recipe for fingerling potatoes was adapted from Food Network

  • Olive oil (I use a non-stick skillet so I need no more than 1 tablespoon)
  • 1 pound Fingerling potatoes (or your choice)
  • 1 tablespoon fresh rosemary, or thyme
  • Salt and pepper
  • 1 to 2 cloves fresh minced garlic (optional)
4.1/5 (60 Votes)

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1) Heat oven to 350 degrees F

  • 1-1/4 lbs lean ground beef, room temperature
  • 2 eggs, lightly beaten
  • 3/4 cup panko
  • 1/2 cup buttermilk
  • 1 teaspoon garlic salt
  • 1-1/2 teaspoons Italian seasoning, divided use
  • 1/2 teaspoon black pepper, divided use
  • 2 tablespoons olive oil
  • 1 very large (softball size) onion, halved and thinly sliced
  • 2 tablespoons flour
  • 2 (10.5-oz.) cans condensed beef broth
  • 1/4 teaspoon ground nutmeg
  • salt, to taste
4.4/5 (54 Votes)

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1. Bring a large pot of salted water to a boil

  • Fine sea or Kosher salt
  • 6 small eggplants (about 8 ounces each)
  • 2 tablespoons olive oil, or as needed
  • 1 medium Spanish onion, cut into 1/2 inch dice
  • 3 cloves garlic, finely chopped
  • 6 medium white mushrooms (about 2-inch caps), cut into quarters (about 2 cups)
  • 1/2 red bell peppers, cored, seeded, and cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh parsley
  • 3 to 4 ounces herbed or plain goat cheese, crumbled (2/3 to 3/4 cup)
  • 1 cup canned vegetables stock or chicken broth
4.5/5 (40 Votes)

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For the scones: Preheat oven to 425 degrees

  • Scone
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/4 cup packed light-brown sugar
  • 3 Tbsp granulated sugar
  • 1/2 cup unsalted butter, cold and diced into 1/2-inch pieces
  • 1/2 cup + 1 Tbsp canned pumpkin puree, chilled (don't chill in can)
  • 3 1/2 Tbsp buttermilk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 Tbsp honey
  • 1 Tbsp half and half
  • Glaze
  • 1 cup powdered sugar
  • 2 Tbsp half and half, then more as needed
  • Pumpkin Icing
  • 3/4 cup powdered sugar
  • 1 Tbsp pumpkin puree
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1 Tbsp half and half
4.5/5 (37 Votes)

By

How to Cook Everything The Basics by Mark Bittman

  • salt
  • 1/3 cup olive oil, or more as needed
  • 2 tbsp minced garlic
  • Crushed red pepper, to taste, optional
  • 1 lb long thin pasta, like spaghetti or linguini, or any other pasta
  • 1/2 cup chopped fresh parsley, optional
  • shrimp, optional
4.5/5 (37 Votes)

By

Directions Add chopped bacon to a large pot

  • Southern Fried Cabbage
  • Ingredients
  • 12 oz bacon, diced raw
  • 1 head cabbage, chopped
  • 1 onion, diced
  • 2 Tbsp Worcestershire
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp brown sugar
  • 1 tsp garlic powder
  • black pepper to taste
4.6/5 (31 Votes)

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Make the Sugared Pecans First: Preheat oven to 300 degrees F

  • Sugared Pecans:
  • 1 egg white
  • 1-1/2 teaspoon water
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 pound pecan halves
  • Pumpkin Lava Cake:
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 4 eggs
  • 1 cup butter, melted and cooled or 1 cup vegetable oil
  • One 15-ounce can solid packed pumpkin or fresh puree
  • Cream Cheese Glaze:
  • 4 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk
  • Caramel Sauce
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup heavy cream
4.3/5 (41 Votes)

By

Thanks Jo for a scrumptious recipe

  • Cake:
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1 cup canola oil
  • 4 eggs
  • 2 cups pureed pumpkin (one can Libby's pumpkin)
  • Frosting:
  • 3 oz pkg cream cheese, softened
  • 3/4 stick butter, softened
  • 1 tsp vanilla
  • 1 3/4 cups sifted powdered sugar
  • 1 tbsp milk
4.6/5 (29 Votes)

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