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Sous Vide Chile-Tomato Infused Vodka Bloody Mary


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  • For the Chile-Tomato Vodka
  • 2 dried guajillo chiles
  • 1 dried chipotle chiles
  • 1/2 cup sun-dried tomatoes
  • 375 ml vodka, (1.6 cups)
  • For the Bloody Mary
  • 4 ounces Bloody Mary mix
  • 1 ounce Chile-Tomato Vodka, from above
  • 1/2 celery stick
  • Sun-dried tomatoes, thinly sliced
  • Guajillo chiles, thinly sliced



Step 1

For the Chile-Tomato Vodka
At least 3 hours before serving
Preheat a water bath to 140°F (60°C).

Combine the chiles, tomatoes, and vodka in a sous vide bag or mason jar then seal and place in the water bath. Heat the infusion for 1 to 2 hours.

Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the vodka if desired and store in a sealed container.

For the Bloody Mary
Combine the Bloody Mary mix and the infused vodka in a glass and stir to combine. Add the celery, sun-dried tomato, and chile strips as garnish, then serve.

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