Sous Vide Chile-Tomato Infused Vodka Bloody Mary
- For the Chile-Tomato Vodka
- 2 dried guajillo chiles
- 1 dried chipotle chiles
- 1/2 cup sun-dried tomatoes
- 375 ml vodka, (1.6 cups)
- For the Bloody Mary
- 4 ounces Bloody Mary mix
- 1 ounce Chile-Tomato Vodka, from above
- 1/2 celery stick
- Sun-dried tomatoes, thinly sliced
- Guajillo chiles, thinly sliced
For the Chile-Tomato Vodka
At least 3 hours before serving
Preheat a water bath to 140°F (60°C).
Combine the chiles, tomatoes, and vodka in a sous vide bag or mason jar then seal and place in the water bath. Heat the infusion for 1 to 2 hours.
Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the vodka if desired and store in a sealed container.
For the Bloody Mary
Combine the Bloody Mary mix and the infused vodka in a glass and stir to combine. Add the celery, sun-dried tomato, and chile strips as garnish, then serve.