Sausage, Tomato & Fennel Shells

Photo by Kimberly J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    lb sweet Italian sausage, casings removed

  • 1

    bulb fennel, chopped, fronds reserved

  • 1

    c white wine

  • 6

    oz cherry tomatoes

  • 4

    TBS butter

  • 1

    shallot, finely chopped

  • 3/4

    lb pasta shells, cooked,

  • 1/2

    c cooking water reserved

  • grated Parmesan

  • lemon zest

Directions

In large skillet, cook sausage over medium-high, breaking up with a spoon, until browned 5 minutes. Add chopped fennel, wine, tomatoes, butter and shallot; cook until softened, 12 to 14 minutes. Stir in pasta and cooking water; season, Top with Parmeasan, lemon zest and fennel fronds.

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