1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 tsp. black pepper
1 can (2.8 oz.) French fried onions
Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart dish. Cook covered on high 8-10 minutes. Turn and stir halfway through. Top with remaining onions, cook uncovered on high 1 minute. Let stand 5 minutes.