Menu Enter a recipe name, ingredient, keyword...

Get your greens on with one of our staff favorites - 28 recipes

We all know leafy greens are nutritional powerhouses filled with vitamins and minerals. Give your diet a healthy boost with one of our many leafy recipes. There is something for everyone - kale, spinach, collard greens, mustard greens, spring greens, winter greens and more!

Google Ads

Top Recipe

By Foodiewife, A Feast for the Eyes

Rate this recipe 4.5/5 (88 Votes)
Strawberry Spinach Salad with Balsamic Vinaigrette 1 Picture
Details

Servings 6
Preparation time 5
Cooking time 20

  • DRESSING:
  • Baby spinach
  • Strawberries, sliced
  • Gorgonzola cheese, crumbled
  • Red onion, sliced
  • Grape tomatoes, halved
  • Bacon, cooked and crumbled
  • Danish Blue Cheese, crumbled
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 1 tablespoons Dijon mustard
  • 2 teaspoons light brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoons poppy seeds
  • 1/2 cup extra virgin olive oil
  • Salt & pepper, to taste

See this recipe

Spinach and Strawberries pair beautifully together-- color-wise and flavor

Top rated Greens Side Dish recipes

By

Equal parts comforting and refreshing, this lemony, salty, filling salad is the perfect way to eat your greens

  • 1 (12-ounce) bunch collard greens, mustard greens, or Swiss chard
  • 1/2 cup semi-pearled farro
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup crumbled reduced-fat feta cheese
  • 1/4 cup snipped fresh parsley
  • Lemon wedges (optional)
4/5 (3 Votes)

By

These kale chips are healthy, tasty and super easy to make with only 3 ingredients

  • 2 large bunches kale, rinsed well, dried, and torn into 1- to 2-inch pieces
  • 2 to 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse salt
4.5/5 (8 Votes)

By

Grilled broccoli rabe is slightly charred creating a crunchy/tender texture and elevated even more with an awesome ...

  • SALSA ROSSA:
  • 1 cup sun-dried tomatoes (not oil-packed)
  • Pinch crushed red pepper
  • 1 roasted red bell pepper, chopped
  • 1/4 cup pickled hot peppers, finely chopped, plus 1/4 cup brine from the jar
  • 3 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Kosher salt
  • Pepper
  • BROCCOLI RABE:
  • 1 pound broccoli rabe, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • Shaved Pecorino Sardo, for serving
0/5 (0 Votes)

By

This salad is long overdue for a more updated photo, so I apologize for it's lackluster appearance (this is from my...

  • SALAD VARIATION #1:
  • 1 bag baby spinach
  • 1 can bean sprouts, drained
  • 1 can water chestnuts, drained
  • 1 medium red onion, sliced thin
  • 1/2 pound bacon, cooked crisp
  • SALAD VARIATION #2:
  • 1 bag baby spinach
  • 3 to 4 hard boiled eggs, sliced thin
  • 1/2 medium red onion, sliced thin (or to your personal taste)
  • 1/2 pound bacon, diced and cooked crisp
  • DRESSING:
  • Makes approximately 2 cups of dressing
  • 1/2 cup salad oil (I prefer Extra-Virgin Olive Oil)
  • 1/2 cup white sugar
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup red wine vinegar
4.3/5 (10 Votes)

By

These collard greens will definitely fulfill your craving for good ol' southern food! Serve them with a delicious h

  • Smoked turkey necks or wings
  • 1 small red onion, diced
  • 2 clove garlic, diced
  • 2 teaspoons olive oil
  • 2 to 3 bunches collard greens
  • Salt and pepper, to taste
4.6/5 (42 Votes)

By

Matzo crumbles can be made up to 3 days ahead and stored in an airtight container

  • 2 sheets matzo
  • 1/4 cup extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 1 bunch dandelion greens (about 1/2-pound total), trimmed and cut into 3-inch pieces
  • 2 tablespoons shallot, finely chopped (from 1 large)
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons red-wine vinegar
  • 1/2 cup golden raisins
5/5 (1 Votes)

By

A healthy and refreshingly delicious Crunchy Kale, Apple & Pomegranate Salad from Rocco DiSpirito

  • 3 tablespoons pumpkin seeds, shelled and unsalted
  • 3 tablespoons red wine vinegar
  • 1/4 cup fat-free Greek yogurt (such as Fage Total 0%)
  • 6 cups Tuscan kale, washed and chopped into 1-inch pieces
  • 1 cup Granny Smith apple, diced into bite-size pieces
  • 1/2 cup pomegranate seeds
  • Salt and crushed red pepper flakes
4.8/5 (10 Votes)

By

Broccoli rabe and sausage seem like a match made in heaven

  • 1/4 cup olive oil
  • 3 large cloves garlic, crushed and peeled
  • 1/4 teaspoon salt, plus 1 tablespoon for the pasta water
  • 1 pound ziti
  • 1/2 pound sweet Italian sausage, meat removed from casing and crumbled
  • 2 pounds broccoli rabe, cleaned and cut
  • 1/4 teaspoon hot red pepper flakes
  • 1/2 cup grated Grana Padano, or Parmigiano-Reggiano cheese
4.7/5 (15 Votes)

By

F&W's Justin Chapple makes salad compelling by charring the vegetables

  • 2 pounds Broccolini, thick stems halved lengthwise
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • Kosher salt
  • Pepper
  • Two 3/4 -inch-thick slices cut from a sourdough boule
  • 1 garlic clove, halved
  • 1/4 cup Champagne vinegar
  • 1/2 cup red onion, thinly sliced
  • 8 cups torn white and light green escarole leaves
  • 1 fresh hot red chile—stemmed, seeded and very thinly sliced
4.7/5 (6 Votes)

By

These greens are scrumptious as is but you can use smoked neck bones (pork or turkey), ham hocks or bacon

  • 1 bunch collard greens
  • 2 tablespoons olive oil
  • 1/2 medium onion, sliced
  • 1/2 red or green bell pepper, sliced
  • 1 teaspoon minced garlic
  • Salt and pepper
4.6/5 (9 Votes)

By

Super foods make a super salad! Nutrient-rich kale and garnet yams are the keys to this colorful salad

  • 2 garnet or jewel yams, cut into 1-inch cubes
  • 3 tablespoons olive oil, divided
  • Salt and freshly ground black pepper to taste
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 bunch kale, torn into bite-sized pieces
  • 2 tablespoons red wine vinegar
  • 1 teaspoon chopped fresh thyme
4.6/5 (5 Votes)

By

This healthy winter slaw with cabbage & kale is easy to prepare, tastes amazing and is packed with good for you nut...

  • 4 cups shredded kale, stems removed
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 4 cups savoy cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup shredded carrot (about 2 medium carrots)
  • 3/4 cup Italian (flat-leaf) parsley, packed and finely snipped
  • 1/3 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 sliced green onion
  • 1 tablespoon white wine vinegar
  • 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1/2 cup pepitas, toasted
4.3/5 (24 Votes)

By

The Commonwealth Restaurant and Skybar in Charlottesville, VA recently posted one of its recipes in a weekly local ...

  • 4 cups garbanzo beans
  • 2 tablespoons tomato paste
  • 2 tablespoons garam masala
  • 1 teaspoon cinnamon
  • 1 tablespoon cumin seed
  • 2 tablespoons turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1 bunch mustard greens
  • 8 curry leaves
  • 1 vidalia onion, diced
  • 3 tablespoons clarified butter
  • water to fill a large pot
4.5/5 (13 Votes)

By

Chopped onions and bacon are slowly cooked with collard greens for an awesome side dish!

  • 1 (16-ounce) bag fresh Collards
  • 4 slices low-sodium bacon, chopped
  • 1 onion, chopped
  • 1 1/2 cups chicken broth
  • 1 tablespoon Better Than Bouillon Ham Base
  • 4 tablespoons vinegar
  • 2 tablespoons juice from pickled Jalapeno slices
  • Salt and pepper, to taste
4.5/5 (11 Votes)

More Greens Side Dish recipes

Any burning questions? Our chefs answer!

Mixed Spring Greens Salad with Pecan Crusted Goat Cheese & Orange Vinaigrette Strawberry Spinach Salad with Balsamic Vinaigrette