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Recipes using jiffy mixes - 7 recipes

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Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish

  • 1 pkg. "JIFFY" Corn Muffin Mix
  • 1/2 cup margarine or butter, melted
  • 1 can (8-3/4 oz.) whole kernel corn, drained
  • 1 can (8-1/2 oz.) cream style corn
  • 1 cup sour cream
  • 2 eggs
4.1/5 (71 Votes)

By

A good Thanksgiving dinner would not be possible without a great Corn Pudding dish

  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream style corn
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 (8.5-ounce) package dry cornbread mix (Jiffy)
3.9/5 (23 Votes)

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Combine 2 boxes muffin mix with 1 12oz can crushed pineapple and juice together

  • 2 boxes Jiffy corn muffin mix
  • 1 12oz can crushed pineapple
3.5/5 (13 Votes)

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1. Beat eggs slightly 2. Add sour cream, butter and corn 3

  • 2 eggs
  • 1 (14 ounce) cans creamed corn
  • 1 (14 ounce) cans whole kernel corn (undrained)
  • 1 cup sour cream
  • 1 (8 ounce) packages Jiffy cornbread mix
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
4.7/5 (3 Votes)

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Jiffy Scalloped Corn CasseroleBy Jo in Arlington on December 08, 2003

  • 2 eggs
  • 1 (14 ounce) cans creamed corn
  • 1 (14 ounce) cans whole kernel corn ( undrained)
  • 1 cup sour cream
  • 1 (8 ounce) packages Jiffy cornbread mix
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • Directions
  • Beat eggs slightly.
  • Add sour cream, butter and corn.
  • Fold in dry Jiffy corn mix.
  • Put in baking disk (I used a 9 x 7).
  • Sprinkle cheese on top.
  • Bake at 350 for 45-60 minutes.
  • Make sure center comes out clean.
  • Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
4/5 (2 Votes)

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Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using...

  • Add to the mix:
  • 2 Jiffy Corn Muffin Mix box
  • 1 Jiffy white cake mix
  • 3 eggs
  • 2/3 cup milk
  • 1/2 cup water
0/5 (0 Votes)

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Mix all together and bake at 400 degrees about 30 minutes or until golden brown

  • 4 Boxes Jiffy Mix Corn Bread, 4 eggs, 1 cup milk, 1 cup sugar or less, fresh peppers to taste, 2 cups shreaded cheese, l can cream style corn.
0/5 (0 Votes)

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