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Creamed Potatoes, Peas and Pearl Onions


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  • 12 oz red potatoes, cubed
  • 1 tbsp. unsalted butter
  • 24 frozen pearl onions, thawed (about 1 cup)
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • pinch of nutmeg
  • salt and pepper to taste
  • 1/2 cup frozen peas, thawed
  • 1 tbsp. chopped fresh chives,
  • fresh lemon juice to taste



Step 1

boil potatoes in salted water until tender, 15 mins; drain.
melt butter in a large non-stick skillet over medium heat.
add onions and saute about 2 mins; do not brown.

deglaze with broth; reduce until syrupy 3-5 mins.
add cream and seasonings; simmer until thickened, 3 mins.
stir in potatoes, peas, chives and juice. Heat to warm through


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