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Broccoli Pie

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Delicious pie, perfect for lunch/brunch or as a hearty side dish for a special occasion.

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Rate this recipe 4.6/5 (30 Votes)

Ingredients

  • 2 cups of cooked broccoli florets (I steam fresh broccoli in the microwave)
  • 3 eggs
  • 1 cup of whole milk
  • 2 cups of cheddar, Jarlsberg, or Swiss cheese, (cubed or shredded)
  • 1 package of Lipton vegetable soup mix
  • 1 pastry crust, rolled out and fitted into a removable bottom tart pan
  • (I used a frozen prepared pie crust, recommend deep dish)

Details

Preparation

Step 1

Whisk eggs and milk together. Add cooked broccoli, cheese, and soup mix. Mix together and fill pie crust or prepared tart pan fitted with the unbaked pastry. Bake on a cookie sheet for 40 minutes at 350. Let rest a few minutes before serving.

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