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Pumpkin butter recipes - 2 recipes

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Preheat the oven to 350 degrees

  • 1 (29-oz.) can unsweetened pumpkin puree
  • 3/4 cup apple cider
  • 3/4 cup pure maple syrup
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. ginger
4.5/5 (10 Votes)

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Preheat oven to 350 degrees F

  • 24 oz. cream cheese, softened
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 1 tsp vanilla
  • 1 tbsp bourbon whiskey, optional
  • pinch of salt
  • 4 large eggs
  • 1 jar Muirhead Pecan Pumpkin Butter
  • 1/4 c. sour cream
  • 1 tbsp Cornstarch
  • Pecans ground fine for garnish,optional
2.8/5 (5 Votes)

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Muirhead Pecan Pumpkin Butter No-Crust Cheesecake Maple Pumpkin Butter