Vegetable recipes - 6281 recipes
More Vegetable recipes
Sugarless Rhubarb Pie
By á-164771
This Recipe originally came from my Grandma Swank
- 2 Eggs Beaten
- 1 and 1/2 C. Splenda (or other Sugar Substitute for Baking
- 2 t. Milk
- 3 T. Flour, rounded
- 3 C. of Rhubarb
- 1 Pie Crust (Deep Dish)
Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes
By Joelene
Preheat the oven to 450 degrees F
- 1 lemon, cut into slices
- 1 whole chicken, skin on, cut into parts
- Olive oil, for drizzling
- Kosher salt and coarsely ground black pepper
- 2 to 3 shakes hot Hungarian paprika
- 1 pound small potatoes, any larger ones halved
- 4 carrots, sliced in half lengthwise
- 20 or so fresh thyme sprigs
- 2 to 3 fresh rosemary sprigs
Butternut Squash Soup with Crispy Prosciutto
By pattynorman1947
Preheat oven 350 Arrange the prosciutto slices in a single layer on a 2 baking sheets and bake until crisp about 20...
- 8 oz thinly sliced prosciutto
- 5 TBSP unsalted butter
- 4 red Anjou pears, cored and cut into 1/4 inch slices
- 4 celery stalks, cut into 1/2 inch dice
- 2 yellow onions, cut into 1/2 inch dice
- 6 garlic cloves minced
- 2 jars(each 2 lb) butternut squash puree
- 4 cups chicken broth, plus more if needed
- 2 tsp minced fresh thyme
- kosher salt and freshly ground pepper, to taste
- 1 cup half and half
Creamed Potatoes, Peas and Pearl Onions
By charlotteh371
boil potatoes in salted water until tender, 15 mins; drain
- 12 oz red potatoes, cubed
- 1 tbsp. unsalted butter
- 24 frozen pearl onions, thawed (about 1 cup)
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- pinch of nutmeg
- salt and pepper to taste
- 1/2 cup frozen peas, thawed
- 1 tbsp. chopped fresh chives,
- fresh lemon juice to taste
Stir Fried Sesame Shrimp and Spinach
By cooksalot
Place the shrimp in a large colander and rinse with water
- 1 pound large shrimp, peeled and deveined
- Salt to taste
- 1/8 teaspoon sugar
- 2 tablespoons canola oil or light sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 to 1/2 teaspoon crumbled dried red chili
- 2 tablespoons sesame seeds
- 1 generous bunch spinach (about 1 pound), stems trimmed at the end, rinsed in 2 changes water
- 2 teaspoons dark sesame oil
Thin and Crispy Cornbread
By MooK
Heat the oven to 500 degrees
- 1/4 cup bacon drippings or vegetable oil
- 2 cups coarse cornmeal, preferably white, plus about 2 tablespoons extra for the skillet
- 1 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 1/4 cups buttermilk, preferably whole
- 1/4 cup hot tap water
ROASTED SWEET POTATOES - 4 SmartPoints
By Nana_CAM
Preheat oven to 450 degrees F and coat a large baking sheet with cooking spray
- 1 small sweet potato per serving, raw cubed
Scalloped Potatoes and Ham (doubled for freezing)
By Ksteve10
**Times and quantities are for 2 separate bagged meals to be frozen**
- 12 new potatoes
- 2 cans cream of potato
- 2 cans of water
- 2 ham steaks, cubed
- 16 oz cheddar cheese
- 4 cups of broccoli
- salt and pepper
Sous Vide Chile-Tomato Infused Vodka Bloody Mary
By MooK
For the Chile-Tomato Vodka At least 3 hours before serving Preheat a water bath to 140°F (60°C)
- For the Chile-Tomato Vodka
- 2 dried guajillo chiles
- 1 dried chipotle chiles
- 1/2 cup sun-dried tomatoes
- 375 ml vodka, (1.6 cups)
- For the Bloody Mary
- 4 ounces Bloody Mary mix
- 1 ounce Chile-Tomato Vodka, from above
- 1/2 celery stick
- Sun-dried tomatoes, thinly sliced
- Guajillo chiles, thinly sliced
Ellie Krieger's Creamy Tomato Soup
By charlotteh371
Heat the oil in a large soup pot over medium heat
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 (14 1/2 ounce) cansno salt added diced tomatoes
- 2 tablespoons tomato paste
- 2 cups low sodium chicken broth or 2 cups vegetable broth
- 2 tablespoons heavy cream
- 2 teaspoons sugar
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon white pepper
- 2 tablespoons chopped fresh chives
Turkey Basil and Artichoke Meatballs
By Katecooks
1. Preheat oven to 350 degrees 2
- 1 lb ground turkey
- 1 can artichoke hearts (14 oz)
- 1/4 cup yellow onion, finely diced
- 5 tbsp fresh basil, chopped
- 1 tsp dried parsley
- 2 tbs almond flour
- 1 ts p coconut oil
- Pepper
Garlic And Herb Buttermilk Dressing
By sulli5301
Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings
- 1 cup buttermilk
- 1 1/2 cups real mayonnaise
- 2 Tbsp fresh chives, finely chopped and divided
- 2-3 cloves garlic, minced
- 1 Tbsp flat leaf parsley, chopped
- 2 tsp sea salt or kosher salt
- 1 1/2 tsp sugar
- 1-2 tsp fresh lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/8 tsp dried dill weed or 1/2 tsp fresh
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