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Hillshire Farm Sausage & Potato Bake

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This hearty dinner comes together very easily. You can have this super tasty meal of new potatoes, bell peppers, onion, garlic, and sausage on the table in under an hour!

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Rate this recipe 4.1/5 (163 Votes)

Ingredients

  • 1 package Hillshire Farm® Turkey Smoked Sausage
  • 6 cups red new potatoes, cut into 1-inch chunks
  • 1 green bell pepper, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1 inch-chunks
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 1/4 cup reduced sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary leaves, crushed
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper

Details

Servings 1
Preparation time 10mins
Cooking time 50mins
Adapted from hillshirefarm.com

Preparation

Step 1

Preheat oven to 400°F. Cut sausage in 1/4-inch slices; set aside.

Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.

Combine sausage, potatoes, bell peppers, onion, garlic and seasonings in a 12x8-inch baking dish; mix lightly.

Bake for 40-45 minutes or until potatoes are lightly browned and vegetables are tender.

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