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Sugarless Rhubarb Pie


This Recipe originally came from my Grandma Swank. Now, I'm a Grandma.
Preheat oven to 450 degrees.

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Rate this recipe 3.5/5 (37 Votes)


  • 2 Eggs Beaten
  • 1 and 1/2 C. Splenda (or other Sugar Substitute for Baking
  • 2 t. Milk
  • 3 T. Flour, rounded
  • 3 C. of Rhubarb
  • 1 Pie Crust (Deep Dish)



Step 1

Cut Rhubarb into 1 inch pieces and place 3 Cups of Rhubarb into Pie Crust. In a small bowl blend together Eggs, Splenda, Milk, and Flour and pour over Rhubarb.

Place in preheated oven of 450 degrees and bake for 15-20 minutes. Lower oven temperature to 300-350 degrees and continue to bake until Crust on top of the Rhubarb turns golden and knife comes out clean.

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