Vegetable recipes - 6281 recipes
More Vegetable recipes
Pumpkin Cream cheese Crumb Cake
By mfisher33708
In medium bowl combine 6 tbsps
- Crumb topping:
- 6 tbsps. butter slightly softened
- 1 \3 c flour
- 1 \2c brown sugar
- 1 \2 c rolled oats
- 1 tsp. cinnamin
- Cake
- 1 3\4 c flour
- 1 tsp. baking soda
- 1 \2 tsp. baking powder
- 1 \4 tsp. salt
- 1 tbsp. pumpkin pie spice
- 1 \2 c butter (1 stick)
- 1 1\2 c sugar
- 3 eggs
- 1 c pumpkin puree
- 1 \2 c applesauce
- Cream Cheese Filling
- 1-8 oz cream cheese
- 1 \4 c sugar
- 1 egg
- 1 \2 tsp. vanilla
GARLIC ROASTED TOMATO AND SPINACH FLATBREAD
By charlotteh371
Preheat oven to 425 degrees Spray a baking sheet with non cooking spray In a skillet on medium heat add olive oil,...
- 2 Flatbreads (I use packaged Naan)
- 2 cups mozzarella cheese shredded
- 3/4 cup roasted cherry tomatoes
- 1 cup spinach
- 1 tablespoon olive oil
- 2 cloves garlic minced
- fresh basil for garnish
Canned Harvard Beets
By á-1244
Plunging beeets into ice water after cooking prevents bleeding
- 6 lbs fresh beets, trimmed w 2" top left on
- 1 to 1 1/3 c sugar
- 8 t cornstarch
- 1 c cider vinegar
Creamy Farro with Spinach, Garlic & Asiago
By charlotteh371
Add the farro and water to a saucepan and bring to a boil
- 1 c . Farro, rinsed under cold water (I used Italian Pearled Farro)
- 2 1/2 c . Water
- 10 oz . Fresh Baby Spinach
- 2 Cloves Garlic, minced
- 1/4 c . Asiago Cheese PDO, shredded
- 1 tbsp . Butter
- Kosher Salt & Black Pepper, to taste
Creamy Crockpot Chicken Stuffing & Green Beans
By mfisher33708
Spray crockpot ad chicken on bottom Top chicken with 1 box stuffing mix Mix together soup, sour cream & water, spre
- 2 lbs. chicken breast (4)
- 1-6oz box of stuffing
- 1-10.5 can of cream of chucked soup
- 3 \4 c sour cream
- 1 \3 c water
- 10 oz bag frozen green beans
Herb Butter Salmon and Asparagus Foil Packs
By á-46412
Season salmon generously with salt and pepper on both sides
- 4 boneless skinless salmon fillets
- salt and pepper to taste
- 1 pound asparagus, ends trimmed
- 1 lemon thinly sliced ( plus additional wedges for garnish )
- 1/2 cup butter, at room temperature ( I used parkway stick )
- 3 teaspoons Italian seasoning
- 3 teaspoons minced garlic
- fresh thyme or parsley, for garnish
Roasted Summer Squash (InstantPot)
By á-8242
Add all ingredients except water to pressure cooker
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 red onion, quartered, thinly sliced
- 2 zucchini, chopped large
- 2 yellow squash, chopped large
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 2 teaspoons parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup water
Jamie Oliver's Peach & Prosciutto Salad with Mozzarella
By Dianewaldron
Easy & Delicious!
- 2 cups mixed baby greens
- 1 ⁄4 lb prosciutto, thinly sliced
- 3 peaches, pit removed and cut into wedges (peeled or unpeeled optional)
- 2 Buffalo mozzarella cheese, balls torn into bit size pieces
- 2 tablespoons olive oil
- 2 teaspoons tbs fresh lemon juice
- salt
- pepper
- View recipe: Jamie Oliver's Peach and Prosciutto Salad with Mozzarella | KeepRecipes: Your Universal Recipe Box http://keeprecipes.com/recipe/howtocook/jamie-olivers-peach-and-prosciutto-salad-mozzarella#ixzz4nNqe8VL4
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BROWN SUGAR PORK CHOPS w/ garlic and herbs
By LindaW1955
Oven 400 degrees 1. Oven proof skillet - heat oil 2
- 2 pork chops on bone, 1" thick
- 2 TBS oil
- 1/4 cup brown sugar
- 4 cloves garlic- chopped
- 1/2 tap dried oregano
- 1/2 tap thyme
- 2 TBS butter
- Salt and pepper
Fried knoephla with sausage, potatoes, & kraut
By socalnativelala
Beat eggs and liquids in a medium size mixing bowl
- knoephla dough:
- 1 lb of sausage or bacon cooked with a small white onion and grease until browned, save grease.
- 4 c self rising flour (or ap flour + 1/2 tsp baking powder
- 1/4 tsp salt)
- 2 eggs
- 1 c warm water
- 1 c whole milk
- 6 potatoes, peeled and cubed
- salt and pepper to taste
- bacon or sausage grease (lard or vegetable oil)
- butter
- 22 ounces sauerkraut, drained
Freezer Slow Cooker Sausage Spinach Tomato Soup Recipe
By á-2904
Brown the sausage in a pan
- 1 lb ground sweet or spicy Italian sausage (We prefer spicy. Note: If you can only find sausage links, remove the casing before cooking.)
- 24 oz jar of pasta sauce
- 1 can of cannellini beans, drained and rinsed
- 1 box of frozen chopped spinach
- 1/2 pound of carrots (about 4 large carrots), peeled and chopped into bite-sized pieces
- 1 small yellow onion, diced (about one cup)
- 4 cups of chicken broth
- 1 cup uncooked pasta (I like to use elbow macaroni or ditalini)
Spinach and Cheese Crostini
By HeatherS
Place baguette slices on baking sheet
- baguette loaf, cut into 1/2-inch slices
- 2 teaspoons butter or margarine
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 1 package (9 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 package (8 ounces) light cream cheese
- 1/4 cup roasted red peppers
- 1/2 cup shredded Cheddar cheese
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