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Cheesy Smoked Sausage & Potato Casserole


Get through that mid-week dinner slump with this super easy potato and sausage casserole. Everyone in the family will love its cheesy goodness!

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Rate this recipe 4.1/5 (65 Votes)


  • 3 cups potatoes, peeled, boiled and cut in cubes
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 Velveeta cheese, cubed
  • 1/2 cup sharp Cheddar cheese
  • 1 # skinless smoked sausage
  • 1/8 teaspoon paprika


Servings 6
Preparation time 10mins
Cooking time 60mins


Step 1

Cut sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 10 minutes, turning frequently to slightly brown.

Put cooked and diced potatoes in a 2 quart casserole dish, add the meat and give it a gentle toss.

Mix all remaining ingredients (except for shredded Cheddar cheese & paprika)in a medium saucepan over a medium heat until warm, melted and smooth, use a whisk and stir constantly.

Pour cheese sauce over the potatoes and meat. Sprinkle with the Cheddar cheese and then the paprika.

Bake in a preheated oven at 350°F for 35 to 45 minutes.

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