Romanian Garlic Skirt Steak
- 1 1/2 lbs skirt steaks
- coarse salt
- fresh ground black pepper
- hot Hungarian paprika
- 2 tablespoons olive oil
- 4 -6 garlic cloves, finely chopped
- 1 tablespoon dried oregano
Place skirt steak in shallow baking dish.
Season generously on both sides with salt, pepper and paprika.
Drizzle olive oil over skirt steak on both sides, patting it on with your fingers.
Sprinkle with garlic and oregano and pat these in with your fingers.
Cover tightly with plastic wrap and let marinate in refrigerator for 2 to 4 hours.
Heat grill to high.
When you're ready to cook the steak, brush the grill grate with oil.
Place steak on the hot grate and grill until cooked to taste. (I usually turn my grill down after I put the steak on.).
Cook about 3 to 4 minutes/side for medium rare. Steak should be nicely browned on the bottom when ready to turn.
Transfer to platter and let rest for 2 minutes before serving.
Be sure to cut across the grain.