Cornbread Salad

SUBMITTED BY: Patsy Scott

Cornbread Salad
Cornbread Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8 1/2

    oz pkg cornbread muffin mix

  • (cooked according to pkg directions)

  • 10

    slices bacon cooked crisp and crumbled

  • 2

    cups shredded cheddar cheese

  • 1 1/2

    cups ranch dressing

  • Mix together:

  • 2

    cans pinto beans, drained and rinsed

  • 2

    cans whole kernel corn, drained

  • 1

    cup chopped bell pepper, green and/or red

  • 1/2

    cup chopped green onion

  • 3

    large tomatoes, chopped (about 3 cups)

Directions

In 4 qt. glass mixing or salad bowl: Layer ½ cornbread, ½ bean mixture, 1 cup cheese, ½ bacon. Spread with all of ranch dressing. Repeat layers and garnish with more chopped green onions. “A generous man will himself be blessed, for he shares his food with the poor.” Proverbs 22:9

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