Sous Vide Chile-Tomato Infused Vodka Bloody Mary

Sous Vide Chile-Tomato Infused Vodka Bloody Mary
Sous Vide Chile-Tomato Infused Vodka Bloody Mary

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the Chile-Tomato Vodka

  • 2

    dried guajillo chiles

  • 1

    dried chipotle chiles

  • 1/2

    cup sun-dried tomatoes

  • 375

    ml vodka, (1.6 cups)

  • For the Bloody Mary

  • 4

    ounces Bloody Mary mix

  • 1

    ounce Chile-Tomato Vodka, from above

  • 1/2

    celery stick

  • Sun-dried tomatoes, thinly sliced

  • Guajillo chiles, thinly sliced

Directions

For the Chile-Tomato Vodka At least 3 hours before serving Preheat a water bath to 140°F (60°C). Combine the chiles, tomatoes, and vodka in a sous vide bag or mason jar then seal and place in the water bath. Heat the infusion for 1 to 2 hours. Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the vodka if desired and store in a sealed container. For the Bloody Mary Combine the Bloody Mary mix and the infused vodka in a glass and stir to combine. Add the celery, sun-dried tomato, and chile strips as garnish, then serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: