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Mix together: Return to the protein to the pan and mix in the sauce Stir-fry until the sauce thickens

  • 1/4 cup chicken stock
  • 2 tbsp. soy sauce
  • 1 tbsp. honey
  • 1/2 tbsp. rice wine vinegar
  • 1-2 tsp. chili sauce, depending on taste
  • 2 tsp. minced garlic
  • 1 tsp. cornstarch
0/5 (0 Votes)

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mix cooled/chopped boiled red potatoes, choopped hard boiled eggs, chopped onions, celery,and all other ingredients

  • 2 pds red potatoes
  • 5 hard boiled eggs
  • 3/4 c 2% plain greek yogurt
  • 3 stalks celery
  • 1/2 c red onion
  • 1 tbs dijon mustard
  • 1 tbs apple cider or white wine vinegar
  • 1 c herbs (like dill or parsley
  • 1 tsp salt and pepper
0/5 (0 Votes)

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Preheat oven to 350 degrees In a medium bowl, using a hand mixer, beat sugar, eggs & anise extract until well blend...

  • 2 c. sugar
  • 4 eggs
  • 2 tsp anise extract
  • 3 c. flour, plus extra for rolling
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp anise seed
  • 2 c. confectioners sugar
  • 1 tbsp fennel seed
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Makes: 6 servings Preparation time: 15 minutes Cooking time: about 1 hour

  • 1/3 cup flour
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, divided
  • 6 pork loin chops (1/2 inch thick)
  • 1 medium acorn squash, cut into 6 rounds
  • 2 tablespoons light brown sugar
  • 1 1/2 cups pear nectar
  • 2 teaspoons Worcestershire sauce
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Mix above together. Slice onions and let sit in batter for 10 minutes, drop in hot oil and fry until golden brown

  • 1 cup flour
  • 1/4 tsp salt
  • 1 slightly beaten egg
  • 1 cup milk
  • 1 TBSP melted shortening/oil
  • 1 tsp baking powder
  • Loads of onions
0/5 (0 Votes)

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These popular potatoes are served at The Greenbrier resort in White Sulphur Springs, West Virginia

  • 5 pounds potatoes, peeled and sliced
  • 2 cups whipping cream
  • 2 garlic cloves, minced
  • 1/2 ts. Salt
  • 1/2 ts. Pepper
  • 6 eggs, lightly beaten
  • 3 1/2 cups shredded Parmesan cheese, divided
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INSTRUCTIONS Combine mayonnaise, sugar, and vinegar

  • 2 cups mayonnaise
  • 2/3 cup white sugar
  • 3 Tbsp white vinegar
  • 1/2 cup chopped red onion
  • 2 cups chopped water chestnuts (2 cans)
  • 2 cups chopped celery
  • 2 cups shredded cheddar cheese (8 oz bag)
  • 1/2 lb Maple flavored bacon, fried crisp and broken
  • 6.5 oz bag white Old Dutch Gourmet popcorn
0/5 (0 Votes)

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Heat olive oil in a large sauté pan over medium heat, add bacon and cook until lightly brown

  • 4 ounces New England smoked salmon*
  • 1 1/2 tablespoon extra virgin olive oil
  • 1 slice local smokehouse bacon, chopped into 1/4 - 1/2 inch pieces
  • 1/2 cup sliced leek
  • 1 medium tomato, diced into 1/3 inch cubes
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1 1/2 tablespoon capers, rinsed
  • 1 tablespoon butter or butter substitute (we use Earth Balance as a butter replacement)
  • Zest of 1 lemon
  • 2 teaspoons coarsely ground pepper or to taste
  • 1 cup torn or chopped fresh basil leaves
  • 1/2 cup (approximately 3 - 4 ounces) local soft goat cheese in 1/2 inch pieces
  • Sea salt or kosher salt to taste
  • 4 ounces thin spaghetti or linguini
0/5 (0 Votes)

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Chef Bill Smith, Crook's Corner, Chapel Hill, North Carolina, Southern Living APRIL 2004

  • 2 cups water
  • 1 (14-ounce) can chicken broth
  • 3/4 cup half-and-half
  • 3/4 teaspoon salt
  • 1 cup regular grits
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon white pepper
  • 3 bacon slices
  • 1 pound medium-size shrimp, peeled and deveined
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 cup sliced mushrooms
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 1/2 cup low-sodium, fat-free chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon hot sauce
  • Lemon wedges
0/5 (0 Votes)

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Preheat oven to 350 Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well

  • 1 cup Libby's Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp pumpkin pie spice
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 Tbsp butter
  • 1/2 tsp vanilla
  • 1 cup pecan halves
3.7/5 (3 Votes)

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steps ingredients per step instructions

  • For the Pumpkin Cake:
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 2 cups pumpkin puree
  • For the Mascarpone Filling:
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin spice
  • 2 cups mascarpone
  • 1 cup pumpkin puree (strained of excess liquid)
  • 2 teaspoons salt
  • For the Dark Chocolate Ganache:
  • 3 tablespoons corn syrup
  • 6 ounces heavy cream
  • 12 ounces dark chocolate (chopped into small bits)
  • 1/2 teaspoon vanilla extract
  • ginger snaps (crushed for garnish)
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Tasty Kitchen

  • 1 egg
  • 1 can (15 oz) creamed corn
  • 1 can (15 oz) sweet corn
  • 1 whole onion, chopped
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup shredded cheddar cheese
  • 1 stick butter
  • 1 sleeve Ritz crackers
  • 1 T sugar
0/5 (0 Votes)

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