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This Recipe originally came from my Grandma Swank

  • 2 Eggs Beaten
  • 1 and 1/2 C. Splenda (or other Sugar Substitute for Baking
  • 2 t. Milk
  • 3 T. Flour, rounded
  • 3 C. of Rhubarb
  • 1 Pie Crust (Deep Dish)
3.6/5 (40 Votes)

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Preheat the oven to 450 degrees F

  • 1 lemon, cut into slices
  • 1 whole chicken, skin on, cut into parts
  • Olive oil, for drizzling
  • Kosher salt and coarsely ground black pepper
  • 2 to 3 shakes hot Hungarian paprika
  • 1 pound small potatoes, any larger ones halved
  • 4 carrots, sliced in half lengthwise
  • 20 or so fresh thyme sprigs
  • 2 to 3 fresh rosemary sprigs
0/5 (0 Votes)

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Preheat oven 350 Arrange the prosciutto slices in a single layer on a 2 baking sheets and bake until crisp about 20...

  • 8 oz thinly sliced prosciutto
  • 5 TBSP unsalted butter
  • 4 red Anjou pears, cored and cut into 1/4 inch slices
  • 4 celery stalks, cut into 1/2 inch dice
  • 2 yellow onions, cut into 1/2 inch dice
  • 6 garlic cloves minced
  • 2 jars(each 2 lb) butternut squash puree
  • 4 cups chicken broth, plus more if needed
  • 2 tsp minced fresh thyme
  • kosher salt and freshly ground pepper, to taste
  • 1 cup half and half
0/5 (0 Votes)

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boil potatoes in salted water until tender, 15 mins; drain

  • 12 oz red potatoes, cubed
  • 1 tbsp. unsalted butter
  • 24 frozen pearl onions, thawed (about 1 cup)
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • pinch of nutmeg
  • salt and pepper to taste
  • 1/2 cup frozen peas, thawed
  • 1 tbsp. chopped fresh chives,
  • fresh lemon juice to taste
0/5 (0 Votes)

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Place the shrimp in a large colander and rinse with water

  • 1 pound large shrimp, peeled and deveined
  • Salt to taste
  • 1/8 teaspoon sugar
  • 2 tablespoons canola oil or light sesame oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1/4 to 1/2 teaspoon crumbled dried red chili
  • 2 tablespoons sesame seeds
  • 1 generous bunch spinach (about 1 pound), stems trimmed at the end, rinsed in 2 changes water
  • 2 teaspoons dark sesame oil
0/5 (0 Votes)

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Heat the oven to 500 degrees

  • 1/4 cup bacon drippings or vegetable oil
  • 2 cups coarse cornmeal, preferably white, plus about 2 tablespoons extra for the skillet
  • 1 1/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 1/4 cups buttermilk, preferably whole
  • 1/4 cup hot tap water
5/5 (1 Votes)

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Preheat oven to 450 degrees F and coat a large baking sheet with cooking spray

  • 1 small sweet potato per serving, raw cubed
0/5 (0 Votes)

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**Times and quantities are for 2 separate bagged meals to be frozen**

  • 12 new potatoes
  • 2 cans cream of potato
  • 2 cans of water
  • 2 ham steaks, cubed
  • 16 oz cheddar cheese
  • 4 cups of broccoli
  • salt and pepper
0/5 (0 Votes)

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For the Chile-Tomato Vodka At least 3 hours before serving Preheat a water bath to 140°F (60°C)

  • For the Chile-Tomato Vodka
  • 2 dried guajillo chiles
  • 1 dried chipotle chiles
  • 1/2 cup sun-dried tomatoes
  • 375 ml vodka, (1.6 cups)
  • For the Bloody Mary
  • 4 ounces Bloody Mary mix
  • 1 ounce Chile-Tomato Vodka, from above
  • 1/2 celery stick
  • Sun-dried tomatoes, thinly sliced
  • Guajillo chiles, thinly sliced
0/5 (0 Votes)

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Heat the oil in a large soup pot over medium heat

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 (14 1/2 ounce) cansno salt added diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cups low sodium chicken broth or 2 cups vegetable broth
  • 2 tablespoons heavy cream
  • 2 teaspoons sugar
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 teaspoon white pepper
  • 2 tablespoons chopped fresh chives
0/5 (0 Votes)

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1. Preheat oven to 350 degrees 2

  • 1 lb ground turkey
  • 1 can artichoke hearts (14 oz)
  • 1/4 cup yellow onion, finely diced
  • 5 tbsp fresh basil, chopped
  • 1 tsp dried parsley
  • 2 tbs almond flour
  • 1 ts p coconut oil
  • Pepper
0/5 (0 Votes)

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Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings

  • 1 cup buttermilk
  • 1 1/2 cups real mayonnaise
  • 2 Tbsp fresh chives, finely chopped and divided
  • 2-3 cloves garlic, minced
  • 1 Tbsp flat leaf parsley, chopped
  • 2 tsp sea salt or kosher salt
  • 1 1/2 tsp sugar
  • 1-2 tsp fresh lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/8 tsp dried dill weed or 1/2 tsp fresh
0/5 (0 Votes)

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Garlic And Herb Buttermilk Dressing Sugarless Rhubarb Pie