Twice Baked Sweet Potatoes with Marshmallows
- 9 Sweet Potatoes
- 1 T Vegetable oil
- 1 Stick butter, cut into tablespoons
- 1/3 Cup Maple Syrup
- 3/4 t Cinnamon
- 3 Cups Mini Marshmallows
Preheat oven to 350 degrees.Bub the sweet potatoes with the oil and prick each one all over with a fork. Roast the potatoes directly on the rack for about 1 hour, until tender. Let cool slightly.
Split each sweet potato lengthwise and scrape the flesh into a large pan. Using a whisk, mash and whip the sweet potatoes over moderate heat until slightly dry. About 5 minutes. Add the butter, maple syrup and cinnamon. Season with salt. Whisking until it is smooth and hot.
Place in casserole and press the mini marshmallows onto the top. Bake the potatoes in the center of the oven for 10 to 15 minutes. Turn on the broiler and broil for about 1 minute and toast the marshmallows.