Menu Enter a recipe name, ingredient, keyword...

Sugarless Rhubarb Pie

By

This Recipe originally came from my Grandma Swank. Now, I'm a Grandma.
Preheat oven to 450 degrees.

Google Ads
Rate this recipe 3.7/5 (11 Votes)

Ingredients

  • 2 Eggs Beaten
  • 1 and 1/2 C. Splenda (or other Sugar Substitute for Baking
  • 2 t. Milk
  • 3 T. Flour, rounded
  • 3 C. of Rhubarb
  • 1 Pie Crust (Deep Dish)

Details

Preparation

Step 1

Cut Rhubarb into 1 inch pieces and place 3 Cups of Rhubarb into Pie Crust. In a small bowl blend together Eggs, Splenda, Milk, and Flour and pour over Rhubarb.

Place in preheated oven of 450 degrees and bake for 15-20 minutes. Lower oven temperature to 300-350 degrees and continue to bake until Crust on top of the Rhubarb turns golden and knife comes out clean.

You'll also love

Review this recipe

Apple Cranberry Rhubarb Crisp Raspberry Rhubarb Freezer Jam