Creamed Potatoes, Peas and Pearl Onions

Creamed Potatoes, Peas and Pearl Onions
Creamed Potatoes, Peas and Pearl Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz red potatoes, cubed

  • 1

    tbsp. unsalted butter

  • 24

    frozen pearl onions, thawed (about 1 cup)

  • 1/4

    cup chicken broth

  • 1/2

    cup heavy cream

  • pinch of nutmeg

  • salt and pepper to taste

  • 1/2

    cup frozen peas, thawed

  • 1

    tbsp. chopped fresh chives,

  • fresh lemon juice to taste

Directions

boil potatoes in salted water until tender, 15 mins; drain. melt butter in a large non-stick skillet over medium heat. add onions and saute about 2 mins; do not brown. deglaze with broth; reduce until syrupy 3-5 mins. add cream and seasonings; simmer until thickened, 3 mins. stir in potatoes, peas, chives and juice. Heat to warm through

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