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Scalloped Potatoes and Ham (doubled for freezing)

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**Times and quantities are for 2 separate bagged meals to be frozen**

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Ingredients

  • 12 new potatoes
  • 2 cans cream of potato
  • 2 cans of water
  • 2 ham steaks, cubed
  • 16 oz cheddar cheese
  • 4 cups of broccoli
  • salt and pepper

Details

Adapted from six-cents.com

Preparation

Step 1

1. cut potatoes 1/4 in round slices (or use a bag of frozen potatoes)
2. separate ingredients into 2 put all ingredients in gallon sized freezer bags and freeze
3. Thaw in fridge over night then cook on low for 8 hours.

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