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Mississippi Sweet Potato Pie


Easy and delicious sweet potato pie! This recipe makes two pies -- perfect for holidays or parties! Make sure to have some homemade whipped cream to serve on top!

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Rate this recipe 4/5 (76 Votes)


  • 4 ounces butter, softened
  • 2 cups cooked and mashed sweet potatoes
  • 2 cups granulated sugar
  • 1 small (5-ounce) can evaporated milk, about 1/2 cup plus 2 tablespoons
  • 1 teaspoon vanilla
  • 3 eggs, beaten
  • 1 1/2 teaspoons cinnamon
  • 2 prepared pie shells, unbaked


Servings 18
Preparation time 10mins
Cooking time 70mins


Step 1

Preheat oven to 350°F.

Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells.

Bake in a 350°F oven for about 1 hour, until set.

Makes 2 pies.

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