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Vegetable recipes - 6281 recipes

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10-12 servings

  • 6 tbsp. butter, separated into 1 tbsp. and 5 tbsp.
  • 1/2 yellow onion, diced
  • 4 c. milk
  • 2 tsp. garlic powder
  • 1 tsp. crushed red pepper flakes
  • 1 tsp. mustard powder
  • 5 packages frozen spinach, thawed (50 ounces total)
  • 5 tbsp. flour
  • 1 c. Velveeta cheese, cut into slices
  • 1 c. shredded sharp Cheddar cheese
  • 1 1/2 c. grated Monterey Jack cheese, divided into 1/2 c. and 1 c.
0/5 (0 Votes)

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In a bowl, mix the ground beef, sausage, rice and 2-3 cloves of garlic

  • 1 lb ground beef
  • 1/2 lb hot sausage
  • 1 c long grained rice
  • 5-6 cloves garlic, minced, divided
  • 1 head green cabbage
  • 2 small cans of tomato sauce
  • 5 cans of water
  • 3 tbsp chili blend seasoning
5/5 (1 Votes)

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Let ice cream stand at room temperature 30 to 45 minutes to soften

  • 1 quart (4 cups) vanilla ice cream
  • 1 1/4 cups graham cracker crumbs (about 16 squares)
  • 1/4 cup butter or margarine, melted
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
0/5 (0 Votes)

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Mix together flours, sugar, baking powder, baking soda, salt, pepper, and cheese

  • 2 cups all purpose flour
  • 1 1/2 cups cake flour
  • 2 TBSP granulated sugar
  • 1 1/2 TBSP baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp kosher salt
  • 1 TBSP cracked black pepper
  • 1/2 pound shredded cheddar cheese
  • 1/2 pound cold salted butter
  • 2 cups butter milk
5/5 (1 Votes)

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Place potatoes and stock in large stockpot; bring to a boil on high

  • 4 lb. russet potatoes, peeled and cut into 1 inch cubes
  • 2-32 oz. cartons of chicken stock
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. fresh Italian parsley, finely chopped
  • 8 oz. tub of Rondele' Light Garlic and Herb Cheese Spread(can use any garlic and herb cheese or cream cheese spread)
  • 4 /tbs, butter
  • 1/2 tsp. salt
0/5 (0 Votes)

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Package or frozen or you can use canned

  • Pkg frozen artichoke hearts or you can use the canned.
  • Olive oil
  • Eggs
  • Flour
  • Stick of butter
  • White wine
  • salt/pepper to taste
0/5 (0 Votes)

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In a 4 quart saucepan over medium heat, in hot butter, cook onions and sugar for 10 minutes Stir in flour until we...

  • 1/4 cup butter
  • 3 large onions sliced (about 4 cups)
  • 1 tsp sugar
  • 1 tbsp all purpose flour
  • 2 1/2 cups of water
  • 1/2 cup red cooking wine
  • 2 – 10 1/2 oz (284 ml)cans of beef broth
  • 1 long french loaf
  • 1 small package of bari mozzarella
3/5 (53 Votes)

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1. Brown the ground beef in a large saucepan or pot over medium heat

  • 1 pound ground beef
  • 1 small onion, diced (1 cup)
  • 1 large carrot, julienned (1 cup)
  • 3 stalks celery, chopped (1 cup)
  • 2 cloves garlic, minced
  • 2 14.5¬ounce cans diced tomatoes
  • 1 15¬ounce can red kidney beans (with liquid)
  • 1 15¬ounce can great northern beans (with liquid)
  • 1 15¬ounce can tomato sauce
  • 1 12¬ounce can V¬8 juice
  • 1 tablespoon white vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1/2 pound (1/2 pkg.) ditali pasta
5/5 (1 Votes)

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Candied Sweet Potatoes With Glazed Walnuts

  • 1 can (28oz) sweet potatoes
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup coarsely chopped walnuts
  • Miniature marshmallows
2.8/5 (16 Votes)

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Preheat oven to 400 degrees

  • 1 T oil
  • 1/2 cup minced onion
  • 5 cups shredded potatoes
  • 2 beaten eggs
  • 2 green onions chopped
  • 1/4 cup chopped fresh parsley
  • 2 T flour
  • 2/4 t salt
  • 1/8 t pepper
  • 1/4 cup sour cream
  • and chopped chives or green onions for garnish
0/5 (0 Votes)

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Preheat oven to 425 degrees Halve squash lengthwise and seed

  • 1 1/2 pounds Butternut squash, trimmed and peeled
  • 2 tablespoons extra virgin olive oil
  • salt
  • freshly ground pepper
0/5 (0 Votes)

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1. Adjust oven rack to middle position and heat oven to 375 degrees

  • 1 (2 1/2-pound) spaghetti squash, halved lengthwise and seeded
  • 6 tablespoons extra-virgin olive oil, plus extra for drizzling
  • Salt and pepper
  • 2 teaspoons grated lemon zest plus 7 teaspoons juice
  • 1 (15-ounce) can chickpeas, rinsed
  • 2 ounces feta cheese, crumbled (1/2 cup)
  • 1/2 cup coarsely chopped fresh parsley
  • 4 scallions, sliced thin on bias
  • 2 tablespoons chopped toasted pistachios
4/5 (1 Votes)

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Spaghetti Squash Salad with Chickpeas and Feta - CC Spinach Maria