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Vegetable recipes - 6281 recipes

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For crust: Combine cookie crumbs and butter in a small bowl

  • Crust:
  • 1 3/4 cup gingersnap cookies, crushed
  • 1/3 cup melted butter
  • Filling:
  • 1 (250g) pkgs cream cheese (soft)
  • 1 (125g) pkg cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 (398ml) can pure pumpkin
  • 2 1/2 tsp ground ginger
  • 1 tbsp cinnamon
  • 1/2 tsp gournd nutmeg
  • 1/4 tsp ground cloves
  • 1/3 cup brandy
0/5 (0 Votes)

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HEAT oven to 400ºF. MIX oil and dressing mix in gallon-size resealable plastic bag

  • 1/4 cup olive oil
  • 1 env. GOOD SEASONS Italian Dressing Mix
  • 2 lb. red potatoes (about 5), quartered
3.4/5 (7 Votes)

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Deer Lodge of Lake Louise using Taber corn from Alberta

  • 2 cups corn kernels
  • 1 cup diced red skinned potatoes
  • 1 sweet red pepper diced
  • 1 small red onion diced
  • 2 tsp cajun seasoning
  • 1/4 tsp pepper
  • 6 cups chicken or vegetable stock
  • 2 tbsp each butter and flour
  • 1 cup whipping cream
  • 2 tbsp chopped fresh chives
  • 1/2 cup shredded old cheddar cheese
0/5 (0 Votes)

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Melt butter with oil in a large skillet

  • canned potatoes (cut the large ones in half so you wind up
  • with reasonably consistent sized potatoes)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 teaspoons dried rosemary
  • 2 garlic cloves
  • Salt and freshly ground pepper to taste
0/5 (0 Votes)

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Slice off tops of artichokes, pull off small leaves, trim stems and snip off thorny tips

  • 6 artichokes
  • 1 T plus 1/2 t kosher salt
  • Juice from 1 lemon
  • 3 T olive oil
  • Green goddess dressing
0/5 (0 Votes)

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fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving

  • 1 pound box elbow macaroni-prepared as directed on box
  • 4 hard boiled eggs, peeled, coarsely chopped
  • 3 ribs celery sliced
  • 1 medium onion chopped
  • 1/2 cup green olives-halved (I use a little more)
  • 1/2 cup mayonnaise
  • 2 T milk
  • 2 T white vinegar
  • 1 T sugar
  • 1 tsp salt
3.8/5 (8 Votes)

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1) In a large skillet, bring 1/2 inch salted water to a boil

  • 1/2 lb asparagus spears - cut lengthwise
  • into 1 inch pieces
  • 2 tablespoons butter
  • 6 red potatoes - unpeeled and diced into 1/2
  • inch cubes
  • 2 cloves garlic
  • 1/2 cup sour cream
  • 1 teaspoon Dijon style mustard
  • Salt and pepper - to taste
  • 1/2 cup shredded Swiss cheese
0/5 (0 Votes)

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Cut carrots into 2 inch long matchsticks

  • 6 medium carrots
  • 1/8 cup sugar
  • 1/4 cup water
  • 1/8 teaspoon cinnamon
  • 2 tablespoons Grand Marnier
  • 1 tablespoon butter
0/5 (0 Votes)

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Heat oil in large skillet

  • 4 t. olive oil
  • 1 onion, finely chopped
  • 3 10-oz. bags frozen okra, thawed
  • 3 large garlic cloves, minced
  • 1 T. red wine vinegar
  • 1/2 t. salt
  • 1/2 t. freshly ground pepper
  • 2 T. chopped fresh cilantro
0/5 (0 Votes)

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Scald tomatoes in hot water and peel

  • Tomatoes
  • Cinnamon Stick
  • Sugar
0/5 (0 Votes)

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HEAT oven to 400ºF. MIX stuffing mix, hot water and butter in large bowl until blended

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-2/3 cups hot water
  • 1/4 cup butter or margarine
  • 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
  • 1 cup KRAFT Grated Parmesan Cheese
  • 1 cup chopped fresh mushrooms
  • 1 small onion, finely chopped
  • 4 eggs
0/5 (0 Votes)

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Boil the sweet potatoes until soft

  • 6 large sweet potatoes
  • 4 tsps. baking powder
  • 1 tsp. salt
  • 1 stick of unsalted butter
  • 1 cup of flour
  • 1 cup of dark brown sugar
  • 1 can of crushed pineapple drained
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 bag of large Jet Puffed marshmallows
0/5 (0 Votes)

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Al's Mom's Sweet Potato Poon Brandied Pumpkin Cheesecake