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Making a Bloody Mary: our best ideas - 9 recipes

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Top rated Bloody Mary recipes

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While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question

  • Celery salt
  • 1 lemon wedge
  • 1 lime wedge
  • 2 ounces Grey Goose Vodka
  • 4 ounces tomato juice
  • 2 dashes Tabasco sauce
  • 2 teaspoons prepared horseradish
  • 2 dashes Worcestershire sauce
  • 1 pinch celery salt
  • 1 pinch ground black pepper
  • 1 pinch smoked paprika
4.5/5 (18 Votes)

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No brunch is complete without a Bloody Mary Bar

  • 8 cups tomato juice
  • 2 cups vodka
  • 1/3 cup prepared horseradish
  • 1/3 cup Worcestershire sauce
  • 3/4 cup fresh lime juice (about 6 limes)
  • 1 tablespoon hot sauce
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • Ice
  • Assorted vegetables
4.4/5 (12 Votes)

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In a blender, mix tomatoes with basil, garlic, and salt and pepper

  • 6-8 chopped vine-ripened tomatoes
  • 1 handful clean basil leaves
  • 1 garlic clove
  • Salt and Pepper
  • Vodka
  • Bloody Mary mix
4.4/5 (11 Votes)

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To be honest, we were slightly skeptical about how spam fries would turn out

  • For Spam fries:
  • 1 can Spam Lite, cut into 1/2″ strips
  • Vegetable oil for frying
  • For kale chips:
  • 1/2 branch kale
  • 2 tbsp olive oil
  • Salt & black pepper, to taste
  • Pinch cayenne pepper (optional)
  • For Bloody Mary dip:
  • 1/4 cup ketchup
  • 1 tsp horseradish cream
  • Dash Worcestershire sauce
  • Dash lemon juice
  • Dash Tabasco sauce
  • 11/2 tsp Vodka
  • Pinch salt & black pepper
4/5 (6 Votes)

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The Bloody Mary I had at Bar Louie's is one of the best

  • 2 ounces Absolut Peppar
  • 1/2 ounce Guinness
  • 5 dashes Tabasco (or Bar Louie Hot sauce)
  • Fill with 7 ounce Bloody Mary Mix
  • Box and pour-
  • Garnish: celery salt (rim), celery stalk
  • Ultimate garnish: lime, lemon, blue cheese olive, pickle, pepperoncini, salami, provolone.
4.5/5 (2 Votes)

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Fill mason jar with ice Pour in vodka Squeeze in juice of limes Add few sprinkles of steak seasoning Add worces

  • 3/4 cup vodka
  • 1 or 2 limes
  • montreal steak seasoning
  • 5 to 6 dashes worcestire
  • dash of cayenne
  • 1 1/2 cups tomato juice
  • dash of salt
  • dash of pepper
  • leafy celery stalk
3.8/5 (4 Votes)

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For the Chile-Tomato Vodka At least 3 hours before serving Preheat a water bath to 140°F (60°C)

  • For the Chile-Tomato Vodka
  • 2 dried guajillo chiles
  • 1 dried chipotle chiles
  • 1/2 cup sun-dried tomatoes
  • 375 ml vodka, (1.6 cups)
  • For the Bloody Mary
  • 4 ounces Bloody Mary mix
  • 1 ounce Chile-Tomato Vodka, from above
  • 1/2 celery stick
  • Sun-dried tomatoes, thinly sliced
  • Guajillo chiles, thinly sliced
0/5 (0 Votes)

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In a large pot over medium heat, add some olive oil and saute the celery and onions until soft

  • Ingredients
  • Olive oil, for sauteing
  • 2 stalks celery, finely diced
  • 1 onion, finely diced
  • 2 cloves garlic, chopped
  • 3 pounds ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground oregano
  • 15 ounces Bloody Mary mix, plus more if needed
  • 1/4 cup vodka, optional
  • 1 tablespoon Montreal steak seasoning
  • Several dashes Tabasco, or to taste
  • Several dashes Worcestershire sauce, or to taste
  • One 15-ounce can kidney beans, drained and rinsed
  • One 15-ounce can pinto beans, drained and rinsed
  • For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
0/5 (0 Votes)

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1. In large liquid measuring cup, whisk tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce and lim...

  • 2 cups tomato juice
  • 2 oz. (1/4 c.) vodka
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. pickle juice
  • 2 tsp. hot sauce
  • Juice of one lime
  • 10 celery sticks, cut 4" in length
  • 1/4 c. flaky sea salt, for garnish (optional)
  • 2 tsp. Old Bay seasoning, for garnish
0/5 (0 Votes)

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BLOODY MARY POPS Classic Bloody Mary