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GREEN BEAN CASSEROLE (Microwave)

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Rate this recipe 4.1/5 (8 Votes)

Ingredients

  • 2 cans (1 lb. each) green beans, drained
  • 3/4 c. milk
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1/8 tsp. black pepper
  • 1 can (2.8 oz.) French fried onions

Details

Preparation

Step 1

Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart dish. Cook covered on high 8-10 minutes. Turn and stir halfway through. Top with remaining onions, cook uncovered on high 1 minute. Let stand 5 minutes.

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