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Vegetable recipes - 6281 recipes

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Serve this after Thanksgiving dinner with whipped cream and or vanilla ice cream for a satisfying dessert

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons beaten egg (about 1/2 large egg)
  • 1 (15-ounce) can pure pumpkin
  • 3/4 cup dark brown sugar, packed
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Whipped cream, for serving
4.6/5 (26 Votes)

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A sugar cookie base with a pumpkin filling

  • Cookie Base/Topping:
  • 1 pouch of Betty Crocker Sugar Cookie Mix (1lb 1.5oz)
  • 1/4 c. cold butter
  • 4 oz. cold Cream Cheese
  • Filling:
  • 3 oz. Cream Cheese, softened
  • 2 tbsp sugar
  • 3 tbsp canned pumpkin
  • 2 tsp flour
  • 1/4 tsp cinnamon
4.6/5 (27 Votes)

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Wegman's Nutrition Info: Each serving (1 fillet, 1/4 cup sauce) contains 320 calories, 11 g carbohydrate, (0 g fib...

  • 4 Tbsp Wegmans Garlic Cheese Finishing Butter (Dairy Dept)
  • 3/4 cup Wegmans Panko Bread Crumbs
  • 2 Tbsp Italian Classics Shredded Italian Blend Cheese (Cheese Shop)
  • 1 tsp Wegmans Basting Oil
  • 4 tilapia fillets (about 6 oz each)
  • 1 pkg (8 oz) Wegmans Bouillabaisse Seafood Sauce (Prepared Foods), warmed
4.6/5 (27 Votes)

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Cover potatoes with water then add 1 tsp

  • 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (leave whole if small)
  • 1 teaspoon salt
  • 2 cups whole milk or half-and-half
  • 1/2 cup all-purpose flour
  • Salt and black pepper, to taste
  • 1/2 stick (4 T.) margarine or salted butter
  • 1 cup frozen sweet peas, cooked
4.7/5 (24 Votes)

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This recipe makes a fresh and tasty broccoli salad with bacon and Cheddar cheese, dressed with red wine vinegar, ma...

  • 8 slices bacon
  • 2 heads fresh broccoli, chopped
  • 1 1/2 cups sharp Cheddar cheese, shredded
  • 1/2 large red onion, chopped
  • 1/4 cup red wine vinegar
  • 1/8 cup white sugar
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 2/3 cup mayonnaise
  • 1 teaspoon fresh lemon juice
3.9/5 (35 Votes)

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These Pumpkin Praline Bars make a perfect treat for the Fall - or anytime of year

  • Original no-stick cooking spray
  • 1 (17.5-ounce) package Pillsbury® Perfectly Pumpkin Cookie Mix
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 large egg
  • 1/3 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup pecans, chopped
4.6/5 (28 Votes)

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From "The Girl who Ate Everything" website

  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • 1/4 to 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided
  • 8 green onions, sliced, divided
4.6/5 (24 Votes)

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Get through that mid-week dinner slump with this super easy potato and sausage casserole

  • 3 cups potatoes, peeled, boiled and cut in cubes
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 Velveeta cheese, cubed
  • 1/2 cup sharp Cheddar cheese
  • 1 # skinless smoked sausage
  • 1/8 teaspoon paprika
4.2/5 (67 Votes)

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Easy and delicious sweet potato pie! This recipe makes two pies -- perfect for holidays or parties! Make sure to

  • 4 ounces butter, softened
  • 2 cups cooked and mashed sweet potatoes
  • 2 cups granulated sugar
  • 1 small (5-ounce) can evaporated milk, about 1/2 cup plus 2 tablespoons
  • 1 teaspoon vanilla
  • 3 eggs, beaten
  • 1 1/2 teaspoons cinnamon
  • 2 prepared pie shells, unbaked
4/5 (82 Votes)

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Chop tomatoes into a medium dice

  • 1 1/2 cups of chopped tomatoes - I used cherry tomatoes
  • 1 cucumber - peeled and seeded then diced
  • 1 avocado - diced
  • 4 oz feta cheese - cubed
  • 2 tbs minced red onion
  • 1 handful parsley - minced - about 2 tbs
  • 2 tbs olive oil
  • 1 tbs red wine vinegar
  • 8 twists of black pepper from a pepper mill
4.5/5 (32 Votes)

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A mixture of ricotta cheese, spinach and provolone cheese stuffed inside chicken breast and topped with a rich toma...

  • 20 ounces chicken breast halves, boneless and skinless 4 breasts about 5 ounces each
  • 1 x salt to taste
  • 1 x black pepper to taste
  • 15 ounces ricotta cheese about one container
  • 10 ounces spinach frozen chopped, well thawed and drained
  • 1 clove garlic minced
  • 2 large eggs beaten
  • 8 ounces provolone cheese or mozzarella, divided
  • 16 ounce spaghetti sauce prepared, your favorite rich and thick variety
  • 4 each chicken breasts halves
4.5/5 (33 Votes)

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Great for using up leftover holiday ham

  • 1 1/3 cups yellow grits (regular or stone-ground. Can use white grits, but not instant)
  • 1 teaspoon salt, or to taste
  • 3/4 cup bite-size country ham pieces, lightly browned
  • 1/3 cup whole milk
  • 1 cup frozen whole kernel corn (I used canned Green Giant Niblets corn, drained)
  • 2 tablespoons butter
  • 3/4 cup grated or finely shredded Parmesan Cheese (I used green can kind)
  • 1/2 teaspoon freshly cracked black pepper
4.3/5 (46 Votes)

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Parmesan Corn Grits w/ Country Ham Pumpkin Pie